Kansas A's

14out of14

Reviews

Failproof French Bread (Bread Machine)

Posted by Marie  

Recipe #81211

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Wienerschnitzel (Breaded Veal Cutlets)

(2 people found this helpful) Posted by Kim D.  

Great recipe! I made it tonight for supper and didn't change much except I used fresh whole wheat bread with a package of saltine crackers mixed in the blender. I think this is the first time I haven't had the "breaded" part fall off the cutlet... — Kansas A Sep 9, 2008

Recipe #184554

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Sausage Rolls

Posted by JustJanS  

This is the second year I've made these rolls and, again, they are GREAT! I grind my own meat, usually just pork butt roasts and add Italiano Seasoning & Hy's Seasoning Salt. I pretty much guess at the measurements because I make about 200 of... — Kansas A Dec 24, 2007

Recipe #95246

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Apricot Jam

(1 person found this helpful) Posted by incdeb  

Very simple to make with very simple ingredients! Thanks for the wonderful recipe — Kansas A Aug 8, 2007

Recipe #98366

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Spicy Honey Chicken and Celery, Szechuan Style.

(1 person found this helpful) Posted by GT in SA  

This dish I would make again! It was delicious. A bit tedious to make but well worth it. I served it over brown rice and it was the main part of our meal. I sprinkled a few shakes of cayenne pepper because I did not have the szechwan pepper,... — Kansas A Apr 19, 2007

Recipe #135936

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Egg Strata

(2 people found this helpful) Posted by Lainey6605  

I made this for dinner last night and it was great. The only thing I cut back was the amount of salt, 1 tablespoon seemed like way too much so I only added one teaspoon. I didn't have fresh mushrooms and used canned instead. I also used way... — Kansas A Apr 19, 2007

Recipe #222626

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Garlic Chicken Breasts

(1 person found this helpful) Posted by Marie  

This was excellent! And really fast too I used cracker crumbs because I didn't have any breadcrumbs and I'd make it again. Great recipe! — Kansas A Mar 14, 2007

Recipe #56453

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Frosty Strawberry Squares (Oamc)

Posted by * Pamela *  

This recipe is very, very good! I too made the filling the same way another reviewer did. I whipped the egg whites, set aside, & then the whipping cream, set aside. Then I folded in the berries as I was mixing the two of them together. I also... — Kansas A Feb 22, 2007

Recipe #122307

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Chocolate Puffed Wheat Squares

Posted by Boyz 5  

This was very good when warm but sets up quite hard when cold! I'd suggest cutting it while still warm. The only thing I did different was to add 1 teaspoon of vanilla to the mixture before adding the puffed wheat. I'd make it again but I'm... — Kansas A Feb 4, 2007

Recipe #125750

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Pineapple Skillet Sponge Cake

Posted by 1TexasLizard  

I didn't have sliced pineapple so I drained a can of sliced peaches and used that instead, as well as eliminated the nuts (allergies). I also added a bit extra of everything because my frying pan was 12 inches. The topping gives it just the right... — Kansas A Jan 27, 2007

Recipe #30126

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Chocolate Blender Pie

Posted by Chef likestocook  

This recipe was really easy. I had everything on hand, and because I live out of town that is a big plus. My two kids thought it was better than my pumpkin pie I had made at the same time! There was no temp but upon emailing the Chef she... — Kansas A Jan 19, 2007

Recipe #206265

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Sour Cream Coffee Cake

Posted by truebrit  

Oh this cake is gooooood! It's simple to make, turns out very moist, and most times I have all these ingredients on hand. I didn't add the nuts because of allergies. I "pammed" the bundt pan but next time I will use the flour/grease method... — Kansas A Jan 11, 2007

Recipe #7234

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Chewy Chocolate Chip Cookies

Posted by ms_frenchie267  

These cookies are really good, chewy in the middle and crispy on the edges. I like the fact it makes quite a bit...out of one batch I got 71 cookies! — Kansas A Oct 23, 2006

Recipe #190703

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Carrot Cake - Fruited Carrot Loaf or Christmas Muffins

(6 people found this helpful) Posted by Gerry  

The flavour of this loaf is excellent and a great way to use up carrots I doubled the recipe and got 3 loaves, my pans are 8.5x4.5x2.5, so I'm not sure about the measurements. But all in all very scrumptious! — Kansas A Oct 5, 2006

Recipe #188927

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