Sabia's

92out of92

Reviews

Individual Cream Cheese Danish

Posted by ms_bold  

These are great! We've had them a few times and I like to use cherry pie filling. Next time I'll make only 2/3rds of the cream cheese filling, or get one more roll of crescent rolls (which my husband prefers-more danishes). I'll also put the... — Sabia Sep 13, 2009

Recipe #73488

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Subway's Chipotle Southwest Sauce

(1 person found this helpful) Posted by acid.  

I was wary of this recipe but I needed a southwest sauce. It was really really good! My son wanted me to make a mock California Pizza Kitchen Flatbread Melt and so I did. I sauteed up some onion, red and green bell pepper, cooked up some diced... — Sabia Jul 23, 2009

Recipe #82591

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Zesty Oven Baked Fries

Posted by Marie  

Recipe #74730

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Country White Bread or Dinner Rolls (Bread Machine)

Posted by DDW  

These rolls are good, not too dense, but not as light and fluffy as I'd like them to be, but then again I haven't tried them with actual bread flour. Maybe that will make a difference. So I plan to remedy that sometime soon. — Sabia Jul 19, 2009

Recipe #71373

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Carol's Soft and Chewy Chocolate Chippies

Posted by Dawn  

These are just perfect, perfectly soft that is. The pudding is the secret ingredient and somehow makes it so that the cookies stay soft until they are all gone. I keep pudding on hand just so my husband can make these cookies. — Sabia Jul 19, 2009

Recipe #13563

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

This is a great way to have sloppy joes when you're feeling a sweet sloppy joe recipe instead of a spicy one. The best way I've had this is in homemade rolls with baked potato wedges on the side. — Sabia Jul 19, 2009

Recipe #63689

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

I have made this Cinnamon Flop cake many times. It's my easy way to have a cinnamon roll-like flavor without the making and the raising of the dough and then the waiting. This is just a quick mix up and bake recipe. Love it! — Sabia Jul 19, 2009

Recipe #77397

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Sugary Snack

Posted by ChocoholiC Chu  

I made this often as a kid too. I loved to toast the bread, butter it and sprinkle it with cinnamon, sugar and sometimes honey too! The melting butter on the hot bread melds together with the sugar. — Sabia Nov 10, 2007

Recipe #74045

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Harry Potter's Chocolate Covered Frogs

Posted by DiB's  

I didn't want to bring the rating down in case I was the reason this recipe didn't work so well. I couldn't get the chocolate to be smooth enough at first, so I added more margarine until it became a better consistency, but I still couldn't... — Sabia Jul 30, 2007

Recipe #43529

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Raspberry Crisp

(2 people found this helpful) Posted by MizzNezz  

We used frozen raspberries with this recipe and a little bit of raspberry jam to make up the difference up to 2 cups. We halved the recipe and used it in a smaller casserole dish. It was just perfect. My husband and I finished it off with a... — Sabia May 6, 2007

Recipe #32646

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Enchilada Stuffed Shells

(1 person found this helpful) Posted by looneytunesfan  

These were really good. We served them with spanish rise. I think in the end we all agreed that we'd rather have enchiladas but these were a nice change. — Sabia Mar 5, 2007

Recipe #161490

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Kalua Pork

Posted by Color Guard Mom  

I have a similar recipe for this. It uses coarse sea salt instead of rock salt and doesn't have the last four ingredients but the technique is the same. Also, if you want you can do this recipe in a slow cooker easily. Instead of covering the... — Sabia Feb 9, 2007

Recipe #178628

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Warm Double Strawberry Sauce

(2 people found this helpful) Posted by ~Leslie~  

This was so good and the lemon juice added a nice tartness. We served this over my husband's viola recipe (I have it posted) and it was perfect. The only changes I made was to use raspberry jam and I used frozen strawberries (the bag kind, not... — Sabia Feb 9, 2007

Recipe #122067

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Turtle Ice Cream Cake

(1 person found this helpful) Posted by * Pamela *  

This was just fabulous. We loved this. The only thing I might change next time is to cut down the amount of crumb topping and I won't chop the pecans so small. I've been using the leftover crumb topping for oatmeal and with caramel sauce that I... — Sabia Feb 9, 2007

Recipe #57339

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Southwestern Potatoes

Posted by looneytunesfan  

My husband and I loved these and I've made them a few times since. My only tip is to make sure not to miss the detail of slicing the potatoes into 1/4 inch slices. Too small will cause a chip-like consistency, and too large will create... — Sabia Feb 9, 2007

Recipe #163438

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Caramel Drizzled Butterscotch Toffee Crunch Pie

Posted by shapeweaver ©  

I got rave reviews about this at a church Christmas Party last night. I had two requests for the recipe. One person wants to make this for dessert on Christmas. I'm making another one since my husband didn't get a slice. Great pie! — Sabia Jan 16, 2007

Recipe #86647

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Chocolate Buttercream Frosting

Posted by Sue L  

My husband and I cut this down just right to use on a Chocolate Eclair Dessert recipe here on zaar. It worked beautifully. Thanks, I'll keep this in my recipe file. Why buy frosting? — Sabia Dec 15, 2006

Recipe #44126

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Chocolate Eclair Dessert

Posted by Pear  

This is a great recipe. My husband was completely skeptical but we were both pleasantly surprised when the graham crackers softened to an eclair dough-like consistency. We cut this recipe in half in an 8x8 pan and used the left over whipped... — Sabia Dec 15, 2006

Recipe #9240

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Ritz Poppy Seed Chicken

Posted by startnover  

My husband loved this but I didn't care for it so I'm rating it inbetween. It was just too much. Between the sour cream and the cream of chicken soup there was just too much sour cream and too much "cream" quality to it. — Sabia Dec 15, 2006

Recipe #125123

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Mexican Casserole

(2 people found this helpful) Posted by Robin Blackwell  

This was a great recipe. My husband was actually disappointed when my son and I finished it off for lunch one day. We halved the recipe and cooked it in an 8x8 pan. We used only a half pound of hamburger meat and used enchilada sauce in step 11... — Sabia Dec 15, 2006

Recipe #49088

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