DiWriter's

14out of14

Reviews

Sauteed Mushrooms

Posted by ratherbeswimmin'  

If I could give it more stars, I would! Fantastic, and easy to throw together on a weeknight. Went fantastically with meatloaf and mashed potatoes, and I'm hoping it goes just as well with Passover dinner next week! — DiWriter Mar 30, 2009

Recipe #28766

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Bread Machine Pizza Dough With Whole Wheat Flour

Posted by Cookin-jo  

This was one of the tastiest pizza doughs I've made, however it was very dry and tough. Have to work with it a little to get a moister pizza next time. — DiWriter Jan 10, 2009

Recipe #137143

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Erin's Meatloaf "Muffins"

Posted by Miss Erin  

So quick to throw together while a toddler naps - I love these. They are perfect. I didn't have any BBQ sauce, so I substituted a squirt of ketchup, a splash of Worchestershire sauce and a sprinkle of Costco's mesquite seasoning blend. Yum!!! — DiWriter Dec 16, 2008

Recipe #15578

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Crowd Pleasing Light Oat Bread (Bread Machine)

(1 person found this helpful) Posted by KitchenManiac  

I love this bread - this time I added more oats and substituted honey for the brown sugar. Moist and delicious! — DiWriter Feb 22, 2008

Recipe #64264

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Basquadillas

Posted by justcallmetoni  

I'll add a better review once I actually try this one. But I'm so excited to find a recipe that calls for goat cheese!!! Thanks! — DiWriter Dec 27, 2007

Recipe #164643

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White Bean, Spinach and Sausage Soup

(1 person found this helpful) Posted by LiisaN  

Really satisfying on a cold night. I did make a couple of alterations - I used turkey sausage and added much more chicken broth than called for. I also forgot to buy picante sauce, so I used a tablespoon of hotsauce and a tablespoon of tomato... — DiWriter Dec 27, 2007

Recipe #70303

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Tasty Turkey Burgers

Posted by Manda  

When he tasted this one, the husband said, "OK, you're in charge of burgers from now on." Really easy, tasty and no-fuss. I had to substitute orange juice for lemon juice, but otherwise followed the ingredients. I eyeballed it in terms of... — DiWriter Jan 8, 2007

Recipe #20731

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Munchies (Lentils)

Posted by L DJ  

We loved this one. I was looking for something easy, healthy and right from my pantry. This definitely delivered. I seasoned it with garam masala, salt and garlic powder and baked for 10 minutes. The lentils came out nice and firm. We ate it as... — DiWriter Jan 3, 2007

Recipe #43934

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Chicken Stew With Onion Dumplings

Posted by justcallmetoni  

Toni - Another winner in our house! Very easy and delicious! Served it over noodles instead of with the dumplings. (I had a craving) and it was fantastic! Would also be a great filling for pot pie! — DiWriter Oct 18, 2006

Recipe #141464

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Chicken with Apples and Sage

(1 person found this helpful) Posted by Barb Gertz  

While I didn't prepare this for myself, I did benefit from some of Toni's leftovers. Excellent! A great combination of sweet and savory. — DiWriter Jun 13, 2006

Recipe #75744

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Chicken Jambalaya

(1 person found this helpful) Posted by Sharlene~W  

Nice! This had a good amount of heat. It was easy to put together, perfect for a busy worknight. I used precooked chicken andouille from Costco instead of the smoked turkey sausage. Also I added the broth in stages, since the pot was sort... — DiWriter Jan 10, 2006

Recipe #18508

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Quick and Easy Chicken Curry for 2

(1 person found this helpful) Posted by Chef Dudo  

This is quickly becoming a favorite in our house. (Glad to know the NI was a little off, since it seemed high to me.) We've even made it without the spinach, and it's equally tasty. Thanks! — DiWriter Nov 20, 2005

Recipe #103334

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Cuban Spiced Pork Chops

(2 people found this helpful) Posted by justcallmetoni  

Another keeper! I had to improvise, since I was making 6 chops, but neglected to get enough limes, so I used a combination of lemon, lime and orange. I also added some peppers and onions while the pork was cooking. Very fajita-like. Thanks! — DiWriter Nov 13, 2005

Recipe #134871

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Balsamic Onion Tartlets

Posted by justcallmetoni  

I've made these three times now, and they are great. The carmelized onions are wonderful with the addition of the thyme. They just might become my go-to dish for potlucks and buffets! — DiWriter Nov 8, 2005

Recipe #128661

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