My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Chef #255021's

5out of5

Reviews

Posted between July 8, 2007 and November 24, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Creme De Cassis (Currant Liqueur)

(1 person found this helpful) Posted by Chef Kate  

I used vodka and my own homegrown red currants to try this recipe. It worked beautifully. The color of the liqueur made with the red currants is a delicate red. I taste tested it by making a kir royale with Prosecco. Delicious! — Chef #255021 Dec 14, 2008

Recipe #111334

select

Recipe #25674

select

Tilapia al Ajillo (garlic tilapia)

(1 person found this helpful) Posted by canarygirl  

Delicious. This dish is as simple as it is good. It's great for evenings when you need a quick meal. Instead of thinly slicing the garlic, I just crush each clove before adding it to the pan. You still get all the garlic flavor that way, but... — Chef #255021 Apr 6, 2008

Recipe #57919

select
select

Frosty Gin & Tonic

Posted by Chef #351129  

The tonic ice cubes make more of a difference than one might think. This is a great Gin & Tonic! — Chef #255021 Jul 8, 2007

Recipe #217133

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved