Cherie Edmunds's

3out of3

Reviews

Taco Soup

(2 people found this helpful) Posted by Carol in Oregon 2  

I made this soup last night and thought it was great. I used a large can of crushed tomatoes instead of the tomato soup which i thought would have been to salty, and the crushed tomato adds more texture to the base. I also added more cumin for a... — Cherie Edmunds Jan 9, 2003

Recipe #38283

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Chicken Suiza Cornbread Bake

(1 person found this helpful) Posted by yooper  

I thought this dish was very tasty, but next time I will use less sour cream, maybe 1/2 of what the recipe calls for. In my opinion, the sour cream overpowers the chicken and cornbread flavors. Besides this, my Husband LOVED it! — Cherie Edmunds Oct 29, 2002

Recipe #40673

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Steven's World Famous To-Die-For Sour Cream Chicken

(8 people found this helpful) Posted by Steven Loeffler  

am i the only one who thinks this recipe is too greasy?? Maybey if the chix strips were cooked on a rack so the butter fat drips off... my husband loved the flavor of the ''top'' but both agreed the bottom ruined it. the butter made it way too... — Cherie Edmunds Jan 21, 2002

Recipe #12522

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