Chef #255021's

5out of5

Reviews

Creme De Cassis (Currant Liqueur)

(1 person found this helpful) Posted by Chef Kate  

I used vodka and my own homegrown red currants to try this recipe. It worked beautifully. The color of the liqueur made with the red currants is a delicate red. I taste tested it by making a kir royale with Prosecco. Delicious! — Chef #255021 Dec 14, 2008

Recipe #111334

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Ranch Taco Chicken Salad

Posted by ratherbeswimmin'  

Recipe #25674

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Tilapia al Ajillo (garlic tilapia)

(1 person found this helpful) Posted by canarygirl  

Delicious. This dish is as simple as it is good. It's great for evenings when you need a quick meal. Instead of thinly slicing the garlic, I just crush each clove before adding it to the pan. You still get all the garlic flavor that way, but... — Chef #255021 Apr 6, 2008

Recipe #57919

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Crock Pot Smoked Sausage and Sauerkraut

Posted by Caroline Cooks  

Recipe #181688

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Frosty Gin & Tonic

Posted by Chef #351129  

The tonic ice cubes make more of a difference than one might think. This is a great Gin & Tonic! — Chef #255021 Jul 8, 2007

Recipe #217133

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