Mike C.'s

5out of5

Reviews

Beef Stew With Cactus - Carne Guisada Con Nopalitos

(1 person found this helpful) Posted by Molly53  

This eventually came out just great and the family loved the taste. I had a lot of trouble with the dried ancho chiles. Rather than straining the seeds, it's much, much easier to remove them either with your knife when you're preparing them or,... — Mike C. Aug 10, 2008

Recipe #180293

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Mahi Mahi in Caper Garlic Cream Sauce

Posted by spatchcock  

Wow, this was a knockout! I was worried about the sauce being bland when tasting it while cooking. However, after the reduction it turned out really pungent, but in a way that won unanimous raves. The 50% reduction did take a bit of time -... — Mike C. Feb 11, 2006

Recipe #100865

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Blackened Fish

(1 person found this helpful) Posted by DogAndCatDoc  

Made this tonight using grouper. It was excellent! I followed the recipe faithfully. I used a tsp. to a tsp. and a half of seriously hot Mexican ground red chili for the cayenne in the spice mix and the finished dish was not overly spicy hot.... — Mike C. Nov 1, 2005

Recipe #111434

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Turkey Shepherd's Pie With Two-Potato Topping (Or Chicken)

(6 people found this helpful) Posted by NcMysteryShopper  

This turned out really well. I followed the recipe faithfully with the exception of substituting scallions for chives and dried sage for fresh (Amazingly, I had everything else on hand). My wife thought it was perfect as it was. I'm tempted to... — Mike C. Oct 31, 2005

Recipe #133816

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Pecan Chicken Saute

(1 person found this helpful) Posted by Crabbycakes  

Cooked this tonight. The chicken was wonderful and the sauce with wine, shallot and sage was the crowning touch. Served it with baked sweet potatoes and corn on the cob. Happy family! — Mike C. Oct 10, 2005

Recipe #39771

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