BarbaraK's

80out of80

Reviews

Crustless tomato Quiche

(1 person found this helpful) Posted by Derf  

I saw this picture as I was looking for an oil and vinegar recipe. It looked good and I knew I had some gruyere in the refrigerator so I decided to try it. It was very good. I only used a half teaspoon basil and I think I would use a bit more... — BarbaraK Jul 12, 2004

Recipe #18265

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Gypsy Schnitzel (Zigeunerschnitzel)

Posted by glitter  

I wish you had called this Hungarian Gypsy Schnitzel. I have looked for this recipe forever! Glad to see it posted, but again, add the Hungarian to the title. — BarbaraK Mar 8, 2004

Recipe #84753

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Shortbread

(2 people found this helpful) Posted by MizzNezz  

MizzNezz, I was going to post this very recipe. I found it in my Mom's recipes and tried it for the first time last night. What can I say but "Mmmmmm Mmmmmmmm Mmmmmm!" These are easy and so very very good! — BarbaraK Feb 17, 2004

Recipe #42388

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Pork Chops O'brien

(7 people found this helpful) Posted by angel in training  

I thought it was an excellent meal. I made the pork and served canned apples I'd done. I didn't have O'Brien potatoes, so I peeled 4 regular potatoes and added some onion and green peppers. Everything else, however, was but the book. We enjoyed... — BarbaraK Sep 4, 2003

Recipe #11116

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Chicken Parmesan

Posted by johnvac52  

This was a nice meal. The chicken was so very tender. I served it with Penne and a green salad. Excellent. The only thing I would change is to add a small amount of sugar and some Italian seasoning. Although it is good the way it is too. — BarbaraK Aug 22, 2003

Recipe #33912

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Lemon Brandy Chicken with Artichokes

(4 people found this helpful) Posted by DiB's  

I cannot believe this recipe had not been rated before. It was delicious. The only problem I had was the sauce didn't get very thick. I added a can of drained mushrooms and a little more lemon and brandy (could be why the sauce didn't thicken... — BarbaraK Jun 11, 2003

Recipe #10189

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Crock Pot Stifado

(1 person found this helpful) Posted by Lennie  

Goodness, with all the rave reviews this has gotten I don't suppose it needs another. HOWEVER, this is really very very good. At first I turned my nose up at it because of the ingredients. Whoever heard of cinnamon with beef? Well, I hadn't but am... — BarbaraK Jun 2, 2003

Recipe #17181

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Moist Apple Bread

(1 person found this helpful) Posted by s'kat  

I made this last night for breakfast this morning. It is so moist! Really really tasty. I used 2 Granny Smith apples but the apple taste was not really noticible. However, this is an excellent, easy bread and I will make it again. Thanks s'kat for... — BarbaraK Jun 2, 2003

Recipe #15655

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Manicotti

(2 people found this helpful) Posted by Barefoot Beachcomber  

This was so simple. The crepes were very easy to make. The filling, simple. It all came together nicely. I made the Manicotti with Mirj's Challah ( recipe 17298) and a tomatoe feta salad. Very good dinner. Thanks to all for the recipes! — BarbaraK May 25, 2003

Recipe #59910

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Challah (Braided Egg Bread)

Posted by Mirj  

I am a little confused on the yeast measurement. The recipe calls for 1 (2.00 ounces) pkg yeast. Well, my yeast pkgs do not weight 2.00 ounces each. Mine weight 1/4 ounce. Should I have used 5 pkgs.? I used only one pkg and it was, if I do say so... — BarbaraK May 25, 2003

Recipe #17298

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Elephant Stew

Posted by Barefoot Beachcomber  

Loved it! What a cute read to start the day. Thanks! — BarbaraK Apr 23, 2003

Recipe #49551

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Creamy Garlic Penne Pasta

(1 person found this helpful) Posted by Karen=^..^=  

This was REALLY good. I made it as a side for Greek Chicken last night and enjoyed it. I think next time, and there will be a next time, I'll try using evaporated milk rather than regular. Just to see what happens. This recipe is a keeper. Thanks! — BarbaraK Feb 7, 2003

Recipe #43023

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Greek Chicken

(4 people found this helpful) Posted by Barb Gertz  

I made this last night and it was pretty good. I think some more spices could have helped. I think I'll add some red peppers next time and maybe another clove of garlic. It was very easy to prepare, and like I said, good. — BarbaraK Feb 7, 2003

Recipe #52817

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All Chocolate Boston Cream Pie

(1 person found this helpful) Posted by Mirj  

This cake is beyond compare. It is rich but not overpowering. It is truly delicious and I will certainly make it again. As stated, the cake is so moist. Gosh, it is really excellent and I am so glad I tried it. Good job, as usual, Mirjam. Many... — BarbaraK Jan 19, 2003

Recipe #17646

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Chicken With Artichokes And Mushrooms

(3 people found this helpful) Posted by MizzNezz  

This was very very good. I only used 3 chicken breast so sort of cut the recipe in half. Sort of, because I used the recipe amounts called for for the sauce. I may bake it a little longer next time, and there will be a next time because this was... — BarbaraK Nov 20, 2002

Recipe #18667

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Bishop's Cake

Posted by Julie Kovarik  

Recipe #10181

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Mexican Huevos Rancheros

(2 people found this helpful) Posted by Bergy  

I've never eaten these in a restaurant but made them today for breakfast and thought they were very good. Even the DH enjoyed them. But I didn't do them as a cassorole. I fried the tortillas, made the ranchero stuff, fried the egg, put it on top... — BarbaraK Oct 27, 2002

Recipe #12528

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Amalgamation Cake

(3 people found this helpful) Posted by Ashley U  

This cake is excellent. However, the bourbon is bitter and overpowering. If I make it again, I'll cut the bourbon to 1/4 cup, or leave it out entirely. The cake itself is moist and quite good (after you scrape the filling off!) — BarbaraK Oct 27, 2002

Recipe #10432

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Chocolate Rum Cake

Posted by 1Steve  

This was very good. As well as easy. I got confused at the bottom of the receipe because it calls for 1/3 cup dark rum-no problem; but then the recipe calls for cold water. Why? How much? The cake was delicious, but the steps and ingredients could... — BarbaraK Oct 6, 2002

Recipe #16182

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Russian Creme

(4 people found this helpful) Posted by Rob King  

This is a wonderful, creamy, rich dessert. I made it yesterday for the 4th of July (red, white and blue) and we really enjoyed it. It was easy to make. I used sour cream instead of the fancy sounding alternate. I'm glad to have found this recipe.... — BarbaraK Jul 5, 2002

Recipe #25037

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