HippieVeganMamaTo5's

15out of15

Reviews

Spicy Rice, Bean and Lentil Casserole

(1 person found this helpful) Posted by Derf  

My kids really loved this! I left out the chili powder, and used a little mild taco sauce because I didn't have quite enough salsa, and my children, aged between 8 and 1, gobbled it up, devouring the entire pot. Great and easy vegan dinner that... — HippieVeganMamaTo5 Nov 7, 2009

Recipe #18209

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TGIFriday's Black Bean Soup

Posted by Little Bee  

I turned this into a vegan soup by using vegetable stock instead of chicken stock, and using vegan cheese and sour cream for the garnish. Because children were eating it I omitted all the cayenne pepper and reduced the chili powder to just a half... — HippieVeganMamaTo5 Oct 12, 2009

Recipe #102274

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Tofu and Broccoli in Garlic Sauce Recipe

(1 person found this helpful) Posted by blucoat  

Nice taste! I froze, thawed, pressed, then diced my tofu to give it a nice texture, then coated it in a mixture of flour, salt & pepper and then fried it in oil before adding it to this recipe. It had a nice texture and feel to it like that. I... — HippieVeganMamaTo5 Oct 8, 2009

Recipe #341245

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Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

(1 person found this helpful) Posted by KITTENCAL  

A hit in my household! I followed the recipe exactly, using rice milk and omitting the red pepper flakes, and my children gobbled it up. My 13 month old was practically diving onto her spoon to eat this! I simmered it throughout the day, adding 4... — HippieVeganMamaTo5 Oct 7, 2009

Recipe #350894

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Salsa

Posted by WildlifeDi  

A definite keeper. Tastes great with no jalapenos, which I left out since young children were eating it. — HippieVeganMamaTo5 Sep 29, 2009

Recipe #1078

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Steak Marinade

Posted by LuuvBunny  

I used this marinade on one pack of extra firm tofu: frozen, thawed, pressed them sliced. I opted for white vinegar instead of balsamic vinegar. It tasted AMAZING after marinating all night and then grilled. I will definitely be using this... — HippieVeganMamaTo5 Sep 28, 2009

Recipe #66648

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Ww 0 Point Weight Watchers Cabbage Soup

Posted by dageret  

Made this with the following changes : 2 cups vegetable stock and 3 cups water as the base, omitted the green beans, used one whole zucchini instead of just a half cup, and used ketchup instead of tomato paste. Result? A delicious vegan soup that... — HippieVeganMamaTo5 Sep 26, 2009

Recipe #128956

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Vegan Chile Con Queso (Chile With Cheese)

Posted by Carol Bullock  

I LOVE this queso dip. My 5 vegan children adore it also, as well as adults I've served it to! It's simple to make, and smells and tastes divine. No need for any additions or changes - it's PERFECT the way it is. Thank you, Carol, for posting this... — HippieVeganMamaTo5 Aug 29, 2009

Recipe #8930

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P.r.soup (Potato Rice Soup)

(1 person found this helpful) Posted by Chocolatl  

I turned this into a vegan dish by using vegetable stock instead of chicken broth and by omitting the parmesan cheese. I used brown rice, also. It was absolutely DELICIOUS and my 5 children ate the entire pot! Even my baby girl, who just turned 1,... — HippieVeganMamaTo5 Aug 27, 2009

Recipe #375717

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Lime and Lemonade

(1 person found this helpful) Posted by Sharon123  

I just made this today and my kids love it! Followed the directions exactly, using 2 limes and 2 lemons for the juice needed, minus the last two ingredients because I assumed they were for serving. Will definitely be keeping a pitcher of this in... — HippieVeganMamaTo5 Jan 16, 2009

Recipe #109246

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Vegan Banana Muffins

Posted by gourmet1  

Recipe #179846

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Vegetarian Chili

(1 person found this helpful) Posted by MizzNezz  

I honestly thought this was more like a vegetable stew, but it was great either way! A few changes - used canned fire roasted tomatoes with medium green chilies and a few shakes of italian seasoning instead of the canned italian stewed tomatoes,... — HippieVeganMamaTo5 Oct 28, 2007

Recipe #32681

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Uncle Bill's Vegetarian Minestrone Soup

Posted by William (Uncle Bill) Anatooskin  

I'm not going to rate it because I changed the recipe, but I doubled the recipe, used vegetable broth in place of the water, and pureed one half of the canned tomatoes. I also added more salt and pepper than called for, and wasn't terribly precise... — HippieVeganMamaTo5 Oct 5, 2007

Recipe #81419

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Turtle Ice Cream Cake

(4 people found this helpful) Posted by * Pamela *  

This was absolutely delicious! Hubby wants me to make it for him every day. ; I used Really Easy and Good Caramel Sauce (#78088) in place of the caramel ice-cream topping as I wanted something all-natural and it worked a treat. I also used... — HippieVeganMamaTo5 Mar 14, 2006

Recipe #57339

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Kittencal's Easy Caramel Sauce or Ice Cream Topping

(6 people found this helpful) Posted by KITTENCAL  

The BEST caramel sauce ever. So easy to make and absolutely delicious. I first used it in the Turtle Ice Cream Cake (#57339) in place of the caramel ice cream topping and it worked perfectly. I made it again tonight as a simple ice cream syrup... — HippieVeganMamaTo5 Mar 14, 2006

Recipe #78088

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