Sharlene~W's

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Reviews

5 Minute Artisan Bread

Posted by Chef UK  

What a great loaf with so little effort. Great way to have fresh hot bread every night. — Sharlene~W Oct 30, 2009

Recipe #325571

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Butternut Squash and Vanilla Risotto

Posted by MaxineCheeseburger  

Delicious! Takes a bit of time, but all risotto does. It is perfect paired with roasted chicken. — Sharlene~W Oct 30, 2009

Recipe #329081

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Mean Chef's Banana Nut Bread

Posted by newspapergal  

A nice change from the usual banana nut bread. Loved the mix of walnuts and pecans and the banana on top! It fit perfectly in a 7-cup loaf pan. Wish I had lowered temp 25 degrees for glass dish because I think it browned at edges a bit too... — Sharlene~W Oct 1, 2009

Recipe #65535

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Three-Cup Chicken

Posted by Grace Lynn  

Very good. I'll admit, I was nervous about amount of garlic, serrano peppers, sesame oil and Thai basil, but it all comes together like a dream. I wouldn't recommend cooking the full 30 minutes on high though--I think the chicken over cooks.... — Sharlene~W Sep 10, 2009

Recipe #83475

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Lemon Bars

Posted by DiB's  

(9/7/2009) Delicious, but stuck to pan--even parchment paper! Next time I would spray pan with Baker's Joy in hopes it helps. Yummy, but lost half to pan in effort to get lovely pieces to serve. Update: My daughter made them again today, used... — Sharlene~W Sep 10, 2009

Recipe #9989

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Rich Risotto Rice Pudding

Posted by Chef #621275  

Awesome! My family and I love rice pudding and have tried many, many recipes looking for the perfect one. The quest absolutely stops here. Made it twice already and have decided it only needs the first 30 minutes of cooking time. The second 15... — Sharlene~W Sep 6, 2009

Recipe #267076

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Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs

Posted by Chippie  

Apr 2, 2007: I will vouch for the sauce--didn't try it on these ribs, however. The sauce is awesome! It is savory-sweet and not too hot using chili powder (I thought that was what you meant by ground red chili pepper rather than cayenne pepper!).... — Sharlene~W Aug 12, 2009

Recipe #59776

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Stuffed Patty Pan Squash

Posted by MA HIKER  

I thought it was nice and tasty, but a bit labor intensive. I sauteed the onions before mixing them in with the breadcrumbs. I thought otherwise they wouldn't cook enough. I wish I had added salt and pepper to the mixture as well.... — Sharlene~W Jun 6, 2009

Recipe #246785

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Chard and White Bean Soup

(1 person found this helpful) Posted by Hey Jude  

Very good and easy to make. I used orzo and half a large bunch of red swiss chard. I'll definitely make again. — Sharlene~W Jun 2, 2009

Recipe #75335

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Mom's Spaghetti Sauce

Posted by Wendy Archer  

I did take your challenge and try your version of spaghetti sauce. I guess everyone has their own idea what spaghetti sauce is. For me, ground beef and canned mushroom soup make some kind of casserole, but it isn't spaghetti (in my humble... — Sharlene~W Dec 29, 2008

Recipe #28103

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Scalloped Corn

Posted by Fishgettersgirl  

Thanks for sharing this recipe with us. We enjoyed it so much when you made it for us last Thanksgiving (sharing a family tradition of yours with us) that we decided to keep it on our menu every year. I doubled the recipe and as I put in that... — Sharlene~W Nov 29, 2008

Recipe #276206

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Paula Deen's Sweet Potato Balls

(1 person found this helpful) Posted by MilanzMom  

For years I have put a variety of sweet potato dishes on the Thanksgiving menu. My daughter saw Paula making these and thought we ought to give them a try. We semi-pureed them in the food processor (gave them a nice texture, but may have made... — Sharlene~W Nov 29, 2008

Recipe #196388

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Salmon Egg Salad

Posted by *Parsley*  

My 22 year old son (who rarely decides to cook anything himself) actually got on Recipezaar to find something to make with some canned salmon I had in the pantry. He even made a trip to the store to get the required cucumber! He was so excited... — Sharlene~W Nov 21, 2008

Recipe #153579

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New Mexico Style Chili Chicken Casserole

Posted by Chris from Kansas  

This was so fabulous my 4 college kids were asking me to make it again tonight — for the 2nd night in a row. Of course, I obliged as I hadn't had quite enough of it myself! We topped it off with some La Vic's orange sauce (highly recommended if... — Sharlene~W Jun 2, 2008

Recipe #107142

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Bean and Cheese Dip

(1 person found this helpful) Posted by loof  

I thought the quantity of chili powder totally overwhelmed the flavor. I thought the whole recipe would have been better with it left out entirely. The flavor of the beans and the different cheeses were totally lost. Maybe it should have been 2... — Sharlene~W May 23, 2008

Recipe #261178

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Shrimp Shooters

Posted by Bev  

Initial rating, 3 stars...I thought the marinade was too oily and lacked flavor. I would up the cilantro, vinegar and hot sauce next time and still use less oil. The general concept is a good one though. I ended up using mine on top of a salad... — Sharlene~W May 3, 2008

Recipe #232374

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Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

(3 people found this helpful) Posted by Amber Dawn  

Enjoyed this very much. The combination of flavors sounded a bit wierd, but it was delicious. Excellent with the fresh basil over top at serving. — Sharlene~W Jan 13, 2008

Recipe #278491

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Brandy Yams

Posted by Fishgettersgirl  

Loved these! My family usually passes up the yams for other side dishes at Thanksgiving, but this time the yams were the first to go. Wonderful flavor with the combination of the raisins, brandy and almonds! — Sharlene~W Jan 7, 2008

Recipe #276316

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Snickerdoodles

Posted by MaryMc  

I was looking to see if Paula Deen's Snickerdoodles from her Kitchen Classic cookbook was already posted. Your recipe is exactly the same as the one she uses except she suggests setting oven at 350°F and cooking for 8-10 minutes. I plan to try... — Sharlene~W Dec 3, 2007

Recipe #50105

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Asian Grilled Salmon

(1 person found this helpful) Posted by CarolAnn  

A friend fixed this for me while I was visiting her and it was so delicious I had to make it for my own family. I've fixed it twice already. The cooking instructions are perfect and the salmon is delicious at any temperature. The 2nd time I... — Sharlene~W Nov 9, 2007

Recipe #74640

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