Le Bouc's

17out of17

Reviews

Citrus Zest Dessert Bars

Posted by Adopted Parisian  

This was a great, refreshing treat. I took them to a party, and even after doubling the recipe, they were gone-baby-gone! I did sprinkle with powdered sugar for added effect. — Le Bouc Oct 25, 2008

Recipe #270871

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Kahlua Bars

Posted by Adopted Parisian  

I followed this recipe line for line and they turned out great. I am not a big baker, but these were easy and gave a big return on my efforts. I am going to make it for a Christmas party with crushed toffee bars sprinkled over the top. The key... — Le Bouc Dec 10, 2007

Recipe #140311

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Sausage Pinwheels

Posted by Pets'R'us  

These were awesome! Great football game grub! Just to add a little kick, I sprinkled them with a bit of chili powder. The guys dug it! — Le Bouc Dec 10, 2007

Recipe #155945

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Chicken Cordon Bleu Casserole

(1 person found this helpful) Posted by Adopted Parisian  

We really loved how easy this was! Chicken Cordon Bleu is one of my fam's favorite dishes, but it's time consuming. This dish makes those flavors attainable on a Tuesday night when we all have somewhere to be. I am a fan of anything that gets my... — Le Bouc Dec 9, 2007

Recipe #142978

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Chalupa Casserole

(3 people found this helpful) Posted by Adopted Parisian  

I made this for a guys poker night, and all I can say is... I wish I had made more! This was fantastic! I am going to make it again for an upcoming family gathering. — Le Bouc Dec 3, 2007

Recipe #135929

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Veggie Wrap Supreme

(1 person found this helpful) Posted by CelinaDaWeena  

I tried this on a health-kick whim and was pleasantly surprised. It was really flavorful and very filling without being heavy. I just used regular tortillas and regular salsa and really liked it! Thanks for this keeper! — Le Bouc Mar 17, 2006

Recipe #160189

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Creamy Garlic Chicken

Posted by Kzatrini  

So great and so easy. I just whipped up a little salad and some garlic bread and served it up! — Le Bouc Mar 8, 2006

Recipe #66976

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Creamy Garlic Chicken

(1 person found this helpful) Posted by Adopted Parisian  

So great and so easy. I just whipped up a little salad and some garlic bread and served it up! — Le Bouc Mar 8, 2006

Recipe #140788

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Crepes With Cheese Blintz and Fresh Strawberries

(1 person found this helpful) Posted by Adopted Parisian  

I was a little reticent to try this because of the cheese and sour cream, but boy! am I glad I did! It was so lightly sweet, and very creamy without being too rich. We sprinkled the whole thing with toasted almond slivers. Merci, Adopted Parisian! — Le Bouc Feb 24, 2006

Recipe #142028

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Sarita's Chicken Tortilla Soup -Muy Bueno!

(1 person found this helpful) Posted by Adopted Parisian  

We were a bit skeptical at first, but it was a big success! Is this traditional Mexican food? I'll have to make a double batch next time. My family loved it! — Le Bouc Feb 9, 2006

Recipe #141608

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Cheddar Cordon Bleu

(1 person found this helpful) Posted by Adopted Parisian  

I tried with Prosciutto and we really liked it. Thanks! — Le Bouc Feb 9, 2006

Recipe #134838

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BBQ Chicken Salad

(1 person found this helpful) Posted by Adopted Parisian  

Very flavorful, very easy. Good way to get kids to eat veggies. — Le Bouc Feb 9, 2006

Recipe #144230

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Creamy Italian Orzo

Posted by Adopted Parisian  

Mmm! Mmm! Good! This was fantastic! Loved all the cheesey creaminess. I served it as a main dish with chunks of chicken in it, and a side salad. — Le Bouc Feb 2, 2006

Recipe #153994

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Chicken Broccoli Casserole

(1 person found this helpful) Posted by Adopted Parisian  

A new favorite! I used more croutons than called for, just 'cause we love croutons. The curry was unexpectedly good. — Le Bouc Dec 5, 2005

Recipe #131260

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Pumpkin Surprise

Posted by Momma Mia  

Made this for Thanksgiving and it was a hit! I added nutmeg too, and really enjoyed the spiciness of the cloves and ginger. It was very easy to make! — Le Bouc Dec 5, 2005

Recipe #143166

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Rich Lemon Muffins

(2 people found this helpful) Posted by Momma Mia  

Really great! Very moist and I loved the grated lemon peel in it. A great touch! — Le Bouc Oct 19, 2005

Recipe #141568

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Chicken Cobbler Casserole

(1 person found this helpful) Posted by Adopted Parisian  

This was so good! I thought it would be harder to make, but it was pretty simple. The biscuit topping was really great with the cheddar and garlic in it! — Le Bouc Oct 7, 2005

Recipe #139645

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