londongavchick's

33out of33

Reviews

Avocado, Tomato & Corn Salad/Salsa

(1 person found this helpful) Posted by ~Rita~  

Thanks for the recipe--I've made it a few times now and have made some changes to the recipe. I put the lime juice, chipotle chile in adobo, garlic in a blender and add a splash of worstershire, red wine vinegar, about a tablespoon of honey or... — londongavchick Feb 4, 2009

Recipe #161980

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Cornbread

Posted by JANIC412  

I halved the recipe and put in a muffin pan, yielding 8 muffins. I subbed half the oil with yogurt and used agave nectar instead of sugar. I found they needed to be a bit sweeter with only the agave so I will add a bit more next time. The... — londongavchick Jan 8, 2009

Recipe #4496

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Rustic Italian Bread

(2 people found this helpful) Posted by andypandy  

I made this recipe with my kitchenaid mixer. I reduced the olive oil by half and because I live at altitude, I decreased the yeast by 1/4 tsp. I had to add some water as the dough was mixing to incorporate all the flour. I let the dough rise... — londongavchick Dec 24, 2008

Recipe #95086

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Pumpkin Fluff Dip

Posted by Crafty Lady 13  

I've been making a dip similar to that for years with fat free cream cheese, fat free/sugar free instant pudding and fat free cool whip and serve it with apples. No one believes how low calorie it is. I also add extra cinnamon and a bit of... — londongavchick Oct 28, 2008

Recipe #229833

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Catalan Aubergines/Eggplants

Posted by BarbryT  

I roasted the vegetables for about 30 minutes in a 400 degree oven instead of sauteeing. This turned out much sweeter than I expected — the eggplant got very sweet after baking. I used smoked paprika and added a bit of red pepper flakes for... — londongavchick May 5, 2008

Recipe #228782

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Jicama With Orange, Cucumber, Mango, Red Chile & Lime

Posted by ms_bold  

Really good flavor--added a bit extra cayenne to turn up the heat. My boyfriend's new favorite dish! — londongavchick May 4, 2008

Recipe #51141

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Emeril's Sautéed Halibut With Zucchini 'pasta'

Posted by StrikingEyes00  

Good flavor although making the spice blend and the zucchini strips were a bit time consuming. I used white wine instead of the shrimp stock and omitted the cheese. Very healthy "pasta" dinner. — londongavchick May 2, 2008

Recipe #270589

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Chile and Cumin Fried Mahi Mahi

Posted by StrikingEyes00  

I had frozen Ahi tuna on hand so I used this recipe and just seared the tuna on each side. The flavor was really great and went well with the boy choy. Easy, quick and healthy dinner option! Reviewed for Spring PAC 2008. — londongavchick May 2, 2008

Recipe #244769

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Sweet Potato and Kidney Bean Burrito

Posted by StrikingEyes00  

Very yummy! I used a kobacha squash instead of sweet potatoes because I prefer the flavor. I also added a bit of fresh cilantro for flavor and subbed low fat pepper jack cheese. I also put a bit of spicy salsa for a bit more spice. Review for... — londongavchick May 2, 2008

Recipe #245310

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Pindi Chana

Posted by Charishma Ramchandani  

Really good results--especially with the mushrooms (I added baby portabellas). I took a few shortcuts--canned chickpeas and fire roasted tomatoes. I used a few tablespoons of jarred red jalapenoes. I left out the tamarind and asafetida powder... — londongavchick Mar 18, 2008

Recipe #36606

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Roasted Rosemary Potatoes with Garlic

(1 person found this helpful) Posted by Bev  

I used yukon gold potatoes cut into quarters and added a sliced onions. I also upped the temperature to 425. The flavor was incredible! — londongavchick Nov 5, 2007

Recipe #59917

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Ratatouille (Crock Pot)

(3 people found this helpful) Posted by Bev  

I needed to use up a large zucchini and three baby eggplants from the garden so this recipe turned out perfect! I left out the olives but added some frozen spinach to the mix. I substituted fire roasted diced tomatoes for the fresh and added... — londongavchick Oct 18, 2007

Recipe #58047

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Grilled Chicken With Balsamic Peach Marinade

Posted by Sonata  

This was a really great recipe. I subbed agave nectar for the honey and nonfat plain yogurt for the olive oil for a healthier version. The marinade was so tasty I reserved a little for sauce as another reviewer had suggested and simmered it a... — londongavchick Sep 17, 2007

Recipe #133801

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Pita Bread

(4 people found this helpful) Posted by DiB's  

I used stoneground whole wheat flour and the flavor was wonderful. I used the dough hook on the kitchenaid for about 5 minutes to knead the bread. I baked them on the cookie sheets and they puffed nicely after turning up the temperature to 525... — londongavchick Sep 9, 2007

Recipe #16831

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Super Healthy Hummus

Posted by Kasha  

I added 1/2 of a roasted red bell pepper, 1 tsp cumin, 1/4 tsp red pepper flakes, upped the paprika to 1/2 tsp and subbed lime juice for lemon. I also did not have any parsley. I reserved some of the drained garbanzo liquid and added a little... — londongavchick Sep 9, 2007

Recipe #90086

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Low Fat Red Pepper Hummus

Posted by Analisa  

I took out the tahini altogether and added 1/4 cup nonfat plain yogurt to keep the creamy texture. I roasted half of a leftover red pepper, subbed lime juice for the lemon, added approx. 1/8 tsp red pepper flakes instead of cayenne, left out the... — londongavchick Sep 9, 2007

Recipe #69639

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Light Crustless Pumpkin Pie

(3 people found this helpful) Posted by hannahactually  

This was very yummy--a great way to enjoy pumpkin pie guiltlessly. I substituted fat free vanilla soymilk for the skim and added a few drops of vanilla extract. I also used 1 tsp of pumpkin pie spice in place of the ginger and cloves and... — londongavchick Oct 28, 2006

Recipe #149363

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Chicken Broccoli Pizza (Low Carb)

(1 person found this helpful) Posted by cookin' from scratch  

I realized that I didn't have any cream cheese so I used non fat cottage cheese instead. This may have been the reason the "crust" didn't firm very much even after baking an extra 15 minutes. I added tomato sauce instead of the extra layer of... — londongavchick Oct 22, 2006

Recipe #177618

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Mallory Mashers/Cauliflower

(1 person found this helpful) Posted by cookin' from scratch  

I'm not a big fan of cheese so I mellowed the recipe down with low-fat mozzerella cheese and added a clove of roasted garlic and some pepper. Instead of sour cream, I used fat free plain yogurt. The results were a great sub for that mashed... — londongavchick Oct 14, 2006

Recipe #161932

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Fat Free Sugar Free Fruit Dip (But No One Will Ever Guess!)

(2 people found this helpful) Posted by cookin' from scratch  

This is an excellent dip for those watching their waistlines. It's really good with berries. I might add a little vanilla extract next time for some extra flavor. — londongavchick Oct 14, 2006

Recipe #181905

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