Cookin'withGas's

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Reviews

Crock-Pot Chicken and Stuffing (5 Ww Points)

(1 person found this helpful) Posted by punkyluv  

let me begin by saying that I did not make this recipe exactly as written...1st I used a 24 oz. 5 serv. pouch of Perdue's Perfect Portions, Italian...2nd I used the lower sodium chicken flavored Stove Top...3rd I used cream of chicken soup instead... — Cookin'withGas Nov 18, 2009

Recipe #363571

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"Grilled" Venison Burgers

(1 person found this helpful) Posted by BeachGirl  

not sure what some people seem to be expecting that they would be so high-handed as to leave a lowly 3 star rating...someone gifted me some ground venison & this recipe was the perfect fit! Thanks for sharing! — Cookin'withGas Oct 11, 2009

Recipe #54100

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Cucumber Yogurt Sauce for Gyros

Posted by Shaye  

shame on the amateurs who rated this tasty recipe poorly...This was my 1st attempt @ a cucumber yogurt sauce & I was very pleased with the results! YES I made sure to squeeze out the excess moisture from the chopped cukes, too & used a good... — Cookin'withGas Oct 11, 2009

Recipe #81045

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Broccoli Cheese Melt Soup

Posted by Tante B  

I thought it was lovely...not sure why the lower raters expected a "creamy" soup...this is NOT cream of broccoli soup, it does NOT deserve low ratings! This recipe is easy and tasty, a pleasure to both make & eat! — Cookin'withGas Oct 11, 2009

Recipe #91629

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Grilled Teriyaki Burgers

Posted by Debe  

cannot believe someone left a 2 star rating for this recipe! I would never do that just because a recipe wasnt to my taste...so mean! This recipe is a yummy alternative to standard burgers! I recommend it heartily! — Cookin'withGas Oct 11, 2009

Recipe #20824

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TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

Posted by LikeItLoveIt  

dont understand the two folks who left 3 star ratings, I guess there's no accounting for taste, LOL...this recipe was yummy & easy to make! — Cookin'withGas Oct 11, 2009

Recipe #14052

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Easy Bananas Foster

Posted by rouxdog  

pay no mind to that 3 star rating...given that everyone ELSE has enjoyed this delicious concoction, I tried it without hesitation and it was heavenly! — Cookin'withGas Oct 11, 2009

Recipe #11474

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Bierocks (German Hamburger- and Cabbage-filled rolls)

(1 person found this helpful) Posted by FlemishMinx  

never mind the 3 star rookie remarks...The recipe is very nice, I enjoyed every bite! — Cookin'withGas Oct 11, 2009

Recipe #88304

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Classic Fried Catfish

Posted by Bev  

dont listen to the 2-star noob...they dont know what they're talking about! Your recipe is simple & delicious! — Cookin'withGas Oct 11, 2009

Recipe #24450

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Classic Potato Salad

Posted by MizzNezz  

pretty tasty...I must confess I altered the recipe a bit...I used brown mustard instead of yellow, only 1/2 the salt...I used minced garlic instead of garlic powder and skipped the celery entirely (not a fan) and didnt bother with the paprika...I... — Cookin'withGas Sep 2, 2009

Recipe #22747

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Crock Pot Meatball Stew

Posted by LizCl  

Made this for tonight's dinner but with alterations...I have a large-ish crockpot, so I added ingredients in larger amounts...Then I used homemade meatballs instead of frozen, undrained stewed tomatoes instead of tomato sauce, more beef broth... — Cookin'withGas Jun 17, 2009

Recipe #297706

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Beef Stroganoff (Italian Meatball)

Posted by Mama_Jennie  

VARIATION ON A THEME...turned this into an oven-based casserole rather than a stovetop meal since I loathe standing over a stovetop LOL...My version came out great thanks to the starting point this recipe gave me...thanks for sharing the recipe! — Cookin'withGas Jun 16, 2009

Recipe #208088

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Ravioli and Meatball Bake

Posted by Becky in Wisconsin  

I used half a jar of lofat, losodium tomato basil sauce sauce...I used 12 homemade meatballs...I used 16 oz of raviolis (about 12)...I used a cheddar/mozzarella blend for the cheese and I also added about 2 cups of mixed vegetables....everything... — Cookin'withGas Jun 8, 2009

Recipe #274910

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Meatball Bake

Posted by VickyJ  

I used a low-sodium version of the stuffing mix, cream of celery soup instead of cream of mushroom, water instead of milk, my homemade meatballs, mixed vegetables instead of just peas and a cheddar mozzarella blend...I also baked it for a full 30... — Cookin'withGas Jun 5, 2009

Recipe #272671

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Stuffed Chicken Breast Marinara

Posted by KITTENCAL  

Using marinara sauce, I tried this recipe in the crockpot rather than baking in the oven as the recipe called for...It adapted nicely...thanks for sharing! — Cookin'withGas Mar 14, 2009

Recipe #218457

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Slow Cooker Lasagna

Posted by Alexi's Mom  

I've always wanted to try a crocpot lasagna, but never quite made the time...yesterday I took this recipe as a jumping off point for my first attempt... I made several changes to suit both my diet and what I had on hand...first I subbed chicken... — Cookin'withGas Mar 11, 2009

Recipe #22799

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Jam-Filled Christmas Cookies

Posted by Lennie  

I've never done what amounts to being a thumbprint style cookie before, but this recipe made it a very good experience! Oh and this was also the first time that I ever mixed an entire recipe in my little food processor, a fascinating experience!... — Cookin'withGas Feb 17, 2009

Recipe #48140

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Butter Pecan Shortbread Cookies

Posted by Annacia  

I should probably have read the reviews before I made this one LOL I scorched the first batch before I discovered that the time given in the recipe instructions is way too long! The reviewer who suggested 14 minutes is closer to the mark....Either... — Cookin'withGas Dec 25, 2008

Recipe #334493

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Raspberry Pastry Roll-Ups

Posted by akgrown  

I'm not going to leave a rating on this one because obviously many people have been able to make a great product from it...However I was not one of them! The jam melted completely out of mine, scorched on the parchment, virtually supergluing my... — Cookin'withGas Dec 25, 2008

Recipe #174796

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Classic Fish and Chips

(2 people found this helpful) Posted by ~Patrish  

THIS is the recipe I've been looking for! I've never done a fish fry before but the BF was BEGGING me to make the attempt...After searching a bajillion batter-type recipes I finally found THIS one that mercifully relies on a more BASIC set of... — Cookin'withGas Dec 12, 2008

Recipe #86210

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