Gabri's

16out of16

Reviews

Tzatziki

(1 person found this helpful) Posted by evelyn/athens  

WOW! I would give more stars if I could. It was super easy to make and every bit as good as our favorite Greek restaurant's! I used fat free Greek yogurt instead of the sour cream and used only about a tablespoon of the oil but it was still... — Gabri Jun 19, 2009

Recipe #59336

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Parmesan Sage Pork Chops

Posted by Donna  

This was great! Husband gave it 4 1/2 stars. I used panko bread crumbs and quite a bite more sage than called for. I served it with roasted asparagus and roasted red potatoes flavored with. I sprinkled some of the extra bread crumbs over the... — Gabri May 17, 2009

Recipe #20048

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Baked Italian Meatballs

Posted by HeatherFeather  

I made these meatballs to use in a recipe for Italian Wedding Soup, then froze the rest to have on hand for whatever. It worked out great. And I like that they are so much healthier than what you'd buy pre-made at the store. — Gabri Mar 15, 2009

Recipe #84957

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Crock Pot Buffalo Chicken Chili

Posted by Lainey6605  

I substituted chicken breasts because I don't care for dark meat, but otherwise made this exactly as written. It was different but good- like a warm bowl of melty buffalo wings! I ate the left overs over lettuce and veggies w/ blue cheese dressing... — Gabri Feb 3, 2009

Recipe #350006

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Curry Lentils With Chicken

(1 person found this helpful) Posted by WonderMima  

I was a little hesitant about the spice combination, but I really liked this. I did add some cayenne and crushed red pepper to give it some heat because I used a mild curry powder. Great easy, tasty, healthy crockpot recipe! Thanks! — Gabri Jan 24, 2009

Recipe #85865

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La Nueva Ropa Vieja (Crock Pot)

Posted by Happy Hippie  

We really liked this. But with some (accidental) changes. Steak went bad so I used frozen chicken breasts. Didn't have red wine vinegar so I used balsamic. Didn't have 10 hours, so did 6 hours on HIGH. Oh yeah, and I ended up adding come chili... — Gabri Jan 16, 2009

Recipe #288505

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TGIFriday's Black Bean Soup

(1 person found this helpful) Posted by Little Bee  

This was great! I followed the recipe exactly. Turned out wonderful. — Gabri Jan 16, 2009

Recipe #102274

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Black Bean and Chicken Soup

Posted by Amanda Beth  

This was very good and everyone loved it. I would definitely make this again with a couple changes: saute the onions first (they were a little too cruncy for my liking). I would also not drain the beans to give it a darker color. That's all! It... — Gabri Dec 26, 2008

Recipe #96467

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Delicious Oatmeal (W W Core)

Posted by Dreamer in Ontario  

I loved this! Have made it twice now, once with berries and once with peaches. The second time I got smart and put my fruit in the microwave for 1 minute before adding it to the oatmeal. My husband didn't care for it too much but only because he... — Gabri Dec 22, 2007

Recipe #219033

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Pumpkin Pie Made With Tofu (No Milk or Eggs)

Posted by ~Rita~  

I don't want to give this a rating yet because I think I messed up. I used the suggestion to skip the pie crust and use a pam sprayed pie pan, then I used brown sugar substitute (Sugar Twin) instead of the real thing. I may overdone it on the... — Gabri Dec 17, 2007

Recipe #78098

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Lebanese Lentil/Rice Pilaf With Blackened Onions

Posted by Chef Kate  

This was very similar to the mujadarra at our favorite lebanese restaurant but I had no idea it could come from my kitchen!!! The blackened onions really "make" the dish. I too cut back to 1/4 tsp of cinnamon and had to cook it uncovered at the... — Gabri Dec 17, 2007

Recipe #78824

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No Bake Chocolate Chip Kahlua Torte

(1 person found this helpful) Posted by Jodi B.  

You're right about the rave reviews! I've made this 3 times now... twice in a springform pan and once just in a glass casserole. Made once for kids and substituted plain old chocolate milk for the kahlua/milk combination. Turns out perfect every... — Gabri Dec 11, 2006

Recipe #105507

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Crock Pot Ravioli

(1 person found this helpful) Posted by ~Bekah~  

I was worried the pasta would get all mushy after cooking for so long but it didn't! This was great. I used chicken and herb ravioli and chunky vegetable pasta sauce and served it with roasted green beans. I also didn't add the cheese until the... — Gabri Sep 20, 2006

Recipe #64138

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Tilapia in "Crazy Water"

Posted by GingerPeach  

Thanks for an excellent recipe! I used canned diced tomatoes and it turned out great! — Gabri Jun 29, 2006

Recipe #109618

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Chicken Roasted With Artichokes and Tomatoes W-M

(1 person found this helpful) Posted by Nana Lee  

Quick... easy... and tasty... there's no better combination than that. The only changes I made were to add some whole cloves of roasted garlic and some sliced mushrooms. I'll definitely be making this often. Thanks for posting the recipe! — Gabri May 16, 2006

Recipe #166884

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Grape-Tini

Posted by riffraff  

Even better when made with Ciroc Snap Frost grape vodka. You can also "float" champagne on top or use sparkling white grape juice to add some fizz. — Gabri Feb 9, 2006

Recipe #144298

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