Chef #256124's

17out of17

Reviews

Awesome Baked Pork Chops

(3 people found this helpful) Posted by yooper  

I used very thick bone-in chops, about 2" thick. I also sliced mushrooms and an onion and added to the chops before baking them. Turned out fabulous. The only thing is that the first time I baked them...following the recipe.... they turned out so... — Chef #256124 Aug 14, 2009

Recipe #34499

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Crispy Baked Chicken Breasts

(2 people found this helpful) Posted by *~*Jennifer*~*  

Let me just add my cudos to what everyone else has said. This is superb chicken. I used corn flakes but other than that, I followed the recipe. It came out so juicy and delicious. Thanks for posting. — Chef #256124 Jun 25, 2009

Recipe #42825

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Cornflake Crusted Chicken

(3 people found this helpful) Posted by Wendy@TN  

Great chicken recipe! I used skinless chicken thighs and baked them on a sheet pan with a rack to reduce the "soggy bottom" problem and cooked them 45 minutes. They turned out great. I have been looking for a recipe to use at an upcoming... — Chef #256124 Mar 8, 2009

Recipe #328726

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Schweinebraten - German Style Roast Pork

(1 person found this helpful) Posted by Molly53  

Heaven on a fork!!!! This was just amazingly good....juicy, so tender you couild cut it with a fork. We kept going back for more like pigs. I had a roast just under 4 pounds and it was done to 165 in 2 hours and 20 minutes. I added a can of... — Chef #256124 Mar 6, 2009

Recipe #93274

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German Chicken

Posted by Audrey M  

I admit to having been somewhat leery of this recipe. I mean, BBQ sauce and sauerkraut???...puleeze!! My curiosity got the best of me, though, when I came home one evening and was absolutely starved. I needed something quick and easy. If nothing... — Chef #256124 Mar 6, 2009

Recipe #70211

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Parmesan Sage Pork Chops

Posted by Donna  

This is very similar, if not exactly, like the Epicurious recipe. Your MIL had good taste. It doesn't get much better than this. These are just fabulous comfort food. — Chef #256124 Feb 18, 2009

Recipe #20048

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Emeril Lagasse's Essence

Posted by Lennie  

I have been making Essence of Emeril for years. I use 1 tablespoon of kosher salt instead of 1/4 cup of table salt and it is just perfect. All the other flavors season the food so well that you do not miss the salt at all. I use it to blacken... — Chef #256124 Feb 17, 2009

Recipe #14372

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Broiled Parmesan Tilapia (Low-Carb)

(1 person found this helpful) Posted by KITTENCAL  

Allow me to add my praise to this wonderful recipe. I stuck to the recipe with two exceptions. I dusted the filets well on both sides with a good Cajun seasoning before broiling and I used celery seed instead of celery salt. The end result was... — Chef #256124 Jan 30, 2009

Recipe #168529

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Baked Fish Fillets

Posted by KITTENCAL  

Awesome recipe!!! I made this tonight with a HUGE piece of lake catfish. This was one big mother of a filet weighing close to a pound. It came out great. I added cayenne to the seasoning mix and sprayed it with butter flavored PAM before... — Chef #256124 Jan 26, 2009

Recipe #72297

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Chinese Hot and Sour Pork Soup

(2 people found this helpful) Posted by Nancy Van Ess  

I can't believe I have never left a rating on this absolutely fabulous recipe. I've made it for years and everyone just raves over it. The recipe has been passed out numerous times. It is the BEST hot and sour soup I have ever had and that... — Chef #256124 Jan 23, 2009

Recipe #198

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Oxtail Stew with Tomatoes and Bacon

Posted by Grace Lynn  

This is truely an awesome recipe. I was looking for a reecipe to make for company who love oxtails. This one caught my eye so I made it. WOW, did I get compliments!! They LOVED it. Thanks for posting this. It will be my go to recipe from now... — Chef #256124 Jan 13, 2009

Recipe #88622

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Scalloped Potatoes

Posted by Vicki G.  

There isn't much more I can say that hasn't already been said except .....I LOVE these potatoes. They are to die for and, as you said, Vikki, better the next day. I was staying at my cousin's for the week and thought I would make scalloped... — Chef #256124 Nov 19, 2008

Recipe #85629

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Chocolate Mocha Pudding - Low Carb

Posted by *Kathy*  

This is just awesome, and I don't often use that term. Make this and you will be doing yourself a favor. It is thick, creamy and smooth just like a well made mousse. I reduced the almond extract by half and used the sugarless chocolate fudge... — Chef #256124 Oct 19, 2008

Recipe #140452

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Fruit Salad With Cannoli Cream

Posted by Manami  

I originally saw Giada make this on the Food Network so I tried it. I absolutely LOVE it. It's amazing how good it is, actually. I tried your additions and find that they really enhance the recipe. SO, I think Giada has just been upstaged! — Chef #256124 Oct 13, 2008

Recipe #182689

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Grilled Chicken Wings

(1 person found this helpful) Posted by Charlotte J  

So delicious, so easy. I had my doubts about the primary mustard content of the marinade but when you taste them, there is only a hint of mustard. They are just simply delicious. The other thing I liked about them is there was no sugar, other... — Chef #256124 Jun 28, 2008

Recipe #31266

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Chicken Wings With Thai Sweet & Hot Chili Glaze

Posted by LAURIE  

Awesome recipe. We just had these and could not stop eating them. The next family gathering will definitely have these on the menu. I also used Linda's Thai Sweet Chili Sauce because I had none in the house. It was really very good. Maybe I... — Chef #256124 Jun 27, 2008

Recipe #137923

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Fruit Crunch Sundae

Posted by Manami  

Awesome recipe, especially when made with Greek yogurt (Fage). Trader Joe's has it. Don't skip the pineapple. In my opinion, that takes the recipe over the top this time of year when pineapples are so sweet. — Chef #256124 Jun 17, 2006

Recipe #155934

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