Mary Austin's

71out of71

Reviews

Chicken Spaghetti

(1 person found this helpful) Posted by cherir  

This is a versatile recipe, excellent with any additions you like (such as black olives, extra spices, peppers, cream of celery soup, etc.) We usually bake and shred a whole chicken, then mix with a pound of spaghetti and whichever spices we... — Mary Austin Sep 28, 2007

Recipe #255913

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"call the Fire Department" Hot Wings

Posted by Kim D.  

These are great - easier than Hooter's Wings, fast to make. Loved baking instead of frying; achieved same results. Forgive me for tweaking a perfect recipe, but we like it very hot...sprinkled liberally with cayenne pepper after breading, added... — Mary Austin Sep 12, 2007

Recipe #27200

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chipotle corn muffins

Posted by venus2  

After reading the one review I wasn't sure if flour was to be added or not. I thought these were delicious (although more chipotle's were added and not seeded), and next time I will leave out the 1/2 cup of flour I added. The yogurt probably... — Mary Austin Nov 29, 2006

Recipe #66780

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Nasi Goreng

Posted by PaulaG  

This is 5++...excellent recipe. I had never heard of Nasi Goreng, but am so glad to have discovered this wonderful blend of flavors. Only change was to add tsp. fresh grated giner and tblsp. red pepper flakes. Thank you for posting. (I didn't... — Mary Austin Nov 13, 2006

Recipe #93403

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Texas Red Enchilada Sauce

Posted by Mark H.  

Wow. This is the first "home made" Enchilada Sauce I've tried, no reason to buy canned ever again. It's quick & easy to make, the only thing I did differently was to add ground cayenne pepper (we like HOT, HOT) and mix chicken stock with the... — Mary Austin Nov 8, 2006

Recipe #42094

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Corn with Sour Cream and Bacon

Posted by Kathy  

This was quick and easy to make. I thought we would love the taste of sour cream in corn, but unfortunately this was not a dish we liked. Everyone should give it a try tho, all tastes differ. — Mary Austin Oct 31, 2006

Recipe #12352

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India-Spiced Eggplant (Aubergine)

Posted by Lfla  

This takes less than 10 minutes to prepare not counting the 45-50 minutes to bake the eggplant. It is absolutely delicious, we will be making this often. It's quick, easy and delicious. Thank you for posting the recipe. — Mary Austin Oct 31, 2006

Recipe #177621

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Garlic Potatoes

Posted by Miss Erin  

What a winner! I cut the serving size to 4, but doubled the seasonings (and tripled the fresh garlic - yummmmm), and added a bit of chipotle powder for the heat we like. I'm surprised I was able to save enough to serve for supper after my "taste... — Mary Austin Oct 27, 2006

Recipe #13380

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Pecan Pie Cake

Posted by Boyz 5  

This is an excellent recipe, we can't stop eating it. It's so much better than "pecan pie" which I find way too sweet, this is perfect cut into bars. — Mary Austin Oct 19, 2006

Recipe #86946

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Enchilada Casserole

Posted by Claudia Whitlock  

Fast, easy & delicious. The only change I made was to add a bit of cayenne pepper for extra heat. There were no left-overs, but if there had been I think this would freeze well. — Mary Austin Sep 23, 2006

Recipe #21410

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Twice Baked Potato Casserole

(1 person found this helpful) Posted by MizzNezz  

This makes a good side dish for 8 to 12 servings, we liked it. Next time I will 1/2 the recipe and perhaps only use 2-3 slices of bacon. — Mary Austin Sep 13, 2006

Recipe #26043

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Pork Chops With Beer

(2 people found this helpful) Posted by Lorraine Handlin  

I expected more after reading all the rave reviews, but we found this recipe much too bland for our taste. On a more positive note, the chops were tender. — Mary Austin Sep 13, 2006

Recipe #8509

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Makoto-Style Japanese Salad Dressing

Posted by gingerkitten D  

This was pretty good and would probably taste better with a complete Japanese meal. — Mary Austin Sep 13, 2006

Recipe #60315

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Simplest Fried Rice

Posted by juniperwoman  

This was an "ok" taste, slightly bland and not something we would prepare again. — Mary Austin Sep 13, 2006

Recipe #135066

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Creamed Ground Beef Sos

Posted by Julesong  

This is a good recipe for SOS. We enjoyed eating it, but as a child we usually had SOS over toast for breakfast....every morning.... with that thought in mind it's easy to see how the title SOS had nothing to do with saving our ship. — Mary Austin Sep 9, 2006

Recipe #28667

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Softest Ever Bread Machine Bread

Posted by KC_Cooker  

This is a very good white bread - simple to make. I did not dissolve the yeast and sugar in the machine for 10 minutes first, just layered wet ingredients, dry ingredients and then salt to the corner and yeast to the middle in the bread machine.... — Mary Austin Sep 9, 2006

Recipe #107868

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Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

(1 person found this helpful) Posted by Lennie  

This was very good and easy to make. Didn't have white wine on hand so took the suggestion of another rater and used 3/4 cup chicken broth. Had enough chops, gravy & mashed potatoes to freeze for another great meal. — Mary Austin Sep 9, 2006

Recipe #16902

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Japanese Vinegared Cucumbers

(1 person found this helpful) Posted by taylortwo  

These are very, very good, quick and easy to make, and go well as a side dish for ANY meal. Definitely a crowd pleaser. My suggestion is to marinate longer than 1 hour. — Mary Austin Sep 7, 2006

Recipe #43101

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Jalapeno Poppers

(1 person found this helpful) Posted by Bergy  

These were very tasty. We didn't intend to eat every one of them, but the two of us cleared the plate and I wanted to make another batch, but feared the next day's gastrointestional reprecussions. Will definitely make them again. — Mary Austin Sep 5, 2006

Recipe #14565

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Adult Popcorn

Posted by Bergy  

Recipe #11427

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