Chef #250389's

11out of12

Reviews

Chipotle Pork Roast

Posted by Elizabeth Fullerton  

Oh, wow, this was wonderful!! The first time I made it I followed the recipe exactly and it was great; the second time I used canned chipotles in adobo sauce, doubled the chilis to 4 and it turned out perfectly again. The spicy/sweet/smoky taste... — Chef #250389 Nov 18, 2009

Recipe #23605

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Spinach Sauce for Pasta

Posted by Hey Jude  

I wanted a spinach pasta sauce to go with a feta-and-spinach stuffed chicken breast. I made this as directed, but with the extra feta (about 1/2 cup) instead of ricotta. It was wonderful, the nutmeg is the perfect accent. — Chef #250389 Sep 22, 2009

Recipe #74282

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Spinach & Feta Stuffed Chicken Breast (Quick & Easy)

Posted by Sarah in New York  

Oh, wow. This was so simple-it took about 10 minutes to put together and tasted like a gourmet dinner. I had only chicken tenders, but pounded them out and rolled little mini rolls that turned out perfectly and would make a wonderful appetizer or... — Chef #250389 Aug 6, 2009

Recipe #224947

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Creamy Potato Salad

Posted by Karen From Colorado  

Oh, wow! This was simple and really delicious. The dressing had a unique sweet/tang to it that I have never tasted before. I left out the bacon (none on hand) but it was great even without it. I can't wait to try it with bacon. It is my new... — Chef #250389 Aug 6, 2009

Recipe #20155

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Chocolate Peanut Butter Ice Cream

Posted by Absarunnin  

Very easy and very good...rich but not overwhelmingly so. It was decadent enough for me but still family-friendly enough for the kids; I hardened the leftovers in the freezer for cones. The peanut butter blends into the ice cream well; next... — Chef #250389 Jun 22, 2009

Recipe #313174

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Kittencal's Greek Moussaka

Posted by KITTENCAL  

Wonderful and authentic tasting recipe, refrigerated well and the leftovers were even better the next day. I used the cinnamon as suggested and also added a generous dash of allspice, also a pinch of freshly grated nutmeg in the bechamel sauce.... — Chef #250389 Jun 22, 2009

Recipe #88804

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Jose Cuervo Christmas Cookies

Posted by lazyme  

This was great, as was the Mad Slovak who noted that it has a nutritional analysis. Thanks for the good laugh. — Chef #250389 Dec 26, 2008

Recipe #271762

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Chinese Hot and Sour Pork Soup

Posted by Nancy Van Ess  

Absolutely delicious! Relying on some of the other reviews, I used only 1 tsp. of cornstarch and 1 tbsp. of garlic chili paste, and when taste-testing it was not spicy enough (my family likes strong taste) so I ended up using 2 tbsp paste as the... — Chef #250389 Nov 1, 2008

Recipe #198

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Chocolate Cherry Trifle Dessert

Posted by snapdragon928  

This was so yummy! I used a regular pudding-style chocolate cake mix as I had no pound cake, and so ended up doubling the other ingredients. In addition, I sprinkled the top with slivered almonds. The result filled a punch bowl (my method of... — Chef #250389 Aug 26, 2008

Recipe #269707

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Kittencal's Chicken Crescent Roll Casserole

Posted by KITTENCAL  

I doubled the batch and made 1/2 with chicken, using chive cream cheese, and 1/2 with a package of well-drained spinach and vegetable cream cheese. I used cream of chicken for the sauce on the chicken and cream of mushroom with herbs for the... — Chef #250389 Aug 4, 2008

Recipe #78814

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Broiled Parmesan Tilapia (Low-Carb)

Posted by KITTENCAL  

This was absolutely delicious, I can't give it enough stars, and so elegant to boot. I am not a fish lover but I had seconds, the kids cleaned their plates, and my husband, a diabetic, was delighted. We used fresh basil instead of dried, and... — Chef #250389 Apr 22, 2008

Recipe #168529

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