JoyceJoann's

40out of40

Reviews

Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)

Posted by KITTENCAL  

I used whole wheat flour and these rose beautifully. We added cream cheese frosting to turn these into mostly-healthy birthday cupcakes for my little girl. I'll have to make them more often. (Omitted raisins and nuts) — JoyceJoann Nov 20, 2009

Recipe #181385

select

Marinara Sauce

Posted by DiB's  

Recipe looks good! Could you add more directions on roasting and peeling tomatoes and peppers for those of us who haven't done it? — JoyceJoann Aug 25, 2009

Recipe #10319

select

Broccoli Salad (Small Batch)

Posted by Misa  

Nice recipe! I love this salad, but sometimes want to use part of my broccoli head for other things. I do use less mayo, and have used balsamic and raspberry balsamic vinegar instead of white. — JoyceJoann Aug 22, 2009

Recipe #383163

select

Simple Key Lime Pie

Posted by Grannie B  

I will admit I have had slightly better key lime pies, but none so easy. I used a regular pie crust, bottled juice (with a little lemon juice added to make a full 1/2 cup) and Sweetened Condensed Milk since I had no sweetened condensed milk on hand. It was... — JoyceJoann Aug 13, 2009

Recipe #351564

select

Classic Vanilla Ice Cream

(1 person found this helpful) Posted by Sue L  

I quadrupled this recipe for my big ice cream maker and a large crowd. Very good, very easy ice cream - no raw eggs and no cooking. I just tossed the ingredients in the ice cream maker, stirred a couple times, and plugged it in. The texture and... — JoyceJoann Aug 10, 2009

Recipe #38523

select

Fresh Green Peas and Sugar Snap Peas in Sesame Dressing

Posted by MarieAlice  

This was good, and helped us use both kinds of peas from our garden. It was also super quick to throw together. The dressing wasn't something we were crazy about though. — JoyceJoann Jul 2, 2009

Recipe #94890

select

Easy Pumpkin Pancakes

Posted by LoveBakedIn  

These were so good, and quick to make. I did use frozen pumpkin rather than canned, and added a dash of cloves and nutmeg. Part way through I added a splash more milk, as my husband likes his pancakes a little thinner. There was enough pumpkin... — JoyceJoann Apr 4, 2009

Recipe #133811

select

Easy Lasagne

Posted by Joshua's Mom  

I love this lasagna recipe! Easy to follow, uses uncooked pasta, and tastes great. I use whole wheat pasta, and added lots of fresh garlic and chopped onion to the ground beef. When I have them, I've added green pepper and zucchini to the sauce,... — JoyceJoann Mar 26, 2009

Recipe #238877

select

Green Bean Casserole

Posted by mandabears  

This is the recipe I like for green bean casserole. Frozen green beans are much better than canned. I've tried subbing Worcestershire sauce for the soy sauce a couple times, but soy is just as good. I have to double this for the Thanksgiving... — JoyceJoann Mar 26, 2009

Recipe #79914

select

Crock Pot Chicken and Sausage Cassoulet

Posted by PaulaG  

This was really nice and easy. I left out the celery,onions, and tomato juice. I added tomato sauce and water, and extra beans. More juice was needed than 1/2 cup, but it turned out good hearty and flavorful. I took the suggestion & served... — JoyceJoann Mar 3, 2009

Recipe #242342

select

Apple Crunch

Posted by Bayhill  

Very good and easy dessert. I made it often in the fall, as it is quick to put together, and semi healthy with apples and oatmeal. In a real hurry this is also good with pie filling. — JoyceJoann Feb 23, 2009

Recipe #139437

select

Pecan Pie

Posted by ThatJodiGirl  

This is a very good pecan pie recipe. Very rich, and the filling came to just the right consistency. — JoyceJoann Feb 23, 2009

Recipe #20832

select

Low-Fat Orange Date Nut Bran Muffins (High Fiber)

(1 person found this helpful) Posted by Dancer^  

I've tried multiple different high fiber muffins that I can eat as a healthy breakfast or snack. This one was hands down our favorite. It had the most flavor, and my husband said they were really good, without adding the clause "for a health... — JoyceJoann Feb 23, 2009

Recipe #5195

select

Jumbo Honey-Banana Bran Muffins

Posted by KITTENCAL  

These were pretty good, but just a bit bland. Maybe I needed that extra sugar, or perhaps some cinnamon. — JoyceJoann Feb 23, 2009

Recipe #209407

select

Southern Buttermilk Biscuits

Posted by P4  

Not that this recipe needs another rating, but I had to comment on these great biscuits... A year or 2 ago I thought I had found "the one", but when I tried this recipe, it was twice as good as the old biscuits. I am finally done searching. The... — JoyceJoann Feb 23, 2009

Recipe #26110

select

Pancit Bihon

Posted by Jaymee  

I found this recipe while trying to use up a cooked pork loin. I didn't have mushrooms, but otherwise followed the recipe. It was pretty good, but possibly needs a little tinkering to suit our tastes. I also need to be careful not to overcook... — JoyceJoann Feb 23, 2009

Recipe #61723

select

Chicken Tortilla Soup II

Posted by Eddie Shipman  

Good soup! I tend to make more budget soups, but this was good for a change. I used just one can of broth and subbed water for the rest of the chicken broth. I also left out the cheese and sprinkled a little cheese on top with a dollop of sour... — JoyceJoann Feb 23, 2009

Recipe #4627

select

Crunchy Cranberry Buttermilk Muffins

(1 person found this helpful) Posted by Sharon123  

These were very good, and healthy tasting with the oatmeal. They didn't rise much for me though. Also, 20 min. at 400 was way too long. But the cranberry and walnut bits with oatmeal made them a filling breakfast through the week. — JoyceJoann Feb 23, 2009

Recipe #111839

select

Alfredo Sauce

Posted by Ana Romano  

Rich and delicious! It has a great sweet butter flavor. I actually followed the recipe exactly. I had it over angel hair pasta with fresh-from-the-garden peas, spinach, and parsley, and bacon bits added. Edit to add that this is THE alfredo... — JoyceJoann Feb 23, 2009

Recipe #8494

select

Ham and Bean Soup (Crock Pot Recipe)

(1 person found this helpful) Posted by Member #51312  

I've made this flexible recipe a few times now, and use it for the water-to-beans ratio. It's great for doubling and freezing in ziploc bags! I add more celery, carrots diced small, and plenty of fresh rosemary. I also omit the salt. For a... — JoyceJoann Feb 23, 2009

Recipe #36021

select