BHENG D.'s

22out of22

Reviews

Croissants

Posted by Saturn  

Like the last reviewer, I thought this was really confusing and hard to make. I told myself..Man, I never thought making a croissant was this difficult...I would rather buy mine at the store! But after I followed everything to a "t" and... — BHENG D. Oct 3, 2009

Recipe #66524

select

Banana Cake

Posted by Melanie Jackson  

Wow! This is great! Moist and tasty. Thank you for sharing. Bheng D. — BHENG D. Aug 14, 2009

Recipe #30261

select

Red Cooked Chicken, Eastern Chinese Style

Posted by tgobbi  

This remind me of teriyaki chicken with a hint of star anise. The sauce is very good to go with the rice. Thank you for sharing. — BHENG D. Jun 16, 2009

Recipe #22681

select

Chinese Beef or Pork Stew (Red Cooked Meat)

Posted by tgobbi  

I prepare this today for our dinner and we loved it. Mine is a bit salty because it was very hard for me to eyeball the measurements for two persons. I thicken the sauce with cornstarch and water. This is very close to what I had back in hingkong.... — BHENG D. Jun 14, 2009

Recipe #17707

select

Salvadorean Rice

Posted by Tiny_Toodles  

Tasty and something different. It look pretty colorful. I served this with tiny's authentic carnitas. Thank you Tiny_toodles. — BHENG D. May 5, 2009

Recipe #292770

select

Authentic Carnitas

Posted by Tiny_Toodles  

I love Mexican food and I make this out of curiosity. It was...,Very Good!! I cooked mine in the crockpot and after I shredded it, I returned it back inside the crockpot to soaked up the sauce. My husband liked it and so do I . I served this... — BHENG D. May 5, 2009

Recipe #367072

select

English Batter Buns

Posted by Bonnie G #2  

I made this today to go with my ham hock lentil soup. It was fantastic. Everyone should try it. Very easy to make and no kneading required. I loved the texture of this buns. Thank you Bonnie! — BHENG D. Apr 21, 2009

Recipe #331188

select

Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

Posted by Ridgely  

I made this today for lunch and it was so good. My husband and I enjoyed it very much. Thank you so much for sharing. — BHENG D. Feb 22, 2009

Recipe #48606

select

AMAZING Sweet Italian Sausage Pasta Soup

(1 person found this helpful) Posted by WJKing  

5 stars all the way. Everyone should try this delicious soup. I made this today for lunch . I also made some cornbread to go with the soup. My husband and I enjoyed it very much. We ate it while watching the obama innauguration. My husband said "... — BHENG D. Jan 20, 2009

Recipe #76827

select

Sylvia's Hot Rolls

Posted by rusted_essence  

Very nice rolls. I like it best when it's still warm. I baked mine for 13 minutes at 375 and it came out beautiful. My husband like sweet bread and so he like this one. Thank you for sharing. I am making this again in the future. — BHENG D. Nov 7, 2008

Recipe #238684

select

Hershey's Chewy Chocolate Cookies

(1 person found this helpful) Posted by Aunt Dawn  

Everyone should try this cookie. This was really good. It remind me of chocolate crinkle without the powdered sugar on top. I am not a cookie person unlike my husband but I like this one. It stays chewy even for a couple of days and it melts in... — BHENG D. Oct 30, 2008

Recipe #77588

select

Korean Spicy Chicken Wings - Restaurant Recipe!

Posted by Um Safia  

VERY GOOD. Deserve 5 bright stars. This is a korean version of sweet and sour chicken. Very simple and easy to make and yet it taste real good. Thank you for sharing. — BHENG D. Oct 25, 2008

Recipe #290251

select

Harry's Coffee Break Cinnamon Cake

(2 people found this helpful) Posted by Bergy  

I made this today and it was sooo good! It is moist and not too sweet. I bake mine in a round 8 inch pan at 350 for 25 minutes. It came out beautifully. THANK YOU for sharing and posting this recipe bergy. I will definitely make this one again. — BHENG D. Oct 17, 2008

Recipe #14406

select

Chris' Hawaiian Bread

Posted by Linda's Busy Kitchen  

Very moist and really good. I like the addition of the coconut . I gave 1 loaf to my neighbor and she loved it. The only reason why I gave this 4 stars is because it is too oily for me. Maybe next time, I will cut down on the amount of oil. I... — BHENG D. Oct 8, 2008

Recipe #257940

select

Creamy Macaroni and Cheese

Posted by ratherbeswimmin'  

I made this for our dinner one night with roast chicken and green beans. It was deeeelicious! I have to cut down the recipe enough just for me and my husband. I like the addition of the garlic powder in this recipe. Thank you for sharing this. My... — BHENG D. Oct 8, 2008

Recipe #97098

select

Simple Chicken Curry

Posted by KitchenManiac  

This is deeeeeelicious! My husband and I enjoyed this dish very much. Thank you Kitchen Maniac. — BHENG D. Mar 24, 2008

Recipe #118414

select

Chocolate Chip Cookies

Posted by Kim D.  

I've tried sevaral chocolate chip cookie recipe and this is by far the BEST one . I am not a cookie person but my husband is and he liked it a lot. He came home from work and tried one. He said.. This is the chocolate chip cookie that I like and... — BHENG D. Mar 14, 2008

Recipe #76416

select

Cinnamon Swirl Quick Bread

(1 person found this helpful) Posted by Kim D.  

I made this yesterday using a 9 inch round pan. It rosed beautifully and was very excited to try it. It was tasty but a bit dry. I will try using 1 stick of butter next time and see what happen. Thank you for sharing. Bheng D. — BHENG D. Feb 16, 2008

Recipe #92016

select

Scandinavian Almond Bread

Posted by Kiki Erickson  

I make this twice today. The first one got burned after 40 minutes of baking and I found that it is verrrrry sweet for my taste. The sugar formed a crispy layer at the bottom of the cake. The taste is very good. I like it a lot and so I decided to... — BHENG D. Aug 14, 2007

Recipe #67915

select

Sweet and Sour Pork

(2 people found this helpful) Posted by LR Beckwith  

The purpose of the cornstarch in the marinade is to seal in the juices of the meat when frying or stir frying at high heat. Aside for what is already in marinade ingredients, you can also add sherry or rice wine. That is the basic marinade for any... — BHENG D. Aug 6, 2007

Recipe #43587

select