Gloria 15x's

110out of110

Reviews

Cajun Pork Roast

(1 person found this helpful) Posted by Julesong  

We loved it. I used a 5 lb pork butt but kept the sauce the same. Didnt have tiger sauce but used tabasco sweet and spicy sauce. The roast was tender and juicy. We spooned the sauce over the slices of pork and it was really good. Gloria — Gloria 15x Oct 22, 2009

Recipe #7483

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Uncle Bill's Green Split Pea With Hambone Soup

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

Bill Im sorry I forgot to rate this recipe becuase I use it all the time and we love it. The only thing I do different is add a little cayenne (DH likes cayenne in almost everything.) Last time I made it I canned it and thats what Im doing... — Gloria 15x Sep 12, 2009

Recipe #79563

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Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14

Posted by Bone Man  

This is wonderful. I did add the Dales sauce and italian seasoning used in Ospidillo Cafe #13. DH tasted it before it even had a chance to simmer and raved about it. I used three pounds of meat and increased the spices accordingly because I am... — Gloria 15x Sep 11, 2009

Recipe #147803

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A&W Chili Dog Sauce

Posted by Mille® ™  

I havent tried this but I grew up in an A&W and helped my mom make the chili dog sauce. This recipe isnt even close. — Gloria 15x Sep 11, 2009

Recipe #29027

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Carolina Pork BBQ

Posted by stimied  

This was wonderful. DH said he was going to walmart and get some stars and put a gold one on this recipe so I would make it often. I used a pork shoulder and cooked in the roaster on 250 most of the day. The meat did fall off the bone.... — Gloria 15x Sep 6, 2009

Recipe #76191

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Blueberry Sour Cream Pie

(1 person found this helpful) Posted by TGirl,RN  

This pie is unbelieveably delicious. We have 5 bushes so I am always looking for something to do with them. I also have sour cream on hand and about 10 pounds of pecans. Guess what Ill be making frequently!! To top it off, its easy to make. — Gloria 15x Sep 2, 2009

Recipe #51257

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Eggplant Lovers Stuffed Eggplant

(1 person found this helpful) Posted by Paintpuddles  

DH loves eggplant. To me its OK but--. He planted a plant in the garden and it has overproduced. I have just avoided looking at it. Well he did and brought me a HUGE eggplant. I decided to try this recipe. What a beautiful presentation. I... — Gloria 15x Aug 30, 2009

Recipe #263672

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Hot Italian Sausage "venison"

Posted by Chef Kirk T  

Excellent flavor. It tastes just like any hot Italian sausage I have eaten except there is no fat. I cant wait to use this in my next spaghetti and meatball recips. Thanks for the recipe. — Gloria 15x Aug 20, 2009

Recipe #155877

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Mexican Chorizo

Posted by KITTENCAL  

Delicious. I used 1/2 ground pork and 1/2 venison. I doubled the recipe and used less oil. I had no fat. We have chorizo in mexico in a cheese dip and I cant tell the difference except for the fat. Thanks Kitt. — Gloria 15x Aug 20, 2009

Recipe #85473

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Andouille Sausage

Posted by Baker*Chick  

DH loved it. I made it with 1/2 pork and 1/2 venison. I have never had andouille sausage (hard to find) so I dont know how close it is but it is sure good. — Gloria 15x Aug 20, 2009

Recipe #54478

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Taco Meat

(1 person found this helpful) Posted by CrystalA  

Sorry, I forgot to rate this. I made it about a year ago and we love it. I lost the recipe and had to come back and find it because DH said we need some tacos. Thanks for the recipe. Gloria — Gloria 15x Aug 18, 2009

Recipe #55575

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Roast "Sticky" Chicken

Posted by C Chatwin  

This was wonderful. Beautifully browned, crispy and juicy. I roasted 2 chickens. We ate one and I froze the other to put in the RV for an easy and delicious meal when we are on the road. NO MORE walmart rotisserie chicken. Thanks for a... — Gloria 15x Aug 10, 2009

Recipe #8782

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Breakfast Bagel Sandwiches (Oamc)

(1 person found this helpful) Posted by * Pamela *  

I made these much different than the recipe but the 30 second microwaved eggs are worth 10 stars. I made sausage egg and cheese biscuits. DH said they are they best he has ever had. No more fast food resturants. — Gloria 15x Oct 10, 2008

Recipe #120519

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My Own Killer Eggplant (Aubergine) Parmesan

(1 person found this helpful) Posted by Miss Elizabeth  

Oh wow, I get to be the first to rate this delicious dish. I am new to eggplant. I have it in the garden and have used as much as I could and have been giving it away and I found your recipe. It is sooo good. DH said so too. They only thing... — Gloria 15x Sep 1, 2008

Recipe #147191

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Black Pepper Butter Cookies

(2 people found this helpful) Posted by HeatherFeather  

These are incredible. I've never had a pepper cookie, I wasn't going to put the sugar on top but it gives it the final touch. I baked a batch, along with some oatmeal cookies. Rolled the rest of the dough and put it in the freezer. When I... — Gloria 15x Aug 22, 2008

Recipe #74251

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Pork Roast

Posted by Mimi Bobeck  

This looked so good and I had this pork roast in the freezer I wanted to fix for tonight. I didn't have time to marinade it and I wanted to slow cook it in my roaster. I used your blend of spices, olive oil and onion and put it through the... — Gloria 15x Aug 15, 2008

Recipe #53010

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Eggplant (Aubergine) Casserole

Posted by KJ  

I am overwhelmed with eggplant out of the garden. I had 16 sitting in the kitchen. I sliced and froze 8 of them. I was going to throw out the rest but decided to try your recipe. It is wonderful. I did peel my eggplant and used a whole one so... — Gloria 15x Jul 31, 2008

Recipe #16246

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Thick & Chunky Tomato Sauce With Veggies (Crock Pot)

(1 person found this helpful) Posted by ~Rita~  

I asked on the freezer forum about freezing eggplant. I have a bunch in the garden and am new to the vegetable, which I really like. Tish suggested this recipe. I had everything except the portabella so I threw in an extra eggplant. I expected... — Gloria 15x Jun 29, 2008

Recipe #101240

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Canned Green or Wax Beans (Water Bath Method)

Posted by Cookin-jo  

I am sorry but it is not safe to waterbath green beans. They need to be pressure canned. If you did it and didn't get sick you are very lucky. Botulism is nothing to fool around with. — Gloria 15x Jun 25, 2008

Recipe #174348

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Easy Eggplant (Aubergine) Parmesan

Posted by Kathy in Fla  

I fixed half your recipe and it was delicious. I've never had eggplant but planted one plant in the garden because it was PRETTY! I dipped it in egg and the breadcrumbs and cheese and sauted it in peanut oil. It was wonderful and will plant it... — Gloria 15x Jun 23, 2008

Recipe #42160

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