Texas Tornado's

21out of21

Reviews

Texas Best Cheese Dip (Chile Con Queso)

(1 person found this helpful) Posted by Junebug  

This is so good! I liked how it didn't harden quickly like some other cheese dips. Thanks! — Texas Tornado Aug 29, 2009

Recipe #54845

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Mexican Pinwheels

(1 person found this helpful) Posted by heartbeat  

I had these a long time ago and went through a lot of recipes trying to find the right taste. This is it! I used salsa instead of pimentos (didn't have) and served to a large group. They disappeared quickly and everyone wanted the recipe. A fast... — Texas Tornado Aug 29, 2009

Recipe #45934

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California Bowl

(2 people found this helpful) Posted by TerribleCook1017  

My 11 year old daughter and I had eaten California Rolls earlier today and she wanted more, so we went searching for a recipe that she could make. She did everything herself and loved it. We used imitation crab leg (all we had) and I splashed... — Texas Tornado Jun 23, 2009

Recipe #377999

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Pepperoni Chips

Posted by ms_bold  

I know you don't need another review but, WOW, are these addicting. I cook them in the microwave and have used regular, turkey and store brand pepperoni and all came out delicious. My son decided to add a thin slice of sharp cheddar on top once... — Texas Tornado Apr 29, 2009

Recipe #107235

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Yummy Pork Chops

Posted by Denise in NH  

These WERE yummy! I forgot to add the sour cream and the sauce was still great-we just spooned it over some mashed potatoes. Thanks for posting, I will be making this dish again. — Texas Tornado Apr 6, 2009

Recipe #35329

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Restaurant Style Baked Potatoes

Posted by SkinnyMinnie  

This method makes perfect, fluffy potatoes. I used coarse kosher salt and it works great. Thanks, SkinnyMinnie! — Texas Tornado Jun 17, 2008

Recipe #170794

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Bourbon Chicken

Posted by LinMarie  

I made this recently and the only thing I changed was to double the sauce (although I left the red pepper the same). I made some stir-fry veggies, and served it all over brown rice. Hubby wants to know when we'll be having this again. A keeper!! — Texas Tornado May 23, 2007

Recipe #45809

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Pork Tenderloin With Balsamic-Cranberry Sauce

Posted by ~Nimz~  

I'm not a big cranberry sauce fan, but DH loves it as well as balsamic vinegar, so I had to try this when I saw the ingredients. Wow, what a fantastic sauce! I think it would be good on chicken and turkey also. Thanks for a keeper! — Texas Tornado Dec 6, 2006

Recipe #53133

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Potato Sausage Soup

(3 people found this helpful) Posted by MizzNezz  

I can't believe I forgot to rate this-sorry! My family loved this so much that I have to double it every time I make it or we won't have enough for leftovers, which you definitely want since it tastes even better the next day. I followed the... — Texas Tornado Dec 4, 2006

Recipe #50094

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Quick and Easy Sausage and Cheese Muffins

(1 person found this helpful) Posted by Redneck Epicurean  

I have been making these for years. This is a simple but great recipe. I am expected to make these for every family gathering or threats are made. — Texas Tornado Nov 11, 2006

Recipe #146055

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Broiled Chipotle Chicken With Creamy Spinach

(2 people found this helpful) Posted by ms_bold  

The sauce is so simple, yet so incredible! I don't even like spinach but next time I make this I will double it. Only complaint is no bread to soak up the sauce-had to lick the plate instead!! — Texas Tornado Nov 3, 2006

Recipe #26138

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Delicious Crock Pot Barbecued Pulled Pork

Posted by KITTENCAL  

I can't believe that I forgot to review this-It was awesome! I didn't use a lot of red pepper, but otherwise kept it the same. I used Seminole Gold Barbeque Sauce recipe# by Johnvac52 because DH wanted a mustard based sauce. Thanks for posting! — Texas Tornado Nov 3, 2006

Recipe #158591

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Homemade "suddenly Salad"

(1 person found this helpful) Posted by Wildflour  

This was really good. Made it with bow ties also 'cause that's all I had, but otherwise didn't change a thing. Thanks for posting, I will never buy it in the store again! — Texas Tornado Nov 3, 2006

Recipe #138528

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Southwestern Spinach-Black Bean Dip

Posted by Melissa Spangler  

I made this last night for a girls' gathering, and there was not a drop left! I made it exactly as posted, except I added a little more of the chili powder & cumin and I sprinkled cilantro on top. Thanks for sharing!! — Texas Tornado Oct 6, 2006

Recipe #169131

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Seminole Gold Barbecue Sauce

Posted by johnvac52  

Wow, I thought I had already reviewed this one. I never had a mustard based bbq sauce before but that was what DH wanted, so I found this. We used it to make Easy Crockpot BBQ Pulled Pork #158591 by Kittencal and it was great! — Texas Tornado Sep 22, 2006

Recipe #32345

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Cajun Seafood Au Gratin

Posted by Khandi Howard  

I made this last night for a girls' get together and it was GONE! Everyone asked for the recipe. I omitted the crab & white pepper (didn't have) and added a little garlic powder to taste. Great recipe, will definitely make again! — Texas Tornado Sep 22, 2006

Recipe #92998

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Faux Ground Beef Stroganoff (Turkey)

Posted by dgpat  

I tried this to use up some frozen ground turkey and the whole family loved it! I didn't use the dill(don't like it) and all I had was canned gravy and it turned out great. This is so "comfort food", especially served over mashed potaotes!! Thanks! — Texas Tornado Jul 15, 2006

Recipe #89228

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Chunked Venison

Posted by Sharon Schmidt  

I made this last night and it was great! Everyone in the family loved it. Like Aunt Paula I am always looking for new ways to cook venison and I will definitely make this again. Thanks!(Note-If you sip wine while wrapping the "chunks" it goes... — Texas Tornado Jul 15, 2006

Recipe #8453

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The Best Sour Cream Shredded Chicken Enchiladas

Posted by Varnerific!  

I made this a while back and forgot to review-sorry! This is one of those "comfort dishes" to me, not too spicy or exciting but it really hit the spot. Thanks! — Texas Tornado Jul 13, 2006

Recipe #133612

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Cajun Caviar

Posted by Leslie in Texas  

This is really good. I followed your suggestion of spreading it on French bread and ended up eating most of it by myself, in one sitting!Thanks! — Texas Tornado Jul 13, 2006

Recipe #170699

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