Grimm's Restaurant Tales's

28out of28

Reviews

Sesame Chicken

Posted by Jenny White  

Needed way more sauce! I would triple the sauce if I made it again and there is only 2 of us. Also I think this really would only serve 6 if 4 of the 6 were children. Good flavor though. Super easy to make. — Grimm's Restaurant Tales Aug 15, 2009

Recipe #44321

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Great-Grandmother's Pancake/Waffle Batter

Posted by highcotton  

Extremely salty waffles, I see why they would need to be smothered in butter and syrup. I thought the negative reviews had done something wrong in the recipe, I was wrong. — Grimm's Restaurant Tales Jul 30, 2009

Recipe #110242

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Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

Posted by ~Rita~  

Mine didn't come out green, did this happen to anyone else? It was pretty tasty though. Used 1/2 of the habanero and it was still hot as hell — Grimm's Restaurant Tales Apr 16, 2009

Recipe #97531

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Korean Beef BBQ

Posted by Casie  

This just didnt really do it for me for 2 reasons. #1 The beef doesn't sear bc it's still wet. #2 There is no sauce, you discard it. I made the mistake of not reading the recipe until I was standing over the ingredients getting ready to throw it... — Grimm's Restaurant Tales Mar 11, 2009

Recipe #76565

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Wendy's Chili

Posted by Pam Walk  

Attention! I think Pam means bell peppers where she puts chili peppers. Ours was not too spicy, and tasted just like wendy's. The differences in reviews is coming from what you interpret as green chili peppers! Canned chili's are too hot for... — Grimm's Restaurant Tales Mar 7, 2009

Recipe #17858

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Best $#%& Beef Stroganoff

(1 person found this helpful) Posted by Bri22  

We adore this recipe! You made my husband like stroganoff! This is one that we'll still be making when we have children one day! — Grimm's Restaurant Tales Dec 29, 2008

Recipe #73922

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Barefoot Contessa's Fresh Peach Bellinis

Posted by Juenessa  

This was just kinda blah for me. I think i like my bellinis to have more stuff in them like peach liquer etc. — Grimm's Restaurant Tales Sep 21, 2008

Recipe #205410

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Hot Pizza Dip

Posted by KC_Cooker  

Tasty! I added pepperonni, and only the red bell pepper — Grimm's Restaurant Tales Aug 28, 2008

Recipe #2687

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Monte Cristo Delights

Posted by ~Bekah~  

What an inventive way to enjoy Monte Cristo at home! When we moved to AZ, I noticed there were no Bennigan's here! I thought my Monte Cristo's were over until I found this. Funny enough in this recipe my husband enjoys the preserves but he won't... — Grimm's Restaurant Tales Feb 25, 2008

Recipe #65548

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My Personal Chicken Tortilla Soup (Sopa De Tortilla)

(1 person found this helpful) Posted by Witch Doctor  

This delicious soup knocked our socks off! — Grimm's Restaurant Tales Feb 25, 2008

Recipe #221774

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Eggnog Extraordinaire

Posted by KITTENCAL  

Me and Eggnog got back together bc of this recipe! I will add that Dereck added another cup of rum and we still couldn't taste the alcohol! Eggnog hides alcohol flavor very well. Yummy! — Grimm's Restaurant Tales Dec 27, 2007

Recipe #261241

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Christmas Cheer (Or Any Time of Yr) Cheese & Shrimp Spread

Posted by twissis  

I expected these to be really good, and I thought they were good. But no one at my party ate any of them I made them in tortilla pinwheels and took them to work the next day but I still have leftovers. — Grimm's Restaurant Tales Dec 27, 2007

Recipe #201096

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Cinnamon Pecans

Posted by Annacia  

I thought these nuts were going to be similar to the bavarian nut stands at state fairs. I rated them as, "ok" because I tried to look past my mistake. However, I thought the flavor was bland and after our Christmas party the entire plate of nuts... — Grimm's Restaurant Tales Dec 27, 2007

Recipe #267757

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

DW said it was the best meatloaf she has ever had! And I made it! Superb recipe even for a newbie cook like myself. — Grimm's Restaurant Tales Dec 13, 2007

Recipe #54257

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The Best Chicken Tortilla Soup

(2 people found this helpful) Posted by Jill4man  

This is a good restaurant quality tortilla soup. I added a can of corn, and a poblano pepper I had in the fridge. I can't give it 5 stars because I reserve 5 for recipes where somebody got creative, however if you roasted those 4 tomatoes on your... — Grimm's Restaurant Tales Dec 11, 2007

Recipe #104086

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Barefoot Contessa's Crunchy Noodle Salad

Posted by Caroline@UMD  

I'm hell-bent on catering my wedding in May with a team of fellow chefs and I was looking around for creative salads/ side dishes that I could make almost totally ahead of time and this recipe was a godsend. It is absolutely delicious (we ate it... — Grimm's Restaurant Tales Dec 3, 2007

Recipe #206715

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Chicken Fried Steak w/Cream Gravy

Posted by Mark H.  

2nd time I made this I really figured it out! I had a lot of flour leftover though, so I cut it by 1/2 a cup. I think now this is restaurant quality! — Grimm's Restaurant Tales Oct 12, 2007

Recipe #12316

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Beef Tips

Posted by Dana-MMH  

Flavor was great, gravy was a little heavy, big winner for anyone who likes stew meat, I'm just not a big roast fan myself. The whole house smelled like heaven though! — Grimm's Restaurant Tales Oct 8, 2007

Recipe #17990

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Chicken Scarpariello (Roast Chicken in Lemon&wine)

(1 person found this helpful) Posted by JanetC-KY  

I will give it a 5 if I can find a way to make it off the bone or in smaller boned pieces. So far best recipe Ive gotten off of zaar I think — Grimm's Restaurant Tales Oct 8, 2007

Recipe #172789

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A-1 Chicken

Posted by Tina Madden  

Served with a big salad me and hubby LOVED how simple and delicious this was....its the beer that does it. We used a light beer, he made it while I was gardening and it was one of those full- proof really can't go wrong things. I can't wait to try... — Grimm's Restaurant Tales Oct 8, 2007

Recipe #255898

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