cause4chubbyhubby's

116out of116

Reviews

Creamy Cauliflower Soup

Posted by VickyJ  

Didn't have any stock/broth, so I used all water and added salt, white pepper, marjoram, rosemary, thyme, paprika, celery salt and hot sauce...after pureeing, I threw in some corn and chicken and it was deliciously thick and tasty! — cause4chubbyhubby Oct 7, 2009

Recipe #113385

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Applesauce Doughnuts/Donuts

Posted by angie_pangie  

Awesome all the way around....flavor, heaviness, crispiness, ease... and I even reduced the sugar! Love 'em, and will be making them VERY often. — cause4chubbyhubby Oct 4, 2009

Recipe #213930

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Uncle Bill's Apple Crisp

Posted by William (Uncle Bill) Anatooskin  

Tweaked a bit, but love the no oats alternative! reduced the sugar/lemon juice in the filling, subbed half oat flour and half white whole wheat flour in the topping, omitted the lemon rind and used 4 Tbsp. butter with roughly one Tbsp. olive oil.... — cause4chubbyhubby Sep 23, 2009

Recipe #64719

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Grand Prize Chili

Posted by Just Cher  

Excellent chili...first time I've made a chili using chunks of meat instead of ground! I used a 2 lb. roast, half a large onion and reduced the spices by 1/3. In place of the bouillon I just threw in one packet of ramen noodle seasoning. I... — cause4chubbyhubby Sep 20, 2009

Recipe #43537

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Oat Flour Pancakes

Posted by Love2Bake  

These were excellent! I used just over 1/2 a cup of rolled oats and I subbed truvia for the sugar. We topped these golden gems with a peanut butter syrup and they were SO delish! — cause4chubbyhubby Aug 22, 2009

Recipe #153203

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Chocolate No-Bakes

Posted by Chez Crinklebug  

Pret-ty tasty indeed! I do plan on making them with the coconut next time, but this initial use I halved the binder mixture (substituting fructose for the sugar) and used 2 cups of oats. I also didn't have vanilla so I threw in some cinnamon for... — cause4chubbyhubby Jul 21, 2009

Recipe #136051

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Cherry Pie Filling

Posted by Julie in TX  

I scaled it down to just over 2 pounds of fresh cherries (around 6 cups halved/pitted). I reduced the sugar by 1/3, subbed vanilla for the almond and cornstarch for the tapioca. I agree with omitting the food coloring...even though I used raw... — cause4chubbyhubby Jun 9, 2009

Recipe #98473

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Shrimp Etouffee

Posted by Chef #580861 Nesbitt  

Loved it! Changed it up based on ingredients on hand and personal preference, but the basics stayed true to the recipe. I looked in the freezer, saw shrimp and thought, "I need some Bayou food!" This hit the spot, for sure. Thanks! — cause4chubbyhubby Mar 31, 2009

Recipe #264779

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Grilled Pork Tenderloin With Italian Rub

Posted by Kim127  

I had to work with what was on hand so there were a few changes. I didn't have fresh herbs so dried they had to be--all of them were used save for the rosemary. I mixed in a bit of tomato sauce to give it a nice spreadable consistency (which it... — cause4chubbyhubby Mar 24, 2009

Recipe #90676

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Mexican Coleslaw

(1 person found this helpful) Posted by Mille® ™  

Good stuff you got going here! I subbed cider vinegar, truvia for the sugar and celery salt for the celery seed and salt. I used red onion and added julienned sweet potato...It marinated for only an hour or two and tasted fantastic! Thanks! — cause4chubbyhubby Mar 22, 2009

Recipe #27499

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Donut Holes

Posted by Cameronsmommy  

Excellent! Subbed truvia for the sugar...also needed a bit more liquid but the measuring was done by a 2 1/2 and six year old... — cause4chubbyhubby Mar 22, 2009

Recipe #242218

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TGIFriday's Black Bean Soup

Posted by Little Bee  

Not that ANOTHER 5 star review is really needed, but I've just gotta rate it for future reference--because this is going to be made many MANY more times! I subbed red onion for the white and sweet potatoes for the carrot. I also used dried beans... — cause4chubbyhubby Mar 21, 2009

Recipe #102274

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Heinz Ketchup-copycat version

Posted by morelhunter  

I use this recipe almost weekly...but on a much smaller level. I chop up some roma tomatoes and simmer til soft. Then I run them through a food mill to remove all the skins and seeds. At this point I add garlic powder, onion salt, cider... — cause4chubbyhubby Mar 17, 2009

Recipe #28412

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Scallops in Garlic Cream Sauce

Posted by NorthwestGal  

We really liked this one--comparable to a great seafood restaurant! I breaded the scallops and quickly fried them up in the butter beforehand, and after the sauce had simmered threw them back in. The breading really helped the sauce thicken up... — cause4chubbyhubby Mar 6, 2009

Recipe #323771

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Jagacida (Jag) - Beans and Rice from Cape Verde

Posted by justcallmetoni  

Oh, yum! I toned down the rice and spices for three servings but kept the amount of onion and beans the same. Great! — cause4chubbyhubby Feb 4, 2009

Recipe #134997

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Split Pea Soup (Crock Pot) - Dairy Free

Posted by Chelle_N  

This was a cinch--and it was incredibly tasty to boot. I subbed plain old pork for the ham, omitted the carrots, subbed celery salt for the seasoning salt and stock for the water (then added another two or so cups of water). It was thick and... — cause4chubbyhubby Jan 18, 2009

Recipe #99103

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Portuguese Style Steak

Posted by Anna P.  

I subbed stock with a splash of lime juice for the wine and have since decided this is the only way to prepare london broil. Thanks! — cause4chubbyhubby Jan 14, 2009

Recipe #60746

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White Chili With Chicken

(1 person found this helpful) Posted by Karen From Colorado  

We all loved this! I scaled it down and wound up using one half breast, one small onion, 6 cloves garlic, around 2 cups of broth, half all the spices, 1/2 tsp. dried chili peppers instead of the red pepper sauce and chilies, garbanzo beans for... — cause4chubbyhubby Jan 8, 2009

Recipe #42612

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The Best No Bake Cookies

Posted by Chef #525229  

I definitely changed this one up...used 1/3 c. butter, 1/3 c. brown sugar and crushed cinnamon shredded wheat cereal in place of the oatmeal...everything else was the same, and they're a favorite! — cause4chubbyhubby Dec 23, 2008

Recipe #237318

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Pumpkin-hazelnut Tea Cake

Posted by Dancer^  

I probably shouldn't be reviewing this recipe as I made SO many substitutions, but I never would have been able to do it without this inspiration! I subbed coconut oil for the canola, doubled the pumpkin puree, subbed 1/4 vegetable glycerin... — cause4chubbyhubby Dec 21, 2008

Recipe #117721

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