Good Cook Wanda's

17out of17

Reviews

Taqueria Victoria's Banana Cake

Posted by Just Cher  

This was a great cake. I added 1/2 tsp salt and decreased sugar by 1/2 cup. I also made it as a layer cake with a cream cheese frosting. I took most of it to work and everyone loved it. — Good Cook Wanda Nov 22, 2009

Recipe #50349

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Black-Bottom Banana Bars

(1 person found this helpful) Posted by Debster  

This is a good recipe. The texture was good; it's not too sweet. I added 1/2 cup of pecans to the banana layer. To the chocolate layer, I added 1/2 cup of chocolate chips. Also, I added 1 tsp instant coffee to the baking cocoa, then made a thin... — Good Cook Wanda Apr 25, 2009

Recipe #28091

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Cream Cheese Glaze

Posted by young n' fun  

I made this glaze for the Black Bottom Banana Bars. The milk made it a bit runny for my taste. Ended using about 1/2 cup of powdered sugar to get a bit thicker glaze. Overall the taste was good and it was easy to make. — Good Cook Wanda Apr 25, 2009

Recipe #309276

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Macaroni and Cheese

Posted by ~jb4~  

I made this for our family reunion and everyone loved it, especially the kids. I should have added a bit more milk or less macaroni because after baking it was a bit dry. I also left off the bread crumbs. — Good Cook Wanda Jul 27, 2008

Recipe #52799

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Potato Pancakes

Posted by Bev  

This recipe makes great potato pancakes! My family loves potato pancakes but I hate to fry them. The only thing I changed in the recipe was to substitute 2 Tbs dried minced onions, reconstituted in 1/4 c of water, then drained. Mine didn't... — Good Cook Wanda Jul 16, 2008

Recipe #31061

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Champagne Brownies

Posted by mary winecoff  

The recipe didn't say whether the chocolate should be unsweetened or not, so I used both, as that was what was on hand. After adding the champagne, the batter was the consistency of very thin cake batter. When baked & cooled the brownies were... — Good Cook Wanda Jan 1, 2008

Recipe #271025

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Mustard Paint

Posted by Whipper  

We've used this several times when smoking ribs & brisket. It does make a difference in the meat. Thanks for sharing. — Good Cook Wanda Sep 15, 2007

Recipe #162558

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Banana Bread

Posted by Marzalicious  

Made this as muffins since it's just DH & me. I followed the recipe exactly & it made wonderful, moist muffins. I will definately make this again. — Good Cook Wanda Jan 29, 2007

Recipe #30075

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Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves

(1 person found this helpful) Posted by Bev  

Made this w/ peach preserves & served with ribs & brisket. It was great! — Good Cook Wanda Sep 30, 2006

Recipe #26794

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The Best Pasta Salad

Posted by Loves2Teach  

Made this for the family & they loved it. — Good Cook Wanda Sep 30, 2006

Recipe #8794

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Yummy Luau Salad ( Cheesecake Factory Copycat )

Posted by Cookiegirlandi  

Great salad. I made this for a large luau and everyone loved it. Unfortunately I was in a hurry and I forgot to add the chicken. Also, I substituted crispy chow mein noodles for the fried egg roll wrappers. I pour the sweet & sour sauce over the... — Good Cook Wanda Jun 10, 2006

Recipe #105987

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Fajitas De Res Al Tequila - Beef Fajitas With Tequila

(1 person found this helpful) Posted by mariposa13  

I made this by the recipe, substituting flank steak for skirt steak. It was delicious! — Good Cook Wanda May 9, 2006

Recipe #95288

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Strawberry Martini

Posted by Pepper Monkey  

I tried this with the mashed berries, but didn't like the pulp & seeds. I made strawberry syrup using recipe # 36685 to use instead of the purchased syrup & berries. I enjoyed that much better. — Good Cook Wanda May 1, 2006

Recipe #100498

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Sheila's Peppered Lamb Chops

(1 person found this helpful) Posted by mabers  

This is a wonderful recipe. I substituted white wine vinear because it was in the cupboard. I will definately make this again. — Good Cook Wanda May 1, 2006

Recipe #100761

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Glazed Fresh Strawberry Pie

Posted by CoffeeMom  

The only change I made to this recipe was to add 1/2 tsp of vanilla. It is an absolutely fantastic pie! Made with some of the seasons first berries, everyone who tried it, loved it! — Good Cook Wanda May 1, 2006

Recipe #7556

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Chicken and Penne Parmesan

(1 person found this helpful) Posted by podapo  

Great flavor, easy to make. I did add a bit more water to cook the pasta. Definately a keeper! — Good Cook Wanda Apr 17, 2006

Recipe #43104

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Sweet Potato Fries

Posted by ratherbeswimmin'  

Great flavor! Liked the texture the egg white dip gives them. — Good Cook Wanda Nov 15, 2005

Recipe #33993

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