Montana Heart Song's

843out of843

Reviews

Corn Tortillas

Posted by Roosie  

I have used this exact recipe for years using masa harina flour. This is an excellent recipe. There is only one thing that I do that is not said, I do use wax paper but I lightly spray with Pam before putting the each ball down on the wax paper.... — Montana Heart Song Nov 18, 2009

Recipe #50820

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No Pressure Rancho Pinto Beans

Posted by Blue Plate Special  

I used 6 cups of water and 1 6 oz can of diced green chiles instead of chopped jalapeno and jalapeno salsa. I also used 4 ozs of Picante Sauce. I used everything remaining in the recipe. The instructions were a little difficult to follow. Re:... — Montana Heart Song Oct 31, 2009

Recipe #378980

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Pressure Cooker Pot Roast With Mushroom Gravy - Easy

Posted by Shelley Lee  

I had a 3 lb. roast that I cut into 2" inch chunks and I covered the chunks with flour and salt and pepper. Then I browned in the pressure cooker. I literally dumped all of the other ingredients on top of the meat chunks. I pressure cooked at 15... — Montana Heart Song Oct 31, 2009

Recipe #380069

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Pressure Cooker Whole Chicken

(2 people found this helpful) Posted by LitaLou  

I love this recipe. I have never seared chicken that was going to be cooked in a pressure cooker. I have a dry rub that I use inside of the chicken, garlic and onion salt. I must say that it brought out the flavor more after searing, because it... — Montana Heart Song Oct 31, 2009

Recipe #369106

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Red Potatoes - Pressure Cooker

Posted by Shelley Lee  

Great recipe! Simple and the Olive oil seemed to flavor the entire potato. I poked a hole in each baby potato so the skin would peel and explode. I have a 50# bag of mixed red potatoes, small baby, medium and large, the end of the season... — Montana Heart Song Oct 31, 2009

Recipe #381118

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Amish Pot Roast

Posted by Dancer^  

Absolutely mouth watering! The meat and gravy delicious. I used a 3lb bonless rump roast, dried sliced onions, minced fresh garlic in a jar, italian seasoning which had oregano in it. I thickened the juice with premixed flour and water and served... — Montana Heart Song Oct 28, 2009

Recipe #3689

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Stuffed Green Pepper Soup

(2 people found this helpful) Posted by Marmie's  

Wonderful recipe! I cooked rice separately because there are some who do not eat hot rice. I served soup over mounds of hot rice in each bowl for those wanting the rice. I used Syco beef base to make the beef broth. A-1 steak sauce was used and... — Montana Heart Song Oct 14, 2009

Recipe #392180

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Sugar Glazed Fried Tomatoes

Posted by That is Dr House to you  

I had four Roma Tomatoes, just barely red. I cut them lengthwise in 3 slices each. I used olive oil spray. I sprinkled regular white sugar on them and carmelized. I think if I make the next time, I would sprinkle brown sugar on them and let them... — Montana Heart Song Oct 13, 2009

Recipe #234176

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Mushroom Gravy

Posted by Chef 709802  

This deserves more stars! For mushroom lovers, this gravy is great. I did use my standby Syco chicken base and make my own broth. I did have fresh mushrooms but you can use mushroom stems and pieces drained and it works. Thanks for posting. I used... — Montana Heart Song Oct 11, 2009

Recipe #393951

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Rabbit

Posted by mightyro_cooking4u  

I usually fry rabbit with flour salt, pepper and paprika but this time I added green pepper and sliced white onion, I think there is a mistake in the amount of oil. I did not use that much or the drippings would be swimming in the oil. I served... — Montana Heart Song Oct 9, 2009

Recipe #389688

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Chungking Noodles With Pork

Posted by currybunny  

This is a very good recipe. I added diced green pepper, diced roma tomatoes with skins removed, one grated carrot.I followed the recipe except for the additions and used leftover pork roast and cut it in small cubes. I followed instruction No. 1... — Montana Heart Song Oct 9, 2009

Recipe #133953

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Yorkshire Pudding

Posted by Ian & Carol Rice  

I use this recipe when I make "yorkie" pudding, but I use an 8" square metal pan. I follow this same recipe to a tee. I have a British friend who gave me her recipe. When it comes out of the oven I cut it in squares and it is a little more crispy... — Montana Heart Song Sep 28, 2009

Recipe #744

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Strippin' Chicken! (Bacon Strip Chicken)

Posted by SmHerndon  

I made this a stack roll, flattened the chicken breasts, thin processed ham slice, round slice of provolone cheese, precooked bacon wrapped around the breast and cream of chicken soup. Toasted English muffins topped with sliced tomatoes and... — Montana Heart Song Sep 27, 2009

Recipe #111036

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Chicken Katsu (Fried Chicken Coated in Japanese Breadcrumbs)

Posted by catlover510  

This so good! Of course I am in love with everything that is Japanese cuisine since I lived there for a quite some time. This is also good with a little bonapetite seasoning by McCormick, which is garlic, onion and salt. Thanks for posting. — Montana Heart Song Sep 27, 2009

Recipe #316572

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Lobster Tail With Lobster Sauce

Posted by CJAY  

This is excellent...but cook the small lobster tails first(if you purchase small tails. Take off the shells. I did not have preserved black bean(mashed some black beans with a little molasses, vinegar & sugar). A tip: stir the beaten eggs in the... — Montana Heart Song Sep 19, 2009

Recipe #368016

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Casera Sauce (Salsa Casera)

Posted by FLUFFSTER  

Ok Fluffster, You have my attention! Great sauce. I did not have have canned jalapeno peppers but I did have canned dice green chiles and everything else including the bottled hot sauce, we have Tabasco brand and Louisiana, both hot and delicious... — Montana Heart Song Sep 19, 2009

Recipe #309770

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Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar

Posted by KelBel  

Just had to try this! I am glad I did! I did not use any salt, the salt in the nuts were enough as well as the diced bacon. I drained most of the bacon grease and did not use as much balsamic vinegar as stated, mine is aged and very flavorful.... — Montana Heart Song Sep 7, 2009

Recipe #104476

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Tuscan-Style Slow Roasted Spareribs With Balsamic Glaze

(1 person found this helpful) Posted by Scoutie  

I brushed "old" balsamic vinegar on after the ribs were slow roasted for 2 hours,then after 1/2 hour I brushed with a ketchup baste and slow roasted another 1/2 hour. I did not broil. I did not want it crispy since it would not do in this family.... — Montana Heart Song Sep 7, 2009

Recipe #341990

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Yummy 7 Layer Salad

(2 people found this helpful) Posted by ~Rita~  

I added some thinly diced green and red sweet pepper and also some small diced smoked turkey along with small pieces of cooked bacon. I grated the hardboiled eggs to go on top. I used shredded mozzarella cheese. I also used red onion instead of... — Montana Heart Song Sep 4, 2009

Recipe #51349

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Ortega Scramble

Posted by SoCalCookerGal  

What a surprise! I made this last night. I did add one cup diced red sweet pepper with the eggs and green chilies and a 1/4 cup evaporated milk(it makes the mix a little creamier)and salt and pepper. To save time, tear the tortillas in bite size... — Montana Heart Song Sep 3, 2009

Recipe #387934

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