Burned Toast's

66out of66

Reviews

Easy Beef Stroganoff

Posted by Dannygirl  

This was delicious and pretty much fool proof. I know because I accidentally dumped in half an envelope of Italian tomato herb mix instead of the onion soup mix. After scraping out half of it, I put in 1 1/2 envelopes of onion soup mix. It was... — Burned Toast Apr 20, 2009

Recipe #56010

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Meatballs

Posted by Dawn Allison  

I thought these were fantastic, and I would use this recipe exclusively from now on! The mixture came together so easily, the texture was perfect, and the taste was great. I ran out of garlic, so I used garlic salt and omitted the extra salt. I... — Burned Toast Mar 25, 2009

Recipe #47695

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Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

Posted by Ridgely  

We've made these twice now, and it remains a favorite taste treat. Although these are labor intensive and messy, they come out crunchy and juicy. I slice mine into little strips and nuggets. The tonkatsu sauce is a good combination of tart and... — Burned Toast Feb 21, 2009

Recipe #48606

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Rice Shepherd's Pie

Posted by *Pixie*  

We thought this was fantastic! It came together simply, and the taste was surprising and delicious. I diced up some baby carrots because that's what I had on hand. I omitted celery and mushroom because I hate them. I omitted the butter during the... — Burned Toast Feb 12, 2009

Recipe #32006

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Lemon Bars

(2 people found this helpful) Posted by starryangel777  

These were perfect lemon bars. The instructions were clear and easy to follow. I needed only 1 large lemon and a few squeezes of a second to get the 6 tbsp of juice. I used margarine because I did not have enough butter, and it did not seem to... — Burned Toast Dec 8, 2008

Recipe #206005

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Crustless Cheeseburger Quiche

Posted by ~jb4~  

We thought this was divine! I substituted regular ground sausage, which added a lot of flavor. Without heavy cream, I used 2% milk and melted butter. Light mayo was substituted for regular, and I added an extra 1/2 c of cheddar cheese. Make sure... — Burned Toast Dec 7, 2008

Recipe #60909

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Easy on the Budget Ramen Veggie Dish

(2 people found this helpful) Posted by Sharon123  

My son and husband raved about this dish! It was an interesting change of pace for us. I had to omit the carrot (mine were rotten), and I substituted a small onion (I use frozen diced) for the green onion. Instead of olive oil, I cooked in sesame... — Burned Toast Dec 4, 2008

Recipe #336743

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Pollard's Perfect Pancakes

(1 person found this helpful) Posted by Meighen  

This was a good starting point for pancake batter. These could have been fluffier (more baking powder) and needed a bit more flavor (buttermilk maybe?), but they were good, basic pancakes. I tend to compare pancakes to the best out there, IHOP... — Burned Toast Nov 27, 2008

Recipe #204923

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Slap Yo Mama Pancakes

(1 person found this helpful) Posted by Chef 'Diva Divine  

These were pretty good - light and fluffy. Assembly was easy and mess-free. I set the griddle to 325, and they were perfect when the edges looked puckered. I did think they needed more flavor, and next time I might try buttermilk and maybe add... — Burned Toast Nov 27, 2008

Recipe #239845

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Savory French Toast

Posted by MommyMakes  

These were yummy! Assembly was quick and easy. I used a griddle, so cooking time was probably cut in half. I did use 1/2 c milk, and I had enough liquid for the entire loaf of bread - 16 slices! We'll have some leftovers for busy school mornings.... — Burned Toast Nov 22, 2008

Recipe #157364

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Lunch on a Stick for Kids

Posted by English_Rose  

Also not a review...check with your school lunch program. I sent my child to school with a skewer/kabob, and no one complained. — Burned Toast Oct 23, 2008

Recipe #242398

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Chunky Apple Spice Cake

Posted by ChefCrittersMom  

My entire family just LOVES this cake. It was pretty easy to make, too. I used 1 big gala apple and omitted the raisins. We can't stand baked raisins. The sauce really makes this special. We keep it in a separate bowl and reheat it as needed. The... — Burned Toast Oct 10, 2008

Recipe #262772

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The Blue Mill Tavern Loosemeat Sandwich

Posted by plantfreek  

We've had these twice now, and they are a hit at our house. I love mine with bread & butter pickles and a bit of mustard. The kids prefer ketchup. It's comfort food that isn't too sloppy (like oh, say, sloppy joes). Make sure you turn the heat up... — Burned Toast Oct 9, 2008

Recipe #87075

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Ihop Buttermilk Pancakes

Posted by x0xMandYx0x  

Perfectly lovely pancakes They were very similar to IHOP. I made my own buttermilk using 1% milk and vinegar. Other ingredients were measured precisely. I buttered the grill. I let the batter rest for 10 minutes, which made it look like it... — Burned Toast Oct 5, 2008

Recipe #98415

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Broccoli Salad

Posted by ChefCrittersMom  

This tastes great! It may be labor intensive, but when you love broccoli salad, it can be so worth it. I followed the directions except I substituted dark raisins (I had them on hand). I bought two packages of broccoli. I hope that's what was... — Burned Toast Oct 4, 2008

Recipe #265942

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Goody Bars

Posted by ChefCrittersMom  

These are a no-fail, sure-fire hit in our house. I love goody bars. The recipe is so easy to follow, and my daughter loved helping me crush the graham crackers and pour in the ingredients. I put the butter in the casserole and let the oven do the... — Burned Toast Oct 3, 2008

Recipe #262776

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Mongolian Beef

(1 person found this helpful) Posted by NavyDoc13  

I loved the taste of this! I can see why it's so popular. I upped the beef to 1 lb-ish. It was a 'family steak' and I pounded the crud out of it before and after slicing into little bits. I used cooking sherry for the second ingredient. I may have... — Burned Toast Sep 25, 2008

Recipe #192408

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Easy Cheesy Ground Beef Enchiladas

Posted by AFWifey  

I made these with Texas Red Enchilada Sauce (#42094). They were perfect together. The recipe was incredibly easy and baked in 15 minutes. Super simple and quick! Together with the sauce, these taste just like On The Border's enchiladas. Yum... — Burned Toast May 23, 2008

Recipe #143690

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Texas Red Enchilada Sauce

Posted by Mark H.  

This was the perfect enchilada sauce. I used this with Easy cheesy Ground Beef Enchiladas (#143690). The combination tasted like On The Border's enchiladas, so we were all impressed. Unfortunately, half my tortillas had molded, so we had just 5... — Burned Toast May 23, 2008

Recipe #42094

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Dutch-Style Beef and Cabbage (Crock Pot)

Posted by papergoddess  

papergoddess, this was a great meal. It was pretty simple to make, too! I followed the recipe exactly except I poured the flour mix into a baggie, added the meat, threw the bag around for awhile to mix and then pounded the crud out of the beef... — Burned Toast Feb 21, 2008

Recipe #99040

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