CulinaryQueen's

305out of305

Reviews

Lamb Marinade

Posted by Maya's Mama  

PAC Spring 2008 ~ We eat a good amount of lamb so gave this a try. Used this on lamb steaks and it gave them a nice flavor. — CulinaryQueen Apr 25, 2008

Recipe #237339

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Braised Fresh Green Beans

Posted by Jean R  

PAC Spring 2008 ~ Nice simple flavors. Used dried thyme (don't have fresh) and frozen whole green beans. Served with Simple Oven Fried Chicken — CulinaryQueen Apr 21, 2008

Recipe #271231

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Simple Oven Fried Chicken

Posted by Jean R  

PAC Spring 2008 ~ Simple is definitely the right word! I can't get seasoned stuffing mix here so used seasoned breadcrumbs. Would make this again! — CulinaryQueen Apr 21, 2008

Recipe #233113

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Farmers Brownies

Posted by Dakota1980  

PAC Spring 2008 ~ Never met a brownie I didn't like! I thought that the ratio of liquid to dry ingredients was a bit much and I did end up having to bake them for an additional 10 minutes as the middle was still quite liquid after the initial 20... — CulinaryQueen Apr 21, 2008

Recipe #294566

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Juicy Quarter Pounder Burgers

Posted by Maya's Mama  

PAC Spring 2008 ~ I really enjoyed these. They were moist and the worcestershire sauce really brings out the flavor. Did not put these on buns, but instead made a gravy to pour over top. — CulinaryQueen Apr 21, 2008

Recipe #285656

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Scotch Shortbread

Posted by mommyoffour  

PAC Spring 2008 ~ These were very nice. I made these yesterday and my MIL (who is Scottish) came by for tea and she thought they were lovely. — CulinaryQueen Apr 16, 2008

Recipe #297606

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Mom's Banana Bread

Posted by Chef by Chance  

PAC Spring 2008 ~ Nice and moist and not too sweet. Used butter in place of shortening. Thanks for posting. — CulinaryQueen Apr 15, 2008

Recipe #252475

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Buttermilk Pancakes

(1 person found this helpful) Posted by Dakota1980  

PAC Spring 2008 ~ What's not to like about pancakes? Easy to make and even easier to eat! Didn't have buttermilk (hard to find here) so made my own by adding 1 tablespoon vinegar to the milk. — CulinaryQueen Apr 15, 2008

Recipe #294543

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Tangy Roasted Broccoli

Posted by Jean R  

PAC Spring 2008 ~ Loved the idea of roasting the broccoli along with the Asian flavors. Will roast my broccoli more often now! — CulinaryQueen Apr 15, 2008

Recipe #236993

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Polpette Alla Casalinga

Posted by Nana Chickens  

PAC Spring 2008 ~ Awesome! I like the addition of the sausage as it makes the meatballs moist. The allspice gives a slight hint of flavor. I used a couple of leftover dinner rolls I had made the other night in lieu of the French bread. Popped... — CulinaryQueen Apr 8, 2008

Recipe #261432

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Amaretto Almond Liqueur

Posted by Mercy  

From what I can taste so far, it's pretty good. Made this yesterday and halved the recipe due to the bottle size. I'm going to let it ripen a few days before actually using. It was easy to make and so much cheaper than buying the brand name. — CulinaryQueen Apr 8, 2008

Recipe #94363

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Orange Banana Drink

Posted by mommyoffour  

PAC Spring 2008 ~ This was quite tasty. As I was making this for myself only, I used the whole banana, 1 Tbsp. honey and about 1 Cup of regular OJ. It tasted good but I decided to add a heaping Tbsp. of plain Greek yogurt to help give it a bit... — CulinaryQueen Apr 8, 2008

Recipe #296020

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Cooking Light's Citrus Chicken

Posted by Chef by Chance  

PAC Spring 2008 ~ This was OK. I liked it but DH thought the lime juice gave it a bit too much tang for his taste. I must admit the leftover tasted better today and I used it in Chef by Chance's Lemon-Rosemary Chicken Salad Topper. — CulinaryQueen Apr 8, 2008

Recipe #268783

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Lemon-Rosemary Chicken Salad Topper

Posted by Chef by Chance  

PAC Spring 2008 ~ Very nice. Used leftover chicken from Chef by Chance's Cooking Light's Citrus Chicken. Didn't have the wheat crackers suggested so I used Ritz crackers. Nice little snack to have when you're feeling peckish. — CulinaryQueen Apr 8, 2008

Recipe #291515

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30-Minute Minestrone

Posted by Cucina Casalingo  

PAC Spring 2008 ~ Quick and easy to make with great flavor. Used savoy cabbage and frozen leaf spinach. I just finished off a bowl for my lunch...yum! — CulinaryQueen Apr 8, 2008

Recipe #290533

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30-Minute Minestrone

Posted by Cookin' Mommy  

PAC Spring 2008 ~ Quick and easy to make with great flavor. Used savoy cabbage and frozen leaf spinach. I just finished off a bowl for my lunch...yum! — CulinaryQueen Apr 8, 2008

Recipe #229453

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30-Minute Minestrone

Posted by Cucina Casalingo  

PAC Spring 2008 ~ Quick and easy to make with great flavor. Used savoy cabbage and frozen leaf spinach. I just finished off a bowl for my lunch...yum! — CulinaryQueen Apr 8, 2008

Recipe #288087

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Caramelized Onions

Posted by Maya's Mama  

PAC Spring 2008 ~ I never met an onion I didn't like (except a raw one)! I used two onions for DH and I as we are onions hounds. I also used a bit more oil and cooked them for a total of about 25 minutes as I don't like half cooked onions. Used... — CulinaryQueen Apr 5, 2008

Recipe #237271

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Espresso Martini

Posted by Cucina Casalingo  

PAC Spring 2008 ~ I enjoyed this as my pre-dinner drink. Didn't have vanilla vodka so used plain vodka with a bit of vanilla extract. This could be a creamy drink by adding some cream or milk. — CulinaryQueen Apr 4, 2008

Recipe #278428

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Curried Coconut Chicken

Posted by Cucina Casalingo  

PAC Spring 2008 ~ Very tasty! I halved the curry powder as I thought it would be too much but now realise I should have used the amount specified as it could have been a bit more spicy for our liking. I also used only 1 Tbsp. of sugar as that... — CulinaryQueen Apr 4, 2008

Recipe #265924

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