Chef #252727's

87out of87

Reviews

Honey Mustard Lime Dressing

Posted by LARavenscroft  

Recipe #366230

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Shrimp and White Bean Stew

Posted by *sandra*  

Excellent! Next time I may add some white fish to make it even heartier. — Chef #252727 Oct 12, 2009

Recipe #157948

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Chicken Javana

Posted by Celticevergreen  

The marinade was very good and chicken was flavorful. However, the sauce did not work for me. The only ingridient I missed was ginger, but may be that was the difference. In the sauce recipe - step number 6 calls for cream to be added to the... — Chef #252727 Oct 12, 2009

Recipe #302763

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Sour Cream and Ground Beef Layered Casserole

Posted by KITTENCAL  

This was good. Agree with previous posters - noodles or rice (I used rice instead of noodles) need to go on the bottom, they get too crispy on top. I halfed the cream cheese/sour cream and it was not too overwhelming, like other posters noted. — Chef #252727 Sep 12, 2009

Recipe #78712

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Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

Made in a crockpot. Very good! — Chef #252727 Sep 12, 2009

Recipe #80536

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Indian Lamb Curry

(1 person found this helpful) Posted by Sue L  

Very good. I used both, cayenne pepper and green chili pepper and it was a bit too spicy. Probably will go with only one of those next time. Still, very favourful. — Chef #252727 Sep 11, 2009

Recipe #27864

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Sticky Sesame Chicken Tenders

Posted by BethR  

Agree with previous posters. Not sticky at all. I marinated it for a about two hours prior to cooking. Baked in a casserole dish, instead of foil, based on previous posts. Still, the sauce stayed in the dish, not on the chicken. The flavor was... — Chef #252727 Aug 22, 2009

Recipe #216456

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Yakisoba

Posted by Sue L  

This was very good. First, I was a bit concerned, because the dish seemed watery and tasteless, however, when I left it covered while I was making a salad, I found out that it cooked down and the flavours concentrated nicely. I think that it is... — Chef #252727 Aug 17, 2009

Recipe #82262

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Sheila's Peppered Lamb Chops

Posted by mabers  

Recipe #100761

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Black Bean and Sweet Potato Salad

Posted by Reddyrat  

So so so good! — Chef #252727 Aug 10, 2009

Recipe #306507

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Rice Salad

Posted by Mirj  

This didn't work for me. it tasted like a strange combination of ingridients. I used brown rice, may be that was the problem. — Chef #252727 Aug 9, 2009

Recipe #13186

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Greek Salad Dressing

Posted by BeachGirl  

Recipe #57642

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Kashmir Lamb With Spinach

(1 person found this helpful) Posted by Fairy Nuff  

Excellent. I used beef broth, but other than that followed the recipe exactly. The dish was fragrant and very tasty. I was a little hesitant to use cream in a curry, but I think it really made the dish. Thank you. — Chef #252727 Aug 8, 2009

Recipe #96621

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Soybean and Carrot Salad

Posted by Barb Gertz  

Excellent. I suggest using extra virgin sesame oil for a lighter tasting dressing. — Chef #252727 Aug 6, 2009

Recipe #58322

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Chinese Five-Spice Chicken

Posted by Amanda in Adelaide  

Recipe #225107

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Aegean Lamb With Orzo

Posted by dicentra  

I have made this many times. I love the dish. Sometimes I omit the spinach. I also used different types of lamb, whatever I have on hand. — Chef #252727 Aug 4, 2009

Recipe #230060

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Pork and Vegetable Lo Mein (Easy and Delicious)

Posted by ciao  

Recipe #58428

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Chicken Baked in White Wine Marinade

Posted by kitchenslave03  

Recipe #313223

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Marvelous Broccoli Salad!

Posted by *~Christine~*  

I would cook the broccoli next time. — Chef #252727 Jul 19, 2009

Recipe #10481

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Light Wheat Beer Bread

Posted by Brooke the Cook in WI  

I used 2 cups of self-rising flour instead of all purpose and baking powder. not bad for three ingredients recipe! — Chef #252727 Jul 19, 2009

Recipe #230114

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