ChezNicolette's

32out of32

Reviews

Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

Posted by fluffernutter  

I LOVE this recipe! It's very easy to make, especially for a busy person. The coleslaw mixture is even better the second day! The only addition I made to it was to top it off with Chuy's Jalapeno Dip, Chuy's Creamy Jalapeno Dip. It reminds me of the tacos... — ChezNicolette Jul 16, 2009

Recipe #100798

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Crab and Shrimp Crepes With Mornay Sauce

(1 person found this helpful) Posted by Dawn  

Wonderful! For the crepes, if you have a nonstick pan you don't need to oil the pan, just pour the crepe batter on it. I had left over crepes and filled it them with jelly for a typical Russian snack/dessert. I will definitely be using this crepe... — ChezNicolette Jan 13, 2009

Recipe #12656

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Chicken Satay Kabobs

(1 person found this helpful) Posted by Claire #3  

Was very good! I added a can of coconut milk to it and it came out excellent! — ChezNicolette Jan 9, 2009

Recipe #24155

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Beef Samosa

Posted by Marlitt  

Wonderful recipe! I can't wait to make it again! — ChezNicolette Jan 9, 2009

Recipe #98520

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Indian Samosa

(1 person found this helpful) Posted by Charishma Ramchandani  

Great recipe. I was too lazy to make the dough. I used spring roll wrappers instead. Delicious! — ChezNicolette Jan 9, 2009

Recipe #15348

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Chicken Noodle Soup

(3 people found this helpful) Posted by MizzNezz  

This is the best chicken noodle soup recipe I've made. The second time I made it and expiremented with it and it came out better. I cut out the potatos and added more carrots and celery. I've made it with noodles and I've made it with rice. Both... — ChezNicolette Nov 21, 2008

Recipe #20755

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Corn On The Cob

Posted by BeckyF  

Great corn! I didn't have any fresh corn on hand so I used frozen. Simmered 5 minutes. Loved it! — ChezNicolette Oct 20, 2008

Recipe #22149

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Wild Mushroom Stroganoff

(2 people found this helpful) Posted by I Cook Therefore I Am  

I LOVE IT!!!! I made this as a side pasta dish to go with our meal. It is so good I wish I could give it more stars. I can't wait to use the sauce as a steak topper next time or on top of some crepes stuffed with chicken. Thank you so much for... — ChezNicolette Sep 4, 2008

Recipe #230853

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DAGING BUMBU BALI - Indonesian meat-dish

Posted by Pets'R'us  

I've never had this before so I have nothing to compare it with. Anyways, we all loved it! I will definitely be making this again! I found most of the ingredients I needed at the local Asian market, including the shrimp paste. For the ketjap... — ChezNicolette Sep 4, 2008

Recipe #42436

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Great Buffalo Chicken Pizza

Posted by Mini R.  

I LOVED this pizza! I used prepared frozen popcorn chicken and mixed in some already prepared hot wing sauce from Hooters. Kraft pizza blend cheese (the whole bag) was used as a topper. Delicious! Thank you so much for the recipe! — ChezNicolette Aug 18, 2008

Recipe #33420

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Weeknight Tortellini With Arugula & Crispy Prosciutto

(1 person found this helpful) Posted by ~Jen~  

I made this as a side dish to go with our steaks, it was wonderful. I think next time I will add more spinah though. Thank you for the recipe! — ChezNicolette May 25, 2008

Recipe #193399

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Beef Tenderloin in Wine Sauce

Posted by ratherbeswimmin'  

Recipe #51717

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Beef Tenderloin Steaks With Creole Spice Rub

(1 person found this helpful) Posted by Sharlene~W  

We loved this! My DH said it reminded him of the spices they used to season meat in Nigeria. I will be trying it on chicken and seafood next. I will be making a big batch of this now and storing it in an empty spice jar. Thank you so much for the... — ChezNicolette May 25, 2008

Recipe #154673

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Shish Taouk - Lebanese Chicken Skewers

(1 person found this helpful) Posted by justcallmetoni  

Delicious! I didn't have time to go to the local Mediterranean market to buy sumaq, so I substituted lemon rind (I grated one lemon and used the other part for the juice it calls for in the recipe). I also took the lazy persons way of cooking it.... — ChezNicolette May 25, 2008

Recipe #66035

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Tomato Cucumber Salad (Salad Shirazi)

(1 person found this helpful) Posted by ellie_  

I LOVED this recipe. It is now a staple in my weekly diet. I did some expirament with it though...I added garlic or basil falvored olive oil and left out the jalapenos (my kids won't eat it if it's spicy). Everyone loved it. I always have to... — ChezNicolette Feb 23, 2008

Recipe #173870

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Lobster Bisque

(1 person found this helpful) Posted by HeidiSue  

I thought this was outstanding! I also could not find lobster base and used boulion cubes per someone elses review. It made it too salty though. I added more cream and it fixed it. My suggestion is that if you are going to use boulion cubes, opt... — ChezNicolette Dec 28, 2007

Recipe #179384

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Blueberry-Ebelskiver - Æbelskiver (Danish Filled Pancake)

(2 people found this helpful) Posted by Brenda.  

I have never made this before or tasted it, but it was delicious. They were all gone within 10 minutes. I made them stuffed with plum preserves, raspberry preserves, and euro-cream (similar to Nutella spread). The euro-cream was the best. I can't... — ChezNicolette Nov 9, 2007

Recipe #211174

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Mulligatawny (Indian) Soup ( Beef )

Posted by CountryLady  

I've made this soup many times already and have forgotten my review...it's delisious! I also add 1 can of evaporated milk and it was great! — ChezNicolette Oct 14, 2007

Recipe #57831

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P. F. Chang's Chicken Lettuce Wraps

Posted by Lali  

Although it didn't taste exactly like P.F. Chang's, it was still delisious. I will be making this a lot more now that I have the recipe, thanks! — ChezNicolette Aug 6, 2007

Recipe #15865

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Chipotle Shrimp Tacos With Avocado Salsa Verde

(3 people found this helpful) Posted by BerrySweet  

Great recipe! I added the whole avocado to make it thicker so it could be used as a chip dipping sauce as well. Thank you for the recipe! — ChezNicolette Jul 12, 2007

Recipe #191314

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