ranch-girl's

66out of66

Reviews

Zucchini Chocolate Cake

Posted by Charlotte J  

Delicious and moist! I used applesauce instead of the oil and reduced the sugar to 1 1/2 cups. It was still sinfully delicious two days later. My family thought zucchini cake sounded like a crazy way to ruin a cake - but they loved it!! (And I... — ranch-girl Aug 22, 2009

Recipe #18693

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Beef Stroganoff

Posted by lexis  

This was delicious! The sauce was very flavorful. I did add 1/4 t salt and used part red wine and part water. Thanks for posting a beef stroganoff recipe that doesn't call for a can of mushroom soup or some other canned soup with added MSG and... — ranch-girl Aug 4, 2009

Recipe #89961

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Bourbon Chicken

Posted by LinMarie  

Made this with chicken for meat eaters and Quorn faux chicken for veggies. It used a tbs or so of fresh ginger root. Nice sauce - thanks! — ranch-girl Jun 14, 2009

Recipe #45809

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Vegan Baked Tofu Strips

Posted by Chelle (Vegan4Life)  

These are nice - I wanted something different to do with tofu. I like the crisp breading. Even DH liked them. I only made one package of tofu, so I cut the recipe down. I did run out of bread crumbs - maybe I didn't measure right. Thanks for... — ranch-girl Jun 7, 2009

Recipe #156143

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Lentil Rice Fruit Salad

Posted by smellyvegetarian  

I liked this as a main dish salad. I'm not fond of tarragon, so I left it out. I also used equal rice/lentil proportions for more protein. The fruit goes nicely with lentils and rice and makes for a tasty combination. Made for vegetarian... — ranch-girl Mar 31, 2009

Recipe #241876

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Chickpea Tunalike Salad

(1 person found this helpful) Posted by Sharon123  

This made a fabulous lunch. Much better than tuna salad in my opinion. I actually didn't chop the beans as I was just eating it from a bowl. The only change I made was to add some finely chopped red pepper - and I didn't add the nori. It was... — ranch-girl Mar 10, 2009

Recipe #304289

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Tofu Fettuccini Alfredo

Posted by Lauralie41  

I made this because vegetarian DD loves alfredo and I have had good luck using silken tofu in other blender recipes. I was pleased with how easy it was to prepare, however, it was not popular with our family. We tried adding more parmesan at... — ranch-girl Mar 3, 2009

Recipe #172610

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Lemon Cheesecake Thick Shake

(1 person found this helpful) Posted by AmandaInOz  

Great way to get protein in a dessert! Didn't have lemons, so I made it as a vanilla shake with vanilla ice cream and cottage cheese and vanilla extract. I added a spash of milk and no ice. I can't wait to try it with the lemon juice - Thanks! — ranch-girl Jan 20, 2009

Recipe #319666

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Chocolate Cottage Cheese

Posted by *Z*  

Great guilt-free dessert! I am glad to have found this recipe. I haven't tried using the blender, I just stir it up and eat it. Sometimes I use cherry or raspberry jam instead of sugar as both taste great combined with chocolate. Thanks for... — ranch-girl Jan 20, 2009

Recipe #62236

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Vegetarian Split Pea Soup

Posted by Dreamer in Ontario  

Great soup! I have made this a number of times now. I always add extra virgin olive oil as I am surprised that there is no fat added to this soup. I use water and a tablespoon of Old Bay seasoning in place of the salt. DH adds some cubes of ham... — ranch-girl Jan 18, 2009

Recipe #233926

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Spanish Tortilla (Lighter Version)

Posted by elastigirl  

My daughter made this dish in her Spanish class and wanted to make it again at home. We chose this recipe as it was similar to what they did at school. It was very tasty - three of us ate the whole thing! — ranch-girl Jan 18, 2009

Recipe #272255

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Cowboy Hotpot

Posted by Tryntje  

Nice easy healthy dinner. It was a bit sweet to suit me, but DH & DD didn't think so. Had to leave out the green pepper because DD won't eat them. I used 3 oz of sharp cheddar and a bit of parmesan. It was nice to have something different.... — ranch-girl Jan 15, 2009

Recipe #22674

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No-Knead Food Processor Thin Crust Pizza Dough

Posted by CountryMama  

This was quick, easy, and made a great pizza crust. I used the food processor as directed, but I used whole wheat flour. It was very easy to roll the pizza dough to the size of my pizza pan, which is 18". I was afraid the hot water would kill... — ranch-girl Dec 5, 2008

Recipe #187519

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Almond-Raspberry Jalousie

(1 person found this helpful) Posted by Vino Girl  

This was very easy to make, even though I had never used puff pastry or almond paste before. I used my homemade raspberry freezer jam. It looked impressive and tasted wonderful. I drizzled it with a bit of icing that was a mix of powdered sugar... — ranch-girl Nov 10, 2008

Recipe #180780

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Cheese & Nut Loaf

Posted by swirlycinnacakes  

I have made this several times from the Green's Cookbook, and it is amazing! The nuts and mushrooms give it a great flavor; non-vegetarians love it too! — ranch-girl Oct 20, 2008

Recipe #244164

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Meatless Meatloaf

Posted by Geema  

This is a slightly modified version of "Cheese and Nut Loaf" from "The Greens Cook Book" The original recipe calls for dried mushrooms (soaked) and fresh mushrooms. We have made this loaf several times and it is fantastic! If you like... — ranch-girl Sep 12, 2008

Recipe #53061

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Sweet and Sour Cabbage and Carrots

Posted by *Parsley*  

Very good and healthy! I added cubed tempeh and made it a main course. DD, DH and I all enjoyed it. I had the leftovers cold as a salad for lunch - added a little more vinegar. Thanks for posting! Made for vegetarian recipe swap. — ranch-girl Sep 1, 2008

Recipe #225202

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Sweet and Sassy Mixed Nuts

Posted by Brooke the Cook in WI  

Fantastic!! The cranberries add a wonderful tang! I used raw pecans for the nuts, and only 1/2 t cayenne for fear of too much heat. I added 1/2 t paprika for pepper flavor without heat, and 1/4 t salt since my nuts were unsalted. I will add... — ranch-girl Sep 1, 2008

Recipe #262097

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Nutty Lentil Loaf

(1 person found this helpful) Posted by Sharon123  

This made a very nice attractive loaf. Two vegetarian teens liked it a lot, as did I. It held together well, and is soooo healthy! I did add a little salt because I wasn't sure we'd like it otherwise. I think it could use a little more in the... — ranch-girl Aug 20, 2008

Recipe #58849

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Jack's Chardonnay and Red Lentil Soup

Posted by Chef TraceyMae  

This was so good! I made it vegetarian by using veggie broth. My carnivore son and his vegetarian girlfriend both loved it! I only had rosemary and not dill, and I also discovered I had no chardonnay, so left that out too... I didn't find the... — ranch-girl Jul 4, 2008

Recipe #288350

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