erinBOberrin's

47out of47

Reviews

White Castle-Like Sliders

Posted by dojemi  

Darn, I should have taken a photo! These were fabulous!! The only changes I made was that I used fresh onion, and 2% velveeta cheese. Also added some bacon bits. I couldn't believe how easy these were to make! — erinBOberrin Nov 11, 2009

Recipe #377716

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Cajun Sauteed Shrimp

Posted by PanNan  

LOVED THIS!!!! It took no time at all, and was extremely delicious. My kids, hubby and I finished off 2 lbs of shrimp because it was SO good — erinBOberrin Nov 4, 2009

Recipe #41701

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Italian Skillet Burgers

Posted by AngelaTN  

This was really delicious and easy! THANKS for posting Like some of the other reviewers, we decided to use spaghetti sauce instead of tomato sauce. Kids and adults both enjoyed!! — erinBOberrin Nov 4, 2009

Recipe #59766

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Real Corn Cornbread (With Jiffy Mix)

Posted by CFRP  

Holy Moly!! This cornbread is unbelievably delicious!! I made it just as written (used light sour cream) and it was HEAVENLY! Thanks for sharing!! — erinBOberrin Oct 6, 2009

Recipe #311888

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French Dip Roast Beef for the Crock Pot

(1 person found this helpful) Posted by The Big Cheese  

This is SOOOOOOOO good! I thought the rosemary flavor was subtle, but delicious. The only thing I'll do differently next time would be to try to trim away as much fat as I could because the sauce did have a layer of fat floating ontop of it. It... — erinBOberrin Jan 28, 2009

Recipe #103403

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Tuna Biscuit Bake

Posted by Rubies  

This recipe really came in handy last night for a quick, easy dinner. The kids loved it, too. I did have to make a couple substitutions, based on what I had on hand. I used Cream of Celery soup and dried onions, and added a bit of garlic salt.... — erinBOberrin Oct 1, 2008

Recipe #272266

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Creamy Garlic Salad Dressing

Posted by Reddyrat  

Extremely delicious and easy!! Excellent recipe....thanks! — erinBOberrin Aug 25, 2008

Recipe #313012

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Ww Garlicky Baked Shrimp 5-Points

Posted by TeresaS  

I forgot to review this one! It was really, really good! My whole family loved it and it was SO easy. Thanks for posting! — erinBOberrin Apr 25, 2008

Recipe #272690

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Sesame Chicken

Posted by ChrisF  

This was a HUGE hit with everyone in the family! Thanks, Chris!! It will definitely be one I make part of the regular rotation. I did 'mess' with the recipe a bit because of what I had on hand. I only had about 1T of soy sauce left, so I... — erinBOberrin Apr 25, 2008

Recipe #99056

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Traditional Irish Soda Bread

Posted by Gingerbee  

This is a great recipe. I've used it for a couple of years now, and I find it to be extremely easy and so delicious. I haven't used currants when I've made it, although it does sound good. Also, I've skipped the glaze. It works 'plain' like... — erinBOberrin Mar 17, 2008

Recipe #21950

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Taco Pie

(1 person found this helpful) Posted by Shari2  

This was a great recipe...although I did modify the sauce/toppings quite a bit based on my family's tastes I replaced the tomato paste, water and taco seasoning with spaghetti sauce and italian seasoning. I also used mozzarella cheese. It... — erinBOberrin Aug 28, 2007

Recipe #41820

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Hoisin-Glazed Turkey Medaillons

Posted by Family of four  

I LOVED the hoisin-marmalade sauce....it could go on any kind of meat (pork, chicken, beef, fish). And this was so easy! I used really thin turkey and put it over brown rice. Thanks for a keeper, PetiteChef — erinBOberrin Aug 28, 2007

Recipe #144177

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Parmesan Steak Fries

(1 person found this helpful) Posted by Redsie  

OK, first of all...I'm a little freaked out. I am separately reviewing two recipes I made tonight, neither of which I originally found on Zaar (they came from two different magazines) - and Redsie happened to post them both!! Anyway, these were... — erinBOberrin Aug 9, 2007

Recipe #223734

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Apricot Turkey Burgers

(1 person found this helpful) Posted by Redsie  

Made these for dinner tonight and they were FABULOUS!! I made the recipe just as directed, which was very easy. They were moist and just FULL of flavor. YUM! I didn't have the ingredients for the Tzatziki sauce, though. Will have to try that... — erinBOberrin Aug 9, 2007

Recipe #242574

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Hot and Cold Thai Sesame Noodle Salad

Posted by Dragonfly AZ  

Fabulous! Served with Honey Teriyaki Salmon, and a spinach salad with sprouts, water chestnuts, mandarin oranges and slivered almonds (ginger soy dressing). Really, really delicious and EASY! The only change I made was to add some chopped... — erinBOberrin Jun 29, 2007

Recipe #130019

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Creamy Lemonade Pie

(1 person found this helpful) Posted by Miss Annie  

This was extremely quick and easy-to-make and it tasted heavenly!! My guests asked for the recipe, so I'm pretty sure I wasn't the only one loving it Thanks Miss Annie! — erinBOberrin May 1, 2007

Recipe #9862

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Baked Salmon

(1 person found this helpful) Posted by Tonkcats  

Wow - my whole family loves salmon, and this recipe was easy AND delicious...doesn't get much better than that Loved it! Thanks, Tonkcats! — erinBOberrin Mar 22, 2007

Recipe #3989

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Corned Beef and Cabbage in Guinness

(2 people found this helpful) Posted by Dee514  

Fiexed this yesterday for St. Patrick's Day and my husband and I both LOVED it! I didn't expect it to have such great flavor, but it was REALLY good. The sauce cooked down to a nice, thick, dark gravy that was very tasty and rich. Thanks for posting! — erinBOberrin Mar 20, 2007

Recipe #86868

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Apple Cider Brine

(2 people found this helpful) Posted by Sue L  

I always have good luck when I brine turkeys, but decided to try a different recipe this year. And I'm so glad I did! This was EXCELLENT! My guests said this was the best turkey ever. It was so juicy and flavorful and the gravy made with the... — erinBOberrin Nov 26, 2006

Recipe #39410

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Grand Marnier Cranberry Sauce

Posted by lazyme  

The PERFECT cranberries! Thanks!! This is one that will be on our table every Thanksgiving and Christmas. And it is very, very easy to make. I doubled the recipe and it turned out great. I can eat these with a spoon! — erinBOberrin Nov 26, 2006

Recipe #178845

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