Xanthia's

53out of53

Reviews

Vegan Golden Vanilla Cupcakes

Posted by Chef #629158  

This is my TNT vanilla cupcake recipe. I use the oil option and it comes out perfect every single time! I also tend to use almond milk as that is generally what is in the fridge. — Xanthia Aug 31, 2009

Recipe #302367

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Rhubarb-Pecan Muffins

Posted by UnknownChef86  

I used an egg replacer and it turned out great. I didn't have one, but they were inhaled. — Xanthia Jun 6, 2009

Recipe #7888

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Remarkable Rhubarb Bites

Posted by Dancer^  

I loved this recipe. I used an egg replacer instead of an egg and it turned out great. I made them for mother's day and shared with friends as well. I think most people underrate rhubarb! I love it and glad now that my friends and family will... — Xanthia May 16, 2009

Recipe #445

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S'more Granola Bars

Posted by Hey Jude  

I made them vegan with vegan marshmallows and margarine. I had to add water to get them to hold together. Maybe if I had not done the chocolate and marshmallow on one layer and put them throughout they would have held their shape better. — Xanthia May 7, 2009

Recipe #79651

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The Best Apple Pie Muffins Ever

Posted by Dotty2  

Great muffin recipe. I made them vegan by using margarine and an egg replacer. I also made a half batch and got 9 fair sized muffins. Adding cinnamon to the batter is a really good idea. A very nice moist muffin. — Xanthia Apr 23, 2009

Recipe #110506

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Healthy Vegan Muffins

Posted by Sandy in California  

Not near enough add-ins. They are fine and tasty if you like molasses muffins. The molasses completely dominates the taste of everything else. I highly suggest if you are making these to at least add 1 cup of raisins. — Xanthia Apr 11, 2009

Recipe #246094

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Chocolate Chip Muffins

Posted by Charishma Ramchandani  

Very good! I made 6 huge texas sized muffins out of this. I subbed margarine and soy milk but still used the eggs. Next time I'll try an egg replacer. Very easy and a hit with the husband. — Xanthia Feb 21, 2009

Recipe #9326

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Vegan Chocolate Chip Bars

Posted by Bixer  

So very very good. I used 1/2 cup of brown sugar out of the sugar total and half soy creamer for the soymilk total. Really tasty. — Xanthia Feb 21, 2009

Recipe #280193

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Nutella Crinkle Cookies

(1 person found this helpful) Posted by Dorel  

It was interesting and light compared to a regular chocolate crinkle cookie. I didn't have any hazelnuts so I left them out but next time I would add them in for a nice texture. I veganized them and they turned out very well. — Xanthia Jan 10, 2009

Recipe #78807

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Cranberry Apple Casserole/Crisp

(1 person found this helpful) Posted by ladypit  

So very very good. I pretty much doubled the recipe, used margarine and didn't have pecans so I left out the nuts. This is so easy and so darn good. I'll be making this again and again. — Xanthia Nov 27, 2008

Recipe #78006

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Vegan Banana-Chocolate Chip Cake

(1 person found this helpful) Posted by Aunt Cookie  

I made this for a Labour Day BBQ and the only one who turned up their nose was a little boy who I think was tired and hated bananas. This cake is dense, and doesn't really need the chocolate ganache I added on top, but my word, it was tasty. My... — Xanthia Sep 2, 2008

Recipe #175667

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Yummy Banana- Oat Bars

Posted by akram  

I was in the middle of making these for a coworkers birthday and the panic of "OMG too healthy!" set in so I covered them in chocolate. Funny, it worked and they were eaten with glee. They are really close to my breakfast bar recipe I use which I... — Xanthia Sep 2, 2008

Recipe #284056

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Banana-Wheat Germ Muffins (Vegan)

Posted by Vegan4TheWin  

Oh yum! Just one caveat...if you are using good high quality cinnamon, a little less goes a long way. However, the guys who inhaled them (included a banana hater, sheesh, men) weren't phased by the excess cinnamon one bit. The wheat germ was nice... — Xanthia Sep 2, 2008

Recipe #295291

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Black-Bottom Banana Bars

Posted by Debster  

I made these vegan with margarine and egg replacer. Wow, they were really really good! I added chocolate chips to the bottom and it rocked! — Xanthia Jul 31, 2008

Recipe #28091

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Vegan Truffles

Posted by Zeke Koch  

Wow. These got even better reviews than my standard truffles with vegan cream cheese! They were SO easy and so delicious. I coated some of them in toasted coconut (unsweetened) and added a little bit of coconut flavoring to that bunch. SO VERY GOOD. — Xanthia May 26, 2008

Recipe #33995

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Coconut Chocolate Squares

Posted by Chef PotPie  

I didn't sandwich them, and made my own sweetened condensed soymilk (so they are vegan) and these turned out excellent. I think they would have not been so crumbly if I had used 100% flaked coconut, but I had unsweetened as well so I went by the... — Xanthia Apr 22, 2008

Recipe #228119

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Brownies Agave

Posted by Jheryn  

These turned out really rubbery for me, and it wasn't the spelt flour because I cook with that quite a bit. Too bad, the idea is excellent! — Xanthia Dec 18, 2007

Recipe #185866

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Chocolate Banana Cake

(1 person found this helpful) Posted by Debbb  

This was a really good cake. I made it as a birthday cake with a fudgy icing in between the layers and covered in chocolate ganache. I then packed the sides with toasted pecans, which turned out really great! Decadent! — Xanthia Sep 26, 2007

Recipe #32082

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Chewy Oatmeal Spice Bars

(2 people found this helpful) Posted by Dancer^  

I made these vegan with almond milk and egg replacer and they were SO good. I wasn't sure at first that they would turn out, but they were perfect and portable. A definite keeper! — Xanthia Sep 26, 2007

Recipe #32031

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Toronto Pie

Posted by Chef PotPie  

This turned out really great. I had last minute notice of company coming for dinner so I tried this great recipe. I did veganize it (soy milk, margarine, egg replacer) and it still turned out great. I'm sure that it would be even better the next... — Xanthia Aug 26, 2007

Recipe #173371

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