Laurie of Anthem's

21out of21

Reviews

Banana Banana Bread

Posted by Shelley Albeluhn  

Incredible. Thanks for sharing. I made a double batch for two loaves and it turned out perfect. The kids ate it in their lunches instead of sandwhiches. Yummmm. — Laurie of Anthem Oct 26, 2006

Recipe #25885

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Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken

(1 person found this helpful) Posted by Charishma Ramchandani  

Yeah, a side dish all the kids ate! Lightly sweet, went well with teriyaki chicken. Didn't use cashews or chicken (as it was a side dish for chicken). I added the eggs and corn. Different taste, but a nice change. — Laurie of Anthem Sep 28, 2005

Recipe #28005

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Stuffed Shells

Posted by Whisper  

Really good! Kids liked it. Used sweet Italian sausage instead of hot. Very filling! — Laurie of Anthem Sep 28, 2005

Recipe #68714

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Bread Pudding

Posted by Donella  

Wow!! This is amazing. Followed recipe exactly. Cooked for 1 hr.; next time will cook 1 hr 15 min. Even the leftovers were very good two days later. — Laurie of Anthem Sep 28, 2005

Recipe #11163

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Naomi Judd's Chili Pie

Posted by Vamy  

I too have her cookbook. This recipe is really good. I add a bit more water to the meat. The corn in it is actually Mexican corn. Thanks for posting. — Laurie of Anthem Mar 10, 2005

Recipe #109606

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Copycat Chili's Grilled Baby Back Ribs

(2 people found this helpful) Posted by ciao  

Wow! Incredible ribs. You don't understand. I nearly gave up on trying to make ribs until this recipe came along. Tender, really do fall off the bone! Sauce was kind of thin, but tangy. Will use less water next time. Thanks again. — Laurie of Anthem Jul 19, 2004

Recipe #54234

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Cream Cheese Candies

(3 people found this helpful) Posted by Nicole Brummett  

These are really good candies. My 10-yr-old daughter makes them by HERSELF every Christmas. That's a bonus in itself! We put them on cookie trays and everyone loves them. Melt in your mouth! — Laurie of Anthem Feb 20, 2004

Recipe #13917

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Kielbasa and Potatoes

(1 person found this helpful) Posted by Tory Dolbeare  

This was soooo good! It seems too simple to have any flavor, but it is wonderful. I served it with cornbread. Husband and all three kids actually liked it. Will make again, definitely. — Laurie of Anthem Feb 19, 2004

Recipe #68095

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Creamy Crock Pot Turkey Soup

(2 people found this helpful) Posted by Lorac  

Very easy and convenient. It seems basic but did have a lot of flavor. Creamy. — Laurie of Anthem Jan 6, 2004

Recipe #47602

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Prime rib

(2 people found this helpful) Posted by Pat  

I also followed it exactly. After the final 45 minutes of cooking the meat was only at 135 (6 lb). I actually kept it in checking the temp. every 20 minutes. After an extra hour it was at 155, and amazing! — Laurie of Anthem Jan 6, 2004

Recipe #12034

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Iced Coffee (Dunkin Donuts)

Posted by Karen=^..^=  

You are absolutely right. The secret is same amounts of milk and coffee. Really good with leftover coffee from the pot. Thanks! — Laurie of Anthem Oct 3, 2003

Recipe #29636

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Spiced Salmon

Posted by Dave Reifsnyder  

Have to admit, was skeptical about ingredients together. This was incredible!! My husband and I absolutely loved it. Unique, li'l bit sweet and spicy flavor. Thanks so much. Will use often. — Laurie of Anthem Oct 3, 2003

Recipe #48073

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Strawberry Bread

Posted by Miss Erin  

Very easy to do. My husband says it's very much like banana bread, only a light strawberry flavor instead. I used fresh strawberries also. Not too sweet. Great with coffee. And the kids love it. Thanks. — Laurie of Anthem Aug 25, 2003

Recipe #17557

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Erin's Scalloped Potatoes and Ham

Posted by Miss Erin  

Soooo good!! Thank you. I took "William"'s advice and did the 12 oz. evap. milk with 12 oz. 2%, then added 1/4 C. more milk. Also doubled the ham. Mixed the cheese in before baking (wasn't sure when to add it). Actually ate the small amount... — Laurie of Anthem May 7, 2003

Recipe #16655

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Pizza Pie Muffins

Posted by MirandaLee  

Made these for my son. He seemed to like them but my daughter did not. I didn't think they had enough flavor. Easy to make though. — Laurie of Anthem Feb 28, 2003

Recipe #46232

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Crock Pot Baked Beans Bananza

(1 person found this helpful) Posted by ~*Miss Diggy*~  

This dish was awesome!! Even the non-bean eaters ate it!! I used two 11-oz. cans of pork n' beans and wasn't sure about draining the canned beans, but did it anyway. Sweet n' tangy. Super easy. Wonderful. Thanks much!!! — Laurie of Anthem Feb 19, 2003

Recipe #49287

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Crab Stuffed Chicken (Aka Fancy Chicken)

(3 people found this helpful) Posted by MackinacBride  

Wow!! The kids all loved it. The high fat content discouraged me at first, so I cut down the crm. cheese, took out the egg yolks and used margarine. This was very flavorful. Thanks!! — Laurie of Anthem Jan 10, 2003

Recipe #37037

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Cheesy Spinach and Beef Casserole

(2 people found this helpful) Posted by diamonds4heather  

It really is good! My young kids said they weren't eating any dinner...but after MAKING them taste it they actually did like it. Very impressive. — Laurie of Anthem Jan 9, 2003

Recipe #22815

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Broccoli Soup

Posted by ngibsonn  

The recipe seemed easy enough, but it just tasted bland to me. — Laurie of Anthem Jan 9, 2003

Recipe #32942

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Streusel Plum Cake

(6 people found this helpful) Posted by Derf  

Thank you Dorothy once again. (I've also made your Marzipan bars.) This is the first time I have made a cake with plums, and let me just say that even my 5-yr-old boy loved it. Easy to make, and I even added an extra plum! Very impressive.... — Laurie of Anthem Aug 5, 2002

Recipe #12105

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