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Potluck's

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Reviews

Posted between October 20, 2005 and November 24, 2009

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Blackberry muffins

Posted by Jennifer  

I made these last night and just had one for breakfast this morning. OMG these are good..Tasted healthy. I liked the texture. My DH thought they were alittle dry but he is just use to a sweeter white flour muffin..Very easy to make,made 6 jumbo... — Potluck Nov 21, 2009

Recipe #12184

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Thai Pra Ram Chicken

Posted by HappyCookingMommy  

I have made recipes before from the south pacific before asking for peanut butter and actually have one of my own listed on recipezaar using pork and have never been dissappointed..My DH was impressed with this dish. I cooked the frozen stir... — Potluck Nov 20, 2009

Recipe #387631

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Versatile Mustard Dip/Sandwich Spread

(1 person found this helpful) Posted by Fauve  

I made this dip to go with a sausage ball recipe I was trying..We liked this sauce, not so much on the sausage balls but as a sandwich spread. Went well with beef and ham,I will try on burgewrs next..Thank U for this recipe.. — Potluck Nov 20, 2009

Recipe #150023

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Sausage Balls

Posted by Fauve  

I am looking for a good appetizer recipe for this New Years party were going to and decided to try this one..I used Italian sweet sauage and this recipe made exactly 40 balls..I think they were too big for toothpick appetizers.My DH and I did not... — Potluck Nov 20, 2009

Recipe #46078

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Mashed Rutabaga and Potatoes

Posted by Hey Jude  

My dugther and I had made 48pasties and had rutabagas leftover so I decided to make this recipe,because my DH has been begging me to make mashed rutabaga for years the way his Mother made them. I made it once the way he described and didnt care... — Potluck Nov 12, 2009

Recipe #76452

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Almost-Famous Breadsticks (Olive Garden Copycat)

(1 person found this helpful) Posted by Ashbow  

I made this recipe to go with Olive Garden Chicken Caprese #167955,I highly recommend both recipes..These breadsticks were by far the best I have made so far...They had the size,and shape of O.G...The texture and flavor were very good...I will... — Potluck Nov 3, 2009

Recipe #369426

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Olive Garden Chicken Caprese

Posted by SLColman  

This was so good..I did make some changes.Instead of romas.I had 2 pounds of fresh firm garden tomatoes ,I wanted to use.The flavors and texture of fresh tomatoes and fresh basil on this dish is what makes it so good,,I cooked 2 chicken breasts... — Potluck Nov 3, 2009

Recipe #167055

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Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

I made this to take to a potluck..It was good,and my DH says he likes it because its a heavy cake... — Potluck Sep 3, 2009

Recipe #73825

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Had a sale on hamberger and decided to make a double batch of meatballs to freeze..I started making my usual recipe and remembered I wanted to make this recipe..So,I have a couple of changes..I used 2 large onions,chopped fine,3/4 cup milk and 1... — Potluck Sep 3, 2009

Recipe #69173

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Tex-Mex Fiesta Casserole

Posted by msm in Michigan  

I made this casserole for dinner today.8-28-09..I liked it, my DH did not care for it..If I were to rate this I would give it a 4 my DH said a 2..Everyones taste are different,cant please everyone...But thank you for posting...I reheated the... — Potluck Aug 30, 2009

Recipe #138871

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Steak Roll-Ups

(1 person found this helpful) Posted by Kikimony  

This was so good...I used 2 1/4lb round steak,cut into 6 pieces. Sliced the pieces across but not all the way thru(butterfly)..Then placed between plastic wrap and pounded thin with flat side of meat hammer, this made nice thin steaks easy to... — Potluck Aug 29, 2009

Recipe #49833

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Olive Garden Apple Carmelina

Posted by Celticevergreen  

I made this for dessert last night..This was rather sweet,and rich and heavy..But had a good flavor . — Potluck Aug 28, 2009

Recipe #350968

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Roasted Baby Red Potatoes

(1 person found this helpful) Posted by PaulaG  

Another great recipe Paula..I used half a red and green pepper..The potatoes took longer to cook,more like 40 minutes,then I added veggies for 15 minutes longer..Everyone loved this dish very tasty..Thank U ... — Potluck Aug 28, 2009

Recipe #129353

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Chili Seasoning Mix

Posted by Dancer^  

Making tex-mex fiesta casserole#138871, and needed chili seasoning..Thank U for posting... — Potluck Aug 28, 2009

Recipe #38719

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Peaches and Cream Cheesecake

Posted by JustaQT  

I made this dessert for a party I had..On a warm day,it was cool and refreshing,but slightly doughy..Not overly sweet..I didnt use all the cinnamon sugar,about half,that was plenty,gave it a nice cinnamon flavor on the cheesecake.Also used 2 cups... — Potluck Aug 17, 2009

Recipe #45518

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Awesome Bacon-Tomato Dip

Posted by Manda  

I made this dip for a homebrew beer tasting party I had..Everyone loved this,very habit forming.There was 7 people and the dip was totally gone in no time....I left out the lettuce as we had it outside and it was very warm out...Served with... — Potluck Aug 15, 2009

Recipe #16884

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Pancakes

Posted by Ellen Brody  

My DH had me looking for the perkins resturant pancakes,which he thought were the best,I have tried many recipes..I do have a couple of recipes that I thought were good..But,,I mixed up this batter last night,covered,refrigerated to cook the... — Potluck Aug 9, 2009

Recipe #25690

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Georgetown Lime Cookies (Broas)

Posted by the_cookie_lady  

I just bought a large bag of limes while I was at Sams Club..I am so glad I decided to make this recipe..Wonderful delicate lime flavored cookies, more like a wafer, they are so thin..I heard about these on the travel channel(Anthony) and he is... — Potluck Aug 7, 2009

Recipe #190039

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Liisa's Vienna Bread - ABM (almost)

Posted by LiisaN  

This bread was OK but not what I was looking for... — Potluck Aug 7, 2009

Recipe #68987

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

(1 person found this helpful) Posted by CCinSC  

I used chocolate fudge instant pudding..Also used 2-6 cup heavy cast mini bundt pans ..I bought off ebay as its just my DH and myself...I froze one ungrazed will glaze when thawed out in the future..Baked for 25-30 minutes..SOooooooGoooood..The... — Potluck Aug 6, 2009

Recipe #27144

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