ZeeCooks's

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Reviews

Hot Chocolate Rum Sauce

(1 person found this helpful) Posted by Creation in Hope  

Very rum-y, very chocolate, very tasty! I like it a lot; it was easy too. I served it over a little bread pudding so the overall result was pretty sweet. I'd like to try it over some pound cake or ice cream! Made for My 3 Chefs Challenge, Nov. 2009 — ZeeCooks Nov 27, 2009

Recipe #224203

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Peanut Butter and Jelly Muffins

(1 person found this helpful) Posted by Chef Buggsy Mate  

Nice, tasty muffin! Not too peanut buttery nor too sweet. Quick & easy too. The only thing I did differently was to sprinkle a little sugar on top of the muffins before baking to give it a little bit of a shiny look when baked. Make for My 3 Chefs... — ZeeCooks Nov 20, 2009

Recipe #239476

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Caramelized Butternut Squash

Posted by Pianolady  

made this, halving the recipe (as it was just for me) and the butter/brown sugar mixture began to burn--maybe because I halved the recipe and there was just too much room on the baking sheet. It also only took about 30 minutes to cook. I added... — ZeeCooks Nov 19, 2009

Recipe #106627

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Smoky Lentil Soup

(1 person found this helpful) Posted by Sweet PQ?  

Very tasty! I enjoyed this ... but I have to admit to using the brown lentils; I couldn't find the red ones in two different grocery stores. Easy and tasty! Thank you! Made for My 3 Chefs Challenge, November 2009 — ZeeCooks Nov 17, 2009

Recipe #395348

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Rum Eggnog Sauce

(1 person found this helpful) Posted by Dannygirl  

I wanted to like this but it was only OK. Once I added the eggnog, the "poof" in the whipping cream disappeared. I also think the quality of the eggnog can be important and I only had basic store-brand eggnog. I added 3 TBL of sugar and 1 tsp of... — ZeeCooks Nov 13, 2009

Recipe #7337

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Classic Beef-Barley Soup

(1 person found this helpful) Posted by Jackie #6  

Very good soup. I used a little less tomatoes, family preference. Next time I may use two cans of tomato soup to make up the difference, just to give the flavor a little boost. This feels so "hearty" for a fall day! Made for 3 Chefs Challenge,... — ZeeCooks Nov 13, 2009

Recipe #393736

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Peanut Butter and Fluff Fudge

Posted by Chef #836067  

This was excellent despite my "oops"... I had a 16 ounce container of Fluff and I assumed it was packed by weight, not volume. I measured out 7.5 ounces of Fluff using my food scale and I think it was way too much. So it came out light and soft.... — ZeeCooks Nov 13, 2009

Recipe #388235

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Moroccan Chickpea Soup

(1 person found this helpful) Posted by Epi Curious  

This was very good soup, it tastes much better than it looks. The cinnamon is evident, making it a tad exotic. I did use my immersion blender and puree some of it. A tasty, easy soup. I like it! Made for 3 Chefs Challenge November 2009. — ZeeCooks Nov 10, 2009

Recipe #386245

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Peanut Butter Oat Squares

(2 people found this helpful) Posted by Chef mariajane  

OK, this is difficult because as I made the recipe I realized there are basically no directions. So I improvised. I creamed the sugars, peanut butter and shortening. Then I added the eggs & extracts. Sifted together the dry ingredients and added... — ZeeCooks Nov 8, 2009

Recipe #395774

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Polish Sausage (Kielbasa) Soup

Posted by Lorac  

This was delicious! I only had one pound of kielbasa so that's what I used (beef kielbasa). Also used less celery as 2 cups seemed like a lot; used a small head of cabbage so I probably used more. It is wonderful! Definitely a keeper! Thank you. — ZeeCooks Oct 29, 2009

Recipe #82917

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Potato Water Bread (Bread Machine)

Posted by Boyz 5  

I don't have a bread machine so I modified this as a standard bread recipe. I warmed the milk & potato water and dissolved the yeast in it. I combined the dry ingredients and rubbed in the butter into them. I then added the liquid/yeast... — ZeeCooks Oct 23, 2009

Recipe #73049

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Creamy Polenta Soup With Spinach (Paparot)

(1 person found this helpful) Posted by mlao77  

I'm giving this 3 stars but that's probably just personal preference. I always think I'm going to like polenta more than I do! There's nothing wrong with the recipe; I think it just doesn't suit my tastes. It was very easy and no doubt polenta... — ZeeCooks Oct 23, 2009

Recipe #388343

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Tasty Turkey Burgers

Posted by Manda  

Pretty good stuff. I had some ground turkey that I wanted to use and followed this recipe with few variations based on what I had on hand. I didn't use paprika or lemon juice; I used onion powder instead of minced onions. Will make again! — ZeeCooks Oct 22, 2009

Recipe #20731

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Turkey Meatloaf

Posted by tootyflooty  

This was excellent; thanks for posting! I didn't have enough ground turkey so I did add about 1/4 lb of ground beef. I added some brown sugar to the ketchup (not catsup--I'm from Pittsburgh!) that went over the meatloaf before baking. It's a keeper! — ZeeCooks Oct 15, 2009

Recipe #54752

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Roasted Red Potatoes With Bacon and Cheese

Posted by Chef #1213567  

Very good. I whipped these up today to use up some red potatoes I had on hand. Used a horseradish-cheddar cheese that was awesome! Great recipe--quick, easy, good. My favorite kind! — ZeeCooks Oct 6, 2009

Recipe #362891

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Irish Oven Apple Oats

Posted by Hey Jude  

I found this recipe in "Moosewood Restaurants New Classics" cookbook. I made it this morning using 1% lowfat milk (all I had) and I added 1/2 tsp of vanilla. Baked for 30 minutes. I served it piping hot with a little brown sugar and soy milk.... — ZeeCooks Oct 5, 2009

Recipe #64123

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Christiana Campbell's Tavern's Sweet Potato Muffins

Posted by ~Bliss~  

I was about to post this recipe for safekeeping as I found it in a book entitled "Historic Virginia Inns: A Cook's Tour" (1986). It was accredited to the Williamsburg Inn. I haven't made these yet but I definitely plan to! Thanks for saving me the... — ZeeCooks Oct 4, 2009

Recipe #87936

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Cream Biscuits

Posted by Susan Dillard  

Wonderful! I made one change and one unintentional (insignificant) change. To "soften" the biscuit, I used 1-1/4 cups cake flour and 3/4 cup all-purpose flour in place of 2 cups all-purpose flour. I accidentally used heavy cream versus whipping... — ZeeCooks Oct 2, 2009

Recipe #48258

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Spicy Potato Soup

Posted by Nicole Brummett  

7/6/2008: This is one of my favorite soups. I have used ground turkey as well. I also like to substitute a cup of chicken broth for one of the cans of tomato sauce (just 'cause I like it a little less tomato-y). I use my french-fry cutter to get... — ZeeCooks Oct 1, 2009

Recipe #14160

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White Bean Chicken Chili

Posted by DiB's  

I had precooked some chicken breasts with some garlic, kosher salt & Chicken taco seasoning (Penzey's)--chopped it and added that. I didn't use jalapenos (don't care for them) and omitted the cheese (didn't have any). I used 2 cans of cannellini... — ZeeCooks Sep 27, 2009

Recipe #68750

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