Molly Bloom's

7out of7

Reviews

Smurf House Potatoes

Posted by Chef*Lee  

Hi Chef Lee! This is Molly. Thank you so much for this recipe, it's lovely. I also would like to thank you for posting pictures of my my recipes! They're fab! Glad yo enjoyed them — Molly Bloom Oct 25, 2009

Recipe #362678

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Blue-Ribbon Apple Cake

Posted by senseicheryl  

I followed the instructions exactly and the result was fantastic. Thanks for sharing. — Molly Bloom Aug 26, 2009

Recipe #328763

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Cucumber Dip

Posted by SouthernBell2627  

excellent! — Molly Bloom Oct 1, 2006

Recipe #153781

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Cucumber Dip

Posted by Whisper  

My guests raved about this dip! I made it with light cream cheese and weight watcher's mayonnaise, also added some parsley and fresh mint. Gorgeous! Thank you! — Molly Bloom Oct 1, 2006

Recipe #69565

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Carne Asada Cube Stew (Carne Guisada?)

Posted by AreThree  

Contrary to what most people think, cumin in such large quantities has never been used in Mexican food. A meal overwhelmed by cumin flavour is simply not Mexican. Now, if it's Tex-Mex you want, then I gueess it's ok. — Molly Bloom May 20, 2006

Recipe #161136

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Peach Habanero Salsa

(2 people found this helpful) Posted by Dancer^  

I don't agree with Andy. I think this salsa is gorgeous as it is. Salsa doesn't have to be runny, it can be chunky as well. (and it's obvious that hard peaches are not even good when eaten on their own.) I give it 5 stars. and Andy, don't be so... — Molly Bloom Mar 14, 2006

Recipe #32997

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Raspberry-Balsamic Chicken

(1 person found this helpful) Posted by MizzNezz  

I made this for dinner last night, and it was a hit with my husband! Thank you for this recipe. — Molly Bloom Nov 10, 2005

Recipe #42257

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