luv2makesoup's

10out of10

Reviews

North Carolina Pulled Pork BBQ Sandwiches

Posted by ~Rita~  

I tried this recipe using my Traeger wood pellet grill. I cooked the pork shoulder for 6 hours and the meat was absolutely wonderful. Generally, I like sour food, but for some reason this sauce doesn't agree with my taste buds. I've given this 4... — luv2makesoup Sep 8, 2009

Recipe #129116

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Corned Beef and Cabbage (Crock Pot)

(1 person found this helpful) Posted by Bev  

Very good! I omitted the sugar and didn't have a spice pack, so I used 3 bay leaves, 1/2 tsp. of black pepper and pinch of thyme. I stewed the cornbeef on low overnight, for about 12 hours and then added the cabbage and potatoes and cooked on... — luv2makesoup Sep 14, 2008

Recipe #57299

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Jambalaya

Posted by DiB's  

I have never before had Jambalaya, and I wanted something different so I decided to give it a try. I subbed olive oil for shortening and added the cooked rice to the jambalaya for the last few minutes of cooking. I am very fortunate in that... — luv2makesoup Sep 7, 2008

Recipe #14625

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Nana's Pa Dutch Potato and Bread Filling

(1 person found this helpful) Posted by *Parsley*  

I was just about to post my recipe for filling when I found this one, which is identical. Yes, my Nana made this too and we are very Pennsylvania Dutch. This is delicious, especially with giblet gravy. On special occasions try adding 2 cups... — luv2makesoup Jun 1, 2008

Recipe #146420

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Ham With Pineapple Sauce

Posted by ratherbeswimmin'  

I was very skepticle of mixing ketchup, mustard and soy with brown sugar and pineapple, but I am very glad I tried it. I used fresh pineapple and cut back half on the soy, ketchup and mustard. This made for the best ham I have ever tasted!!!... — luv2makesoup Mar 23, 2008

Recipe #35831

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Chicken Cordon Bleu

Posted by Bev  

I am very glad I tried this recipe. It wasn't as difficult as I thought. I subsituted half and half for the cream and white grape juice for the wine. It was great!! — luv2makesoup Feb 10, 2008

Recipe #7678

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Maple Salmon

Posted by Jacques Lorrain  

This wasn't awful, but it was too sweet for my taste. I can't recommend it. — luv2makesoup Jul 1, 2007

Recipe #468

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Shepherd's Pie

(7 people found this helpful) Posted by Bruce & Casey Lau  

Very good!! I used frozen corn and peas and 2 fresh carrots sliced thin, with only 1/2 clove of chopped garlic. I also topped the potatoes with grated chedder. I didn't use a gravy mix, but added flour to the meat/veggie blend and it made a... — luv2makesoup May 13, 2007

Recipe #9137

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Cilantro Tilapia

Posted by mollyjoy  

This is a terrific recipe! I used a bit more of the cajun seasoning than recommended and the market didn't have cilantro, so I used fresh parsley. It came out great amd was so easy to make. I had to have seconds. — luv2makesoup Sep 4, 2006

Recipe #89577

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

I followed the instructions to the letter, but this didn't taste like the bourbon chicken that I get at the mall. I use very little salt when I cook because it can always be added at the table. This was far too salty for my taste. Final... — luv2makesoup Mar 12, 2006

Recipe #45809

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