Maeve R's

28out of28

Reviews

Soft Ginger Puff Cookies

Posted by KITTENCAL  

Nice, easy recipe. I added another 1/2 cup of sugar because the molasses too overpowering, even though I love molasses. Also grated fresh ginger rather than using ground. — Maeve R Oct 4, 2009

Recipe #79510

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Peanut Butter Cookies

Posted by Iris Hartzell  

Wonderful cookies! The fiber shop and my weaving classmates loved them. Be sure to beat the dough until it's smooth, so it won't come out grainy. Extremely easy to make and bake. Sending this recipe to the fiber shop for dissemination. — Maeve R Aug 15, 2009

Recipe #10966

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Jimmy Dean Mexican Rice With Sausage

(1 person found this helpful) Posted by AmyZoe  

Great recipe! I just made it tonight. As every other cook does, I made some changes to suit my tastes. Instead of plain sausage I used beef chorizo. I bought green chile powder (yes, Virginia, there is such a thing) in Hatch NM last fall, so I... — Maeve R Jan 27, 2009

Recipe #350333

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Mexican Cheesecake (Savoury)

(1 person found this helpful) Posted by evelyn/athens  

Very Good! I fed this to some vegetarian friends and some others. I bought the sour cream, but forgot to put it in; however it was still great. I had to tone it down for those with terminal "gringo mouth," but it was still quite flavorful. Thanks... — Maeve R Jan 27, 2009

Recipe #81004

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Cornmeal and Cumin Pork Loin

Posted by Tebo  

This is my favorite Loin of Pork recipe. Living in the Southwest, however, I couldn't resist adding chili powder to the cumin mix. I bought some hot green chili powder in Hatch, NM last fall and have been adding this to the coating. I didn't... — Maeve R Jan 4, 2009

Recipe #64932

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Triple Chocolate Cookies

Posted by Lori K.  

These are the best. I have been making thses since I found the recipe on Zaar soon after it was posted. I do a lot of baking for my parish and other organizations, so I must have literally made thousands over the years. People love them. They... — Maeve R Sep 1, 2008

Recipe #50555

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Lemon Drop Candy Cookies

Posted by Ridgely  

Outstanding cookies. The recipe made so many, i didn't think I was ever going to get to the end of the dough. I used Lemonheads, too. I found my blender crushed them up quite efficiently. — Maeve R Aug 31, 2008

Recipe #115322

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Broccoli and Leek Soup With Croutons (Low Fat)

Posted by Rhiannon&Matt.gauci  

Very Good! I used frozen broccoli spears instead of fresh, which worked well. I also topped it with a little fresh parmesan in addition to the sour cream. I didn't make croutons, though. Soup was enough. Thanks. — Maeve R Aug 31, 2008

Recipe #321718

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Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)

(2 people found this helpful) Posted by BlondieItaliana  

Outstanding! I had some chicken tenders in my freezer, pintos and frozen roasted corn. Instead of salsa, I used a jar of Mojido lime chile sauce, which was perfect with the chicken. This is a keeper. Thanks Blondie. — Maeve R May 26, 2008

Recipe #299527

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Lemon Ginger Ice Cream

Posted by KelBel  

Fantastic ice cream! Easy to make. Everyone who has eaten it has raved about it, including me. Thanks for sharing this. — Maeve R Apr 22, 2008

Recipe #163261

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Mexican Pork

Posted by Chef #436563  

This is a keeper. I used some Habanero salsa and New Mexico Hatch Chiles (hot) that I had roasted and frozen last fall. I added fresh chopped cilantro and some powdered cumin. Skipped the rice, although I'll bet it's good, and had some corn... — Maeve R Apr 6, 2008

Recipe #295298

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Chocolate Mayonnaise Sheet Cake

(2 people found this helpful) Posted by Julesong  

This is a great recipe. I made four of these for a Parish retreat tomorrow (2/16/08) to serve 70 people. I try to keep the costs down and mayonnaise is a lot cheaper than butter and eggs. The cakes were a breeze, but the icing which I left until... — Maeve R Feb 15, 2008

Recipe #7817

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Marvelous Muffins

Posted by Graybert  

I only gave this three stars because when I doubled the recipe, I didn't have enough to make 24 regular muffins. I had enough to make 18; however, there was way to much spice mix, and even sprinkling it on top in addition to the middle, I had some... — Maeve R Dec 29, 2007

Recipe #19412

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Amaretto Muffins

Posted by Holiday  

Excellent! I doubled the recipe for the Post New Year's Mass breakfast and they came out perfectly. A nice subtle taste. This is a keeper. — Maeve R Dec 29, 2007

Recipe #11656

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Cranberry Sauce with Jalapeno Peppers

Posted by William (Uncle Bill) Anatooskin  

I'm trying your turkey recipe and just finished the cranberry sauce. I didn't have jalapenos on hand, but I have a nice supply of this year's Hatch hot chiles in the freezer, so I substituted a couple of them. Lemons had petrified in the fridge,... — Maeve R Nov 22, 2007

Recipe #18096

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Lemonade Cookies

(1 person found this helpful) Posted by Kim D.  

These cookies are wonderful! The only flavor I like as well as chocolate is lemon and these are really lemony and tart. I got about twice as many cookies from the recipe as the recipe said I would, and they are good sized cookies. Thanks Kim... — Maeve R Nov 18, 2007

Recipe #35219

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The Best Blueberry Muffins

Posted by KRUSTY  

I make these for parish retreat breakfasts because everyone is crazy for them. In fact, I'm making them right now to freeze for next Saturday morning for a retreat. They freeze great and taste fresh when thawed. Thanks for the great recipe. — Maeve R Sep 23, 2007

Recipe #50719

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Antipasto Rotini Pasta Salad

(1 person found this helpful) Posted by Stewie  

I made this for a parish dinner for 30 this week. I bought two different brands of pepperoni and salami, and two of the brands were very hot. I thought for sure the I would have it left over, although I thought it was wonderful. To my amazement,... — Maeve R Aug 31, 2007

Recipe #23163

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Triple Layer Chocolate Mousse Cake

(2 people found this helpful) Posted by Susan Dillard  

This is a killer cake. Labor intensive, but worth the effort. I just gave this to my friend and her husband to celebrate their 40th Anniversary. I only made a two layer cake and cut the recipe down. Three seemed excessive. I didn't freeze it for... — Maeve R Jul 16, 2007

Recipe #33121

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Lasagna

Posted by beaner  

I have to update my rave review of this recipe. I have made this countless times for different parish activities, since I'm the designated caterer. I always receive compliments on it. I make my own pasta usually, which adds to the tastiness. Even... — Maeve R Jun 24, 2007

Recipe #35202

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