fraxinus's

4out of4

Reviews

Curried Pork Chops

Posted by Barefoot Beachcomber  

I've made this twice in two weeks and it has been great. I like the raisins, they help the sauce alot. It is very quick from start to finnish — fraxinus Jan 11, 2006

Recipe #4956

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Greek Lemon Chicken Soup

Posted by LAURIE  

I made this soup 2 days in a row at the request of my DH, and ate the whole pot before he got home both days. I used cream of mushroom soup instead of cream of chicken because it was what I had onhand. Today I'm making extra so that there is... — fraxinus Nov 3, 2005

Recipe #139902

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Un-Boiled Chicken

(1 person found this helpful) Posted by ThatBobbieGirl  

just tried this last night and it turned out so well, after deboning the cooked meat, I had the carcas to make stock from — fraxinus Nov 2, 2005

Recipe #33104

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Welsh Rarebit

(1 person found this helpful) Posted by Manami  

this a great version of the recipe. I grew up on this, make for Sunday brunch with a good irish or english stout, use very sharp chedder. Make lots and use it on broccoli or cauliflower at sunday dinner. Real comfort food. — fraxinus Oct 22, 2005

Recipe #141883

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