debbillem's

43out of43

Reviews

Pasta with Shrimp in Tomato Cream

Posted by DiB's  

Wonderful! We did not use the booze, just used more chicken broth. Also a family requirement is more garlic. We loved it! For some reason I can't get the 5 stars to click. — debbillem Mar 3, 2007

Recipe #16325

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Roasted Asparagus

(1 person found this helpful) Posted by jean1  

OH WOW!!!!!! wonderful wonderful! — debbillem Feb 25, 2007

Recipe #12192

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Triple Orange Layer Trifle

Posted by bugsbunnyfan  

I made this with pound cake as that was what I had on hand. I made this otherwise as directed. The crowd at the potluck loved it and one woman tried to buy the partially empty bowl from me! Would be wonderful for a summer BBQ. — debbillem Feb 25, 2007

Recipe #163459

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Mimi's Rhubarb Pie

(1 person found this helpful) Posted by Mimi in Maine  

I love this pie. Being in central Maine as well I am sure you can understand joy of having rhubarb in the freezer. I have made this pie twice once as stated and the next with a sprinkling of cinnamon. We gobbled up both! Deb in Wiscasset — debbillem Feb 16, 2007

Recipe #210140

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Coconut Cream Muffins

Posted by Marie  

These are wonderful! I used coconut extract as I didn't have almond. They are light and flavorful. Definately a keeper. Oh I didn't follow the directions exactly, I just followed the regular muffin procedure. — debbillem Sep 27, 2006

Recipe #97880

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5 Layer Peach Cobbler Coffee Cake!

(1 person found this helpful) Posted by Ocean~Ivy  

I followed this recipe exactly. It is a beautiful coffee cake and very thick. However, it is too thick and sweet with all the layers. I will be making it again but with only the batter and the peaches. — debbillem Jun 19, 2005

Recipe #35287

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Chicken Spectacular

Posted by Kaykwilts  

Followed the directions exactly. Very rich. My family thinks 1 cup mayo is too much. However, my daughter wants try it again with the alteration. — debbillem Mar 8, 2005

Recipe #102537

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Bow Tie Pasta With Broccoli and Broccoli Sauce

(1 person found this helpful) Posted by sugarpea  

Wow!! My daughter and I weren't sure this was going to be what we thought because of the green sauce but the when all said and done it was FANTASTIC!!! My daughter put shaved parm cheese on hers but I ate mine right out of the pan. Can't wait... — debbillem Jan 17, 2005

Recipe #77482

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pasta, chicken and sage casserole

(1 person found this helpful) Posted by majakete  

I followed the directions and ingredients exactly but the flavor is a little flat. It completely filled a 9 x 13 pan but half of it went down the pig as my family didn't want any leftovers. We won't make this again. Sorry — debbillem Oct 29, 2004

Recipe #87828

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Rhubarb Rosemary Jelly

Posted by Beanwean  

The taste of this is awesome! I followed the directions exactly and the results are runny, runnier than I expected. I also didn't have any foam. I will be eating this with chicken and pork. I will be curious to see if anyone else gets runny... — debbillem May 9, 2004

Recipe #62007

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Raspberry Streusel Coffee Cake

Posted by ratherbeswimmin'  

Very good cake! Batter was difficult to work with but well worth the effort. Very tasty and good for most any occasion. It is going to be a frequent recipe at my home. — debbillem Apr 4, 2004

Recipe #65048

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Delicious Asian Pork and Cabbage Dumplings

(2 people found this helpful) Posted by KITTENCAL  

No kidding!!!! I made these today after school and the kids devoured them all! I served them with soy sauce and vinegar as the sauce. These are just as good as the ones we get at the local restaurant. Thank you Thank you — debbillem Mar 31, 2004

Recipe #87762

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Scalloped Chicken

Posted by smoke alarm jr  

tastes like home!!! that is an ultimate compliment for a County Woman to give another County woman. I followed the directions exactly and we all have seconds. This is going on the inside of my cupboard door with other regular recipes! Very Very... — debbillem Feb 5, 2004

Recipe #81867

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Romano's Macaroni Grill Rosemary Bread

(1 person found this helpful) Posted by Hunter  

quick, easy and just plain perfect! I followed the recipe exactly and was/am very pleased with the results. — debbillem Feb 1, 2004

Recipe #64446

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Ruby Grapefruit Margaritas with Sugar Rim

Posted by **Pebbles**  

WOW!!!!!!!!! I made these for Christmas Eve. We liked them very much. We didn't care for the sugar rim-we tried it but just didn't like it as it didn't dissolve like the salt on margarita glasses. These will be a keeper in my cabinet for... — debbillem Dec 26, 2003

Recipe #69934

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Maple Frosted Pumpkin Bars

Posted by jan007  

I made these exactly as directed. My FIL said they are like his mothers pumpkin brownies which were his favorite growing up. Thank you — debbillem Nov 25, 2003

Recipe #44273

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Mean Chef's Apple Brine

Posted by ~Bekah~  

I used the brine tonight on a 19 pound turkey. Brined it 24 hours then baked with only veggie oil on the bird. Excellent! I will use it again on turkey and will try on other meats. Thanks — debbillem Nov 18, 2003

Recipe #23687

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Olive Garden Toasted Ravioli

(1 person found this helpful) Posted by JustaQT  

I made these as stated, they were difficult to fry with gummy fingers as they fried up quickly. My family enjoyed them but they will not be a frequent item in my kitchen. I will leave it for Olive Garden to make them — debbillem Nov 1, 2003

Recipe #59907

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GAAaaarlic Jelly

(4 people found this helpful) Posted by Bergy  

My house smells soooo good and yummy! We couldn't wait for it to cool completely so we smeared it on roasted garlic triskets. Wow!! I followed the directions exactly and have to say this is another wonderful recipe from Bergy. I love this! — debbillem Oct 27, 2003

Recipe #14407

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Calzone (Bread Machine)

(4 people found this helpful) Posted by Geema  

this dough is outstanding!!! We are always on the look out for a good dough for pizza and this just might be it forever! We made the calzone exactly as instructed. It is a definate keeper! We use the dough for pizza next. — debbillem Jun 8, 2003

Recipe #60781

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