LAURIE's

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Reviews

Salad Dressing Pizza

Posted by Picholine  

This was interesting to say the least....used Ranch dressing as that is the dressing dujour at my place, and then I cleaned out the frige....leftover mushrooms, a tomatoe and some chicken and ham pieces. Definately different and a great way to get... — LAURIE Apr 16, 2008

Recipe #55231

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Very Addicting Chex Mix

(1 person found this helpful) Posted by faith58  

I made this for DS graduation party and it was a huge hit! I used "school colors" (red & white) m&m's, kissables and some mini candy coated pieces and added a cup of honey roasted cashews also. It made a nice addition to the tables as a snack... — LAURIE Jun 29, 2007

Recipe #134290

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Chocolate Bundt Cake with Frosting INSIDE!

Posted by Karen=^..^=  

More than 5 stars for this one!!! So easy and so moist and yummy. DBF loved the coconut in the cake from the frosting. I made it in a silicone tube pan and it worked like a charm. This needs no frosting and the shake of powdered sugar was just... — LAURIE Aug 23, 2006

Recipe #29775

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Buttermilk and Herb Mashed Potatoes

Posted by *Parsley*  

I didnt change anything on the recipe but to used dried tarragon instead of the fresh. These were very rich and flavorful mashed potatoes. The buttermilk and fresh spices really enhanced them. Thanks Marcie for a recipe that we all loved! — LAURIE Aug 23, 2006

Recipe #135470

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Grilled Brown Sugar Pork Chops

(2 people found this helpful) Posted by Lauralie41  

These were very good Lori! I had 3 bonless chops and what I thought were chops turned out to be tenderloin pieces. I slow cooked them all on the grill then basted them. Watch when basting as it will burn with all the brown sugar. The sauce is... — LAURIE Aug 23, 2006

Recipe #172609

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Crispy Fried Potato Wedges

Posted by KITTENCAL  

I did the potatoes in the microwave stilt hey were fork tender then refrigerated them for almost 2 days! We had them for a late breakfast with omelets and they were gone in a flash. These will be made often as we love baby red potatoes. Thanks... — LAURIE Aug 23, 2006

Recipe #179787

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English Scones With Chocolate Chunks

(1 person found this helpful) Posted by startnover  

If you can believe this I had never eaten a scone let alone made one. This are great! Kind of a cross between a cake and muffin, maybe a little drier but they were great dunked! This recipe is so easy. I did mine directly patted out on... — LAURIE Aug 23, 2006

Recipe #177346

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So Easy Old Fashioned Skillet Creamed Corn

Posted by KITTENCAL  

My corn was sweet and juice and I did use the sugar. I went the next day and bought more corn and did this again to freeze and am planning on doing more. Carol this is awesome! 6 ears was just about right, and I had no 1/2 and 1/2 so used... — LAURIE Aug 23, 2006

Recipe #179548

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Marinated Ham Steaks

Posted by lazyme  

This is a wonderful way to get a very flavorful ham slice off the grill! The pineapple juice made it awesome but I love pineapple and ham anyway. It needs to be watched on the grill as it does burn easily. I drained the juice from a can of... — LAURIE Aug 23, 2006

Recipe #179876

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Sourdough Cornbread

Posted by Dreamgoddess  

DG..this was very good for an adopted recipe. I used my amish starter which tends to be not as strong sour taste and slightly sweeter. We like our cornbread on the sweet side and this is not a very sweet bread. It was served with beef stew and... — LAURIE Aug 23, 2006

Recipe #6673

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Hamburger and Hash Browns

Posted by Charlotte J  

Best laid plans...you think you are making it for 2 and you have 5 to feed! I tripled this, used a 2 pound pkg of frozen hash browns, thawed, 1.5 pounds of burger, 3 eggs and sliced velveeta and some shredded cheddar. Baked in a 9x13 pan,... — LAURIE Aug 16, 2006

Recipe #126831

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French Onion Bread Sticks

(3 people found this helpful) Posted by Sharon123  

Great way to up the ante on a refrigerated breadstick! I used a whole small can of onion rings and just crushed them with my fingers into a paper plate then mixed in the cheese. I used 1 whole egg, beat in a pie pan, then rolled the dough into... — LAURIE Aug 16, 2006

Recipe #178911

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Round Steak in It's Own Gravy!

(1 person found this helpful) Posted by Chef Mommie  

This was ok. To me the end result was not worth the time it takes to keep draining the gravy and making more. It still tasted like round steak. It was tender I will say that and to get roundsteak tender does take time, but roundsteak without... — LAURIE Aug 16, 2006

Recipe #143514

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Mexican-Style Green Chile Chicken Casserole

(1 person found this helpful) Posted by KITTENCAL  

I made 1/2 this recipe in 8x8 pan. I too used flour tortillas and fit them into the pan. Somehow the green chilies walked off (shock) so I added a couple more jalapenos chopped fine. DBF loved it and wished there was more! The rest of us had... — LAURIE Aug 16, 2006

Recipe #180496

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Conga Bars

Posted by Hey Jude  

These were really really good. Kinda like a blondie but chewy. I used 2 cups of brown sugar not knowing how much was in a box but going on the rule a pints a pound....I also used 1/2 cup nuts and then 1/2 cup butterscotch chips. I baked them in... — LAURIE Aug 16, 2006

Recipe #175215

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Oatmeal Crispies

(1 person found this helpful) Posted by Jellyqueen  

This is my grammas recipe except she used 1/2 cup margarine and 1/2 cup shortening and added 1/4 cup additional oatmeal. She always made a roll and sliced it also. That is the way I make them too, so no sense in posting again to change a couple... — LAURIE Aug 9, 2006

Recipe #67755

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Chocolate Chip Cookies

(2 people found this helpful) Posted by Kim D.  

I upped this recipe to make 4 dozen and ended up with almost 6 doz big chewy, wonderful cookies! Using the recipe changer I did use 3 eggs and 3 cups chips. These were excellant and were very similar to those that you get frozen in the tubs and... — LAURIE Aug 9, 2006

Recipe #76416

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Oh, Oh Oreo Brownies

Posted by lazyme  

Decadent! I only used 4 squares of chocolate and they were plenty chocolaty and brownie like. I made an 8x8 pan and just broke the oreos up by hand. They are thick and awesome with a cold glass of milk! Thanks! — LAURIE Aug 7, 2006

Recipe #180316

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Candy Bar Shake

(1 person found this helpful) Posted by Sharon123  

Too simple! I have made this twice so far, first time with butterfingers and vanilla ice cream. Second time I used a couple of frozen peppermint patties, french vanilla and a drizzle of green creme de menthe. Both times I used my stick blender... — LAURIE Aug 7, 2006

Recipe #177600

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Elephant Garlic Butter

Posted by ~Rita~  

Rita this is awesome! I used some on a couple of grilled steaks and put it on top as I turned them, the smell and the flavor was incredible. The leftover steak I used in a salad and it was jsut as good that way. I have the rest in the freezer... — LAURIE Aug 7, 2006

Recipe #159876

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