Vye367's

53out of53

Reviews

Impossible Peanut Butter Cookies

Posted by Mysterygirl  

...dangerously good. I followed the recipe, then added a 1/4 cup of chocolate chunks and 1/4 cup of toasted walnuts and a scant handful of oatmeal. These are really. Freakin. Good. And cheap and easy! Thank you. — Vye367 Oct 5, 2009

Recipe #15411

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Thick Chocolate Pudding

(2 people found this helpful) Posted by Chris from Kansas  

i cant believe i haven't reviewed this yet. I have made it countless times, and almost always with success. The only problem arose when it exploded in my microwave, so for that reason i actually prefer making it on the stove. I can keep an eye on... — Vye367 Oct 1, 2009

Recipe #76491

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Fresh Peach Cobbler

Posted by MizzNezz  

I've made this twice. It was delicious, but i got a little "creative" the second time and added both Jameson and some cream cheese to the peach mixture. it tasted amazing, but it was a little too juicy for the amount of batter there was. Still... — Vye367 Sep 22, 2009

Recipe #25600

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Classic White Cake

Posted by 1Steve  

i am giving this 5 stars because I can see how these would be perfect if i made them correctly. I was nervous to mix the batter too much and get a tough cake, so i just folded the batter and ended up with little butter "dimples" in the top (but a... — Vye367 Mar 28, 2009

Recipe #16216

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Crusty French Bread

Posted by PCrocker  

Oh my god. I made bread! You would not believe how proud of myself I am — PCrocker, thank you so much for this easy and impressive recipe. It's just me and my mom so I halved the recipe (got two adorable little loaves) which worked out just fine.... — Vye367 Mar 12, 2009

Recipe #101476

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Yummy Creamy Rice Pudding

Posted by Barb Gertz  

So I'm never able to leave well enough alone with recipes — I used lite coconut milk instead of regular, and only about 1/4 cup sugar. I also added some lime zest and juice. It was good, but through no fault of the recipe my rice wasn't cooked... — Vye367 Feb 26, 2009

Recipe #46072

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Fannie Farmer's Classic Baked Macaroni and Cheese

Posted by - Carla -  

I mde this for my boyfriend who has yet to eat it, but from the taste I took while making it, this could be both exactly what I was looking for and dangerously delicious. Baked mac and cheese was pretty much the only school lunch I liked (besides... — Vye367 Dec 29, 2008

Recipe #135350

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Peanut Butter Chocolate Chunk Cookies

Posted by P4  

Hey, these were good! I made a batch of pb cookies with ingredients i had on hand and they ended up tasting like baking soda. These, on the other hand, both looked and tasted perfect. I only added chocolate to half the batch, and they were... — Vye367 Dec 6, 2008

Recipe #48532

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Amish Sour Cream Apple Pie

(1 person found this helpful) Posted by Miss Annie  

Woah. I brought this in to work and it was gone in 20 minutes (and I work at a restaurant where there's plenty of other food around). Even my boss raved about it (yay! and it was his birthday, too!). The only changes I made was decreasing the... — Vye367 Oct 5, 2008

Recipe #24414

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Means' Classic Pie Crust

Posted by kiwidutch  

I have been terrified of pie crust for the longest time and just last night, for the first time ever, I made a beautiful crust with help from your recipe. I didn't have a food processor or shortening but a pastry cutter and all butter worked just... — Vye367 Oct 5, 2008

Recipe #26205

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Mint Meringues

Posted by VIKKI BARKER  

So with much trepidation, after I had the perfect, shiny, sugary meringue, I slowly added a container of peach puree (yes, baby food) just to see if it would work. IT DID! They are in the oven now, but I can't wait to see if the peach taste is... — Vye367 Sep 16, 2008

Recipe #14517

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Israeli Breakfast Salad

(2 people found this helpful) Posted by Miraklegirl  

I've made this countless times and I've started to switch it around — i used yogurt instead of cottage cheese, omitted the oil or green pepper, etc. It's still wonderful no matter what I do to it. Yum! — Vye367 Apr 14, 2008

Recipe #60284

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Blondies

Posted by kiwidutch  

So, I'm pretty sure these turned out great because everyone who tried them loved them, but I don't think I added enough flour. The directions say 5 ounces, or a cup and 2 tbsp — I thought a cup was 8 oz? So I was confused as to whether to put in... — Vye367 Apr 9, 2008

Recipe #67453

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Dark Chocolate Ganache

Posted by NcMysteryShopper  

Thans for the easy basic recipe. Came in handy...and delicious! — Vye367 Jan 4, 2008

Recipe #37844

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Whipped Cream Frosting

(3 people found this helpful) Posted by *Pixie*  

Wow! This is nice. Used cocoa powder and a bit of Grand Marnier and it turned out very icing-like, not too light for cupcake decorating AND it held up in the fridge (so far). I like this option when buttercream and seven-minute seem innapropriate... — Vye367 Jan 4, 2008

Recipe #39013

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Orange Chiffon Cake

Posted by Northern_Reflectionz  

This was a beautiful cake, despite my messing with it a bit. I tried to make cupcakes and realized that the amount of batter would make at least 32 cupcakes. So, I dumped the rest into a bunt pan, and it made a little caks, also very pretty (but... — Vye367 Jan 4, 2008

Recipe #134405

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Halloween Pumpkin Oatmeal Cookies

(2 people found this helpful) Posted by Impera_Magna  

I made these last night and they seemed kind of tasteless (like shortening, which is what I used instread of margarine). However, when I tried them again this morning they tasted much better; although if I made them again I would use a... — Vye367 Oct 11, 2007

Recipe #116288

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Oatmeal Cottage Cheese Pancakes

Posted by bramble  

I made these for brunch for my mom and I. She couln't believe there was no flour or wheat of any kind in these. They are so easy and really delicious. I added diced apple and cinnamon and served them with whipped cream — perfect. I dont know... — Vye367 Sep 21, 2007

Recipe #43072

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Grammie Bea's Chopped Apple Cake

(3 people found this helpful) Posted by Linda's Busy Kitchen  

Outstanding is dcefinitely the word to describe this. I made cupcakes and had to eat about four of them to be sure I had actually made something THAT delicious. I did change it a little bit, only using a heaping half-cup of sugar, a quarter-cup of... — Vye367 Sep 6, 2007

Recipe #219167

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Banana-Chocolate Chip Muffins

(1 person found this helpful) Posted by Manda  

VERY nice. I made 2/3 of the recipe, only used 1/4 cup each of brown and white sugar, and added vanilla, cinnamon and cardamom to these, and i got 23 perfect little mini-muffins. even my little sister said they were good, and she's probably the... — Vye367 Aug 21, 2007

Recipe #19424

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