ashdoes's

26out of26

Reviews

Cinnamon Sugar Popcorn

Posted by Redsie  

This was a great snack to have with my girls. A little messy on the fingers, but they didn't care at all. — ashdoes Nov 11, 2009

Recipe #191682

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P. F. Chang's Mongolian Beef

Posted by Tish  

Recipe #66121

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Crock Pot Potato Chowder

(1 person found this helpful) Posted by stacylu  

I have made this many times, and can't believe i haven't reviewed it yet. I love that for ten minutes of work, i have a great soup at the end of the day. I love the flavor. Sometimes if i've cut the potato too big, I go in with a masher real... — ashdoes Nov 9, 2009

Recipe #50144

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Butterscotch Brownies

Posted by 1Steve  

OK...not only are these really quick to throw together they are very good. I didn't add nuts or butterscotch chips, and they were still good. This will be my go-to when i don't want chocolate brownies. Thanks! — ashdoes Aug 14, 2009

Recipe #22107

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Tater Tot Casserole

(1 person found this helpful) Posted by Bluenoser  

I love this recipe. It reminds me of something my mother used to make. I do put some extra seasoning in the meat. Seasoning salt, garlic powder and pepper. I'm also very sure a cheddar soup would be yummy for this. Also i'm thinking of layering... — ashdoes Aug 14, 2009

Recipe #207610

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Sweet and Spicy Chicken

Posted by weekend cooker  

This was very very good. I made it while my sister was visiting. Both our kids ate all I put on their plates. The only thing i'll do different is using less of the onion soup mix. It seemed to take over the flavor. Thanks for a great chicken... — ashdoes Aug 14, 2009

Recipe #321674

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Sweet Salsa Dump Chicken - OAMC

Posted by Tish  

I made this while my sister was visiting. Her and all the kids loved it. The only thing i didn't like too much was the taco packet was a bit over powering. I will make this again, but use only half packet mix. Thanks for a great alternative... — ashdoes Aug 14, 2009

Recipe #107570

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Italian Casserole Dinner

Posted by MizzNezz  

Because of my daughters school schedule the easiest time for me to get dinner started is the afternoon. I just made the sauce for this dinner, and it is so good, I have to force myself not to just sit here and eat spoonfuls of it. I can't put the... — ashdoes Apr 27, 2009

Recipe #23116

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Cinnamon Muffins

(1 person found this helpful) Posted by Charlotte J  

I made these this morning and they were really good. For my first batch I did as others suggested and added a few things. 1/2 cup brown sugar, cinnamon in the batter and used oil instead of butter. They are perfect, nice sweet muffin. And for the... — ashdoes Jan 4, 2009

Recipe #21597

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Killer Shrimp

Posted by mary winecoff  

i have made this 4 or 5 times, and can't believe i forgot to rate it. it is one of the best shrimp recipes, and easily made to taste. i have to delete some of the spices so its not too hot for the hubby. Also, the bread is a must. — ashdoes Dec 30, 2008

Recipe #96485

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Rich 'n Creamy Potato Casserole

Posted by ceilmary  

I made this for thanksgiving and it is one of the best potato recipes i've made. The only thing i had to omit was the onion, so my 5 year old would eat it. A really great recipe. — ashdoes Dec 27, 2008

Recipe #332195

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Kid Friendly Veggie Muffins!

Posted by Just Mandy  

My five year old helped me make these, watched the peas get put in, and still ate 3 of them. My 17 month old ate one, and my husband had 3. They are very good. I'm going to start making them all the time. This is the best recipe I have ever gotten... — ashdoes Dec 11, 2008

Recipe #128256

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Salmon with Honey and Mustard Glaze

Posted by ratherbeswimmin'  

this was my first time making salmon and this glaze made it so good. the only changes i'll make is to omit the oil, and i'll definetly marinate longer. very good recipe. thanks — ashdoes Aug 29, 2007

Recipe #67742

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Colored Rice

Posted by Chippie  

my three year old is having a ton of fun playing with colored rice. — ashdoes Aug 12, 2007

Recipe #115763

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Brown Sugar-Rubbed Turkey Breast

(1 person found this helpful) Posted by Redneck Epicurean  

this was sooo good. at first i didn't know if i liked the flavors, but then i couldn't stop eating the skin. then my husband tried it and couldn't believe how good it was. then next night i made more and put it on a whole chicken, and that was... — ashdoes Aug 12, 2007

Recipe #143845

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Caramelized Baked Chicken Legs/Wings

Posted by djmastermum  

this was really good. after the first bite i knew i'd be making it again. one thing i will be doing different is removing the oil. other than that i'll be leaving it as is. — ashdoes Aug 3, 2007

Recipe #145038

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Honey Corn for the BBQ / Grill

Posted by Peter J  

i liked this quite a bit, but kinda wanted more butter flavor. i will make it again, with a little more butter. — ashdoes Jun 22, 2007

Recipe #202194

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Baked Garlic Rice Pilaf

Posted by Northwest Lynnie  

this was ok. it had a little too much liquid for us. although thats an easy fix. the flavor was pretty good, and i'm sure it would be better when i fix the liquid part. i'll be making this again. — ashdoes Jun 22, 2007

Recipe #103529

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Ultimate Melt-In-Your-Mouth Pancakes

Posted by Vseward (Chef~V)  

this is the only pancake recipe i use. fluffy and perfect everytime. — ashdoes May 3, 2007

Recipe #187856

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Kelly's Southwestern Beef Stew

(1 person found this helpful) Posted by Wildflour  

I started this at noon for dinner, and by 2 when it was done i had to have some. Being 6 months pregnant its hard to find things i want to eat, and i've had 2 bowls of this already. It really has a good flavor. I don't like whole tomatos, so i... — ashdoes Apr 23, 2007

Recipe #100379

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