Pastryismybiz's

66out of66

Reviews

Short Ribs Provençale W/ Mashed Potatoes

Posted by Chez Michelle  

wonderful recipe. Finished off in the slow cooker. Exceptionally flavored dish. — Pastryismybiz Jun 10, 2009

Recipe #376706

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Means' Classic Pie Crust

Posted by kiwidutch  

Assembled everything next to food processor and it went so quickly! Not having lemon juice I used vinegar instead. Refrigerated 1 hour. Delightful to work with and bakes up flaky and delicious. — Pastryismybiz Mar 14, 2009

Recipe #26205

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Magnolia Bakery's Vanilla Birthday Cake and Frosting

Posted by Marie  

tender; moist. Bland favor however so next time I will add almond. — Pastryismybiz Jan 18, 2009

Recipe #139518

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Petit Pain Au Chocolat

(2 people found this helpful) Posted by SkinnyMinnie  

I made these using a tablespoon of Nutella. Excellent. — Pastryismybiz Nov 21, 2008

Recipe #174580

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Back of " That " Bag Choc. Chip Cookies - Toll House

(1 person found this helpful) Posted by Juju Bee  

Last time I made these I doubled the recipe except for the eggs. I added a total of three lg eggs. I was delighted they stayed crispy on the edges and were not cakey. I chilled the dough, rolled into a neat ball and flatend them lightly with the... — Pastryismybiz Feb 1, 2008

Recipe #109597

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Easy Summer Fruit Cake

Posted by Mirj  

koolio — Pastryismybiz Dec 15, 2007

Recipe #38172

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Brownies in a Jar

(6 people found this helpful) Posted by troyh  

Funny, a novelty recipe for gift giving ends up being the perfect end to my perfect brownie search. Sticky gooey brownies are not for me. This brownie is moist,rich and chocolate is intense. It holds up in the hand and the mouth without being... — Pastryismybiz Oct 6, 2007

Recipe #1904

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Simple Beef Stock a La Julia Child

(2 people found this helpful) Posted by Chef Kate  

This does make an excellent stock. I differ with our dear Julia's method in that I always brown the bones by either baking or on the stove top. This allows for a beautiful dark brown stock.To make sure I get all of the marrow out I ask the butcher... — Pastryismybiz Jun 16, 2007

Recipe #147999

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Smokin' Hot, Sassy, Saucy Southern Burgers With Attitude!

Posted by French Tart  

Quite a mouthful of flavors that compliment each other in a very delicious way! The Aioli is a golden creamy sauce that could be used on salads or veggy dip or chip dip,it's that delicous! It is wonderful on this burger. Making the components for... — Pastryismybiz Jun 4, 2007

Recipe #231686

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Cinnamon Pie

Posted by Redneck Epicurean  

This pie has a custardy texture and is serious on the cinnamon. The cinnamon floats to the top and a light colored custard on the bottom makes it a 2 layer pie. I will make it again with whole milk just to experiment. Prebaking the crust would be... — Pastryismybiz Jun 3, 2007

Recipe #169047

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Dad's Irish Coffee

Posted by Notherjack  

Wonderful beverage to unwind with. Must relax and savor this with a good friend. I ground my aribica coffee beans and made a pot of coffee. Substituted Creme de Cacao with Godiva's Chocolate Cream Liqueur, added a splash of Irish whiskey (who... — Pastryismybiz Jun 2, 2007

Recipe #65864

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Sticky Toffee Pudding

Posted by Mille® ™  

This is tasty and quite sweet but after all it is dates. Instead of the coffee granules I used my own hot strong coffee instead of the 1 cup boiling water. Blended the soda with the flour. I sprinkled with powdered sugar and served at room... — Pastryismybiz Jun 1, 2007

Recipe #24245

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Pavlova in a Glass

(1 person found this helpful) Posted by katia  

I give this a 5 star for easy and so tasty. I did not bake the meringue the 90 minutes, just until set and brown on the top which gave me a firm texture like on a meringue pie. It was beautiful layered with banana slices, banana pudding, pavlova... — Pastryismybiz May 31, 2007

Recipe #169535

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Ms. Winnie's Chocolate Pie

(1 person found this helpful) Posted by Sherrybeth  

Creamy chocolate flavor so much better homemade then from a box. I bought whole milk just for this recipe and it set up perfectly. We like whipped cream for topping, however let me comment that your meringue is very beautifully done! For looks and... — Pastryismybiz May 21, 2007

Recipe #217007

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Innkeeper's Omelet

Posted by LAURIE  

I often prepare breakfast as dinner and this contained all of my favorites. I prepared in a buttered omelet pan;it had a lovely browned exterior with creamy interior. I did not stir once I added items to the pan but once it browned turned it over... — Pastryismybiz May 18, 2007

Recipe #137043

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Kittencal's Jalapeño Cheddar Cheese Bread

Posted by KITTENCAL  

very tasty;used shredded cheddar. — Pastryismybiz May 9, 2007

Recipe #137007

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Banana Banana Bread

(1 person found this helpful) Posted by Shelley Albeluhn  

Made into 8 texas size muffins. They freeze and thaw perfectly. Texture is dense and moist. Yummy. Followed up and made banana bread with white sugar instead of brown and 1 tablespoon vanilla plus toasted walnuts. Double yummy. — Pastryismybiz Apr 30, 2007

Recipe #25885

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Peachy Cheese Danish

(1 person found this helpful) Posted by Sharon123  

My husbund loves danish. We sat together and made these; cute huh? I enjoyed watching his large man hands twist and turn the dough; ok,I am easily amused. He can make these himself now and I'm sure he will come up with new variations. I only used... — Pastryismybiz Mar 27, 2007

Recipe #84867

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Breakfast Burritos (Once a Month Cooking)

(1 person found this helpful) Posted by Tish  

These are great for the protein diet teens here. My grandsons lift weights and work out so I bake sweets less often but have these on hand because they eat all day long and these give them lots of protein. I made the basic recipe with low fat... — Pastryismybiz Mar 23, 2007

Recipe #30165

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Fudge Frosting

(1 person found this helpful) Posted by SilentCricket  

This turned out to be a true fudge frosting. I used the cocoa version with the extra 4 tsp shortening. I had a similar cooked fudge frosting that was delicious but tricky to get it to set. I think the addition of the light corn syrup is what makes... — Pastryismybiz Mar 10, 2007

Recipe #70284

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