Ilovemy4kids's

297out of297

Reviews

Pagogae-

Posted by awmeme  

Finally!!! This is it!!. My son said that this is the best of all the Korean beef dishes that I keep trying to replicate. Restaurant quality. A little sweet, but that is how he likes it. I marinated the beef overnight, but made it exactly as... — Ilovemy4kids Nov 20, 2009

Recipe #371790

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Korean Spicy Chicken and Potato (Tak Toritang)

(1 person found this helpful) Posted by Sharon123  

For a change, we used cut up chicken legs with bone in, and added hard boiled eggs which we put in after the stew came to a boil. This was an authentic tasting dish, and was well liked by my kids. Thank you for sharing. — Ilovemy4kids Nov 15, 2009

Recipe #191143

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Outback Steakhouse Outback Special

Posted by looneytunesfan  

This was so easy and fast to make. Steaks were tasty, but because my steaks were rather thin, they were a little overpowering when rubbed on too thick. Thank you for sharing. — Ilovemy4kids Nov 14, 2009

Recipe #164127

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Katsudon

Posted by chia  

As she ate, she kept commenting about how delicious this chicken dish was. All my son had to say was that this was restaurant quality, and that was enough for me to file this under favourite recipes. Thank you so much for sharing. — Ilovemy4kids Oct 27, 2009

Recipe #61838

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Melt in Your Mouth Chicken Breast

Posted by Denise in NH  

My daughter is eating this right now and enjoying it immensely. I am so glad I chanced upon this recipe, not only is it so simple to prepare, it is really good to eat. The only thing I did out of necessity was to use half grated cheddar and half... — Ilovemy4kids Oct 25, 2009

Recipe #37336

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Steak Teriyaki

Posted by currybunny  

My daughter loved this steak but my son did not care for it one bit, so lucky her... more for her to eat. Very easy to prepare and cook. Sauce thickens really fast though, in fact, by the time I tried to pour it over the steak, it had solidified... — Ilovemy4kids Sep 3, 2009

Recipe #133952

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Korean Beef Bulgogi

Posted by Chele D  

Definitely not Bulgogi, but still rather good. Easy prep. — Ilovemy4kids Jul 29, 2009

Recipe #382047

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Coral Chicken or Walnut Chicken

Posted by myslys  

Chicken was crispy, and flavourful on its own, even without the sauce. For us, this recipe yielded way too much sauce. I would say to halve this recipe gives you ample sauce. Thank you for posting. — Ilovemy4kids Jul 29, 2009

Recipe #132981

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Baked French Doughnuts

Posted by Dreamgoddess  

The next time I make this, I would really only dip the top of the doughnuts in the sugar mixture as we found them a tad sweet. Thank you for posting. — Ilovemy4kids Jul 29, 2009

Recipe #97523

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Hoisin Slivered Beef With Green Beans

Posted by jrusk  

My dish was received with mixed reviews. My daughter did not like this one at all, yet my son said it was quite palatable. Taste was sweetish sour, and somewhat spicy. Easy enough to prepare. Thank you for posting. — Ilovemy4kids Jul 15, 2009

Recipe #353051

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Chi Chi Dango

Posted by Pikake21  

What I was really after was a simpler, plainer tasting mochi. Made as is, this was very nice indeed, but because it was not what we were after, I shall try this again, but not with coconut milk. Baked it wrapped in foil as suggested by the other... — Ilovemy4kids Jun 9, 2009

Recipe #209617

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Taiwanese Popcorn Chicken

(1 person found this helpful) Posted by kangningchang  

To my relief, even the pickiest daughter loved this dish. This recipe is going to my favourite file... no changes necessary. Thank you for posting. — Ilovemy4kids May 11, 2009

Recipe #366659

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Indonesian Chicken

Posted by Sara 76  

If you can, use bruised lemongrass stalks instead of the lemon zests for a more authentic tasting dish. If you get fresh turmeric and fresh coriander, use those too. I added cubed potato, and hard boiled eggs to the dish for a heartier meal. Loved... — Ilovemy4kids May 7, 2009

Recipe #312596

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Lemon Chicken

Posted by breezermom  

Halved the recipe with no problem. I used a bottled lemon juice for the broth mixture and sliced lemon thinly for sauteeing and the dish still tasted and smelled lemony fresh. My son loved it. Thank you for posting. — Ilovemy4kids May 7, 2009

Recipe #343044

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Stir-Fried Shrimp With Spicy Orange Sauce

(1 person found this helpful) Posted by Chef PotPie  

Restaurant quality dish. Absolutely no need of tweaking. Thank you so much for posting. — Ilovemy4kids May 4, 2009

Recipe #242856

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Thai Tenderloins

Posted by JoJo Potato  

This is going to my favorite file. I used thin chops, and baked it in a glass pan for 25 minutes. The pork chops were juicy and tender, and the taste is delectable. Thank you for sharing this. — Ilovemy4kids Apr 23, 2009

Recipe #319234

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Shoyu Chicken

(1 person found this helpful) Posted by gingerbaker  

way too salty. Really sorry for the bad review. Thank you for posting. — Ilovemy4kids Mar 5, 2009

Recipe #353405

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Panda Express' Beijing Beef Copycat

(1 person found this helpful) Posted by ThatSouthernBelle  

Recipe #338139

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Pf Changs China Bistro Dan Dan Noodles

Posted by CIndytc  

Recipe #351081

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Kal-Bi Sauce (Marinade for Pork, Chicken or Beef)

Posted by CJAY  

Recipe #352098

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