SPrins's

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Reviews

Chinese Soup With Tofu

Posted by MajKaj  

Mmmmmmm, yummy! I've made this as written, and also with substitutions. Tonight I didn't have chinese cabbage or snow peas. So, I threw in regular green cabbage, spinach, and extra onions! Delish! Thanks so much for sharing!! — SPrins Nov 22, 2009

Recipe #173574

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Cauliflower Curry

Posted by Engrossed  

YUM!! I made this as is except for adding a bit of curry powder and salt. My hubby really liked it!!! Thanks so much for sharing! :O) — SPrins Nov 6, 2009

Recipe #283560

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Vegan Sloppy Joes

Posted by Vegan Freak  

We really enjoyed these! I omitted the green peppers since I didn't have any and threw in a little extra onion. I also added garlic powder, season salt, oregano, and extra water. DH liked them, too! Served them in pita bread with lettuce and... — SPrins Nov 3, 2009

Recipe #179719

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Garden Primavera Fettuccine

Posted by HokiesLady  

Delish!! I used frozen broccoli and peas, fresh spinach, fresh basil, and sun-dried tomatoes. Omitted the squash and zucchini. Next time I will also add mushrooms. Thanks so much for sharing!! :O) — SPrins Oct 26, 2009

Recipe #300693

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Strawberry Shortcake a la Treebeard's

Posted by PanNan  

My shortcake got a bit too brown. Next time I'll reduce to 400 and start watching after 10 minutes. Thanks so much for sharing! :O) — SPrins Oct 26, 2009

Recipe #41156

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Ultimate Scalloped Potatoes

Posted by yooper  

YUM!!!! LOVED this!! Thanks for sharing! :O) — SPrins Oct 26, 2009

Recipe #42532

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Mongolian Lamb

Posted by JustJanS  

This is a great way to use up a leftover roast. Thanks so much for sharing!! :O) — SPrins Oct 26, 2009

Recipe #21444

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Asparagus, Feta & Pumpkin Seed Salad

Posted by Jenny Sanders  

This was good, but definitely different. I probably won't make again. — SPrins Oct 26, 2009

Recipe #67062

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Awesome Pan Fried Potatoes

Posted by Queenofcamping  

Mmmmm! Yum!!!! Thanks so much for sharing! :O) — SPrins Oct 26, 2009

Recipe #172272

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Fresh Blueberry Cobbler

Posted by ratherbeswimmin'  

Very good cobbler. I used 3/4 C. whole wheat & 1/2 C. white flour. Thanks so much for sharing!! :O) — SPrins Oct 26, 2009

Recipe #71109

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Beautiful Blueberry Sorbet

Posted by Sharon123  

YUM!! This is an easy, healthy dessert. I think it could work with other fruits as well. Thanks so much for sharing!! :O) — SPrins Oct 26, 2009

Recipe #132356

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The Best Sauteed Bok Choy

Posted by Aimchick  

This was my first attempt at cooking bok choy. I thought it was good, but got even better leftover. Thanks so much for sharing!! :O) — SPrins Oct 26, 2009

Recipe #280807

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Napa Salad (Chinese Cabbage) -- No Ramen Noodles

Posted by 3KillerBs  

My hubby liked this, I thought it was OK> Thanks so much for sharing!! :O) — SPrins Oct 26, 2009

Recipe #208563

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Bok Choy and Broccoli Salad

Posted by Kevlarturtle  

Yum, yum, yum!! The first bite of this, I wasn't too sure. But after that, it grew on me, and I LOVE it!! My grocery store doesn't carry baby bok choy (you have to go to an asian market), and I have used regular bok choy as well as baby. Both... — SPrins Oct 26, 2009

Recipe #217796

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Barbecued Tempeh

(1 person found this helpful) Posted by Sandi (From CA)  

Mmmmmm~~this was very good. Thanks so much for sharing! :O) — SPrins Oct 26, 2009

Recipe #233749

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Lentil-Walnut Spread

(1 person found this helpful) Posted by Sharon123  

This was very good. We like some other spreads better, but this was a nice change. Thanks so much for sharing! :O) — SPrins Oct 26, 2009

Recipe #154207

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Cream of Asparagus Soup (vegan)

Posted by Carol Bullock  

This was good~~my hubby liked, I thought it was OK> Thanks so much for sharing! :O) — SPrins Oct 26, 2009

Recipe #18803

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Lemon Vinaigrette Salad Dressing

Posted by *Parsley*  

This was a great change from the typical vinegar dressings. Thanks so much for sharing!! :O) — SPrins Oct 26, 2009

Recipe #123669

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Roasted Cauliflower and Curry Soup

Posted by Chef Patience  

YUM!! This was great! I added extra curry powder, and threw in some hot as well; added veggie chicken seasoning (McKay's) and used cilantro instead of parsley. Thanks so much for sharing!! :O) — SPrins Oct 26, 2009

Recipe #127305

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The Best Pad Thai

Posted by Danielle: Canada's Top Cook  

This was VERY yummy!! I did do several substitutions: I didn't have any tamarind juice, so I subbed lime juice w/ some brown sugar; soy sauce instead of fish sauce; left the shrimp out and added vegetarian chicken (Fri-Chik), and used almonds... — SPrins Oct 26, 2009

Recipe #291604

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