RECIPE ADDICT's

50out of50

Reviews

Kentucky Fried Chicken Original Recipe

(1 person found this helpful) Posted by BizZaar  

Very good! I made a double batch and went ahead and mixed the flour mixture with it. I had 5 chicken legs and it only took 3or4 Tbsp. of the mixture to coat them real good. I did everything exact except I did`nt have mace, I had all the other... — RECIPE ADDICT Oct 11, 2009

Recipe #393795

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Coleslaw

(1 person found this helpful) Posted by chia  

Very good! In the past I have also had trouble with the purple cabbage coloring the whole cole slaw so this time after I got all of the purple cabbage chopped up I put it in a colander and rinsed it real good, the water was really purple that came... — RECIPE ADDICT Sep 19, 2009

Recipe #47606

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Carnitas Caseras (Home-Cooked Carnitas)

Posted by cookiedog  

This was excellent!! I had an 8 lb roast so just doubled the ingredients I thought it was odd having milk in it but I went ahead and put it in but I also put a pint of homemade chicken broth in it. I did`nt think that 20 min. would be long enough... — RECIPE ADDICT Sep 18, 2009

Recipe #368159

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Lemon-Dill Salmon Patties -- OAMC

Posted by 3KillerBs  

Mmmmm! I followed the directions exactly except for cutting the recipe to 1/4 to fit for one can of salmon. I`ve had that can in my cupboard it seems like forever so I had all the other ingredients and decided to try it. With the first bite I knew... — RECIPE ADDICT Sep 15, 2009

Recipe #306791

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Fruit Cocktail Pudding

Posted by Bokenpop  

Very good and easy. I halved the recipe because I only had a 15oz can of fruit coctail but when it came to the eggs, I forgot to add only one and put two in, it still turned out great. I`m wondering how it would be with either pineapple or apple... — RECIPE ADDICT Sep 13, 2009

Recipe #79818

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Babzy’s Easy, No Cook Pizza Sauce

Posted by Babzy  

I was really glad to find this recipe last night. I thought I had some frozen pizza sauce that I had made and put into snack bags and froze but could`nt find it in my crowded freezer. I saw your recipe and was so relieved, it was super easy and... — RECIPE ADDICT Sep 8, 2009

Recipe #368934

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Hobo Casserole

Posted by ms_bold  

A real winner! My husband and I both loved it. It also appealed to me because of not having to brown the meat first, a great plus! I freeze 1 lb packages of hamburger in freezer bags so it was already flat and fit the pan perfectly. I followed... — RECIPE ADDICT Aug 12, 2009

Recipe #82445

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Posole (Mexican soup with pork and hominy)

(2 people found this helpful) Posted by Dustbunni  

I had two overcooked kind of dry pork roasts so I was looking for a recipe for soup that had pork in it figuring that it would be fine once it was in a soup. It turned out great! I was looking for a recipe that was`nt tomato based so this sounded... — RECIPE ADDICT Aug 6, 2009

Recipe #59367

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Okie Peach Pudding

Posted by Country Cook in Oklahoma  

This was great! I will be putting it into my Favorites, do again cookbook. It has the texture of a bread pudding so it holds its shape very well. I goofed and did`nt read ahead and put the full 5 tblsp. of butter in, I did end up dotting it with... — RECIPE ADDICT Jul 31, 2009

Recipe #130609

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Crock Pot Asian Pork Roast

Posted by children from A to Z  

Very good! I happened to have all of the ingredients, right down to the fresh ginger! We all loved it, I served it with plain white rice and had some frozen leftover pot stickers from the store, also had chinese cucumber salad so it was a great... — RECIPE ADDICT May 30, 2009

Recipe #282034

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Sausage Potato Bake

Posted by Seasoned Cook  

Hi Emily, I made this last night and it was a big hit for both of us! My husband usually can`t get enough of the tomato based dishes with CHEESE! but I lean more towards this type of dish, well he went for seconds and cleaned up the dish! I did it... — RECIPE ADDICT May 2, 2009

Recipe #349433

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Flat-Iron Steak With Dry Rub

(1 person found this helpful) Posted by Oolala  

Very good!! I put the olive oil on both sides first and then sprinkled the spices on and rubbed them in with the back of a spoon. I then fried them fairly quickly. I will be making these again, thanks for the idea. — RECIPE ADDICT Apr 22, 2009

Recipe #317332

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Panfried Smashed Potatoes

(1 person found this helpful) Posted by Sharon123  

I made these last night and also microwaved them instead of boiling before frying them. I put salt, pepper, cheddar cheese and bacon bits on them. They were a big hit with both my husband and I. Its definitely going to go into my Favorites... — RECIPE ADDICT Apr 22, 2009

Recipe #359493

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Fried Red Potatoes for One

Posted by ~Bekah~  

Made these last night and they were a big hit!It was easy to make and I will definitely make them again. I knew that my husband would like them just because of the cheese, he`s a cheese freak!!Thanks for posting, its going into my Favorites cookbook. — RECIPE ADDICT Apr 8, 2009

Recipe #89429

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"cloud Nine"

Posted by winter rowand  

Made this yesterday and it was so simple with only the three ingredients. We all loved it and I`ve put it in my FAVORITES cookbook to make again. I was`nt sure if you meant to use Dream Whip or actually whipped cream, All I had was the extra... — RECIPE ADDICT Feb 8, 2009

Recipe #165385

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Burger Dogs

(3 people found this helpful) Posted by Chef Shadows  

I made your Burger Dogs today, they were very good! Anytime someone asked what I was making, I said "Burger Dogs!" and of course that got a lot of questions, everyone also thought that it sounded good. I made three and used the whole lb of... — RECIPE ADDICT Jan 10, 2009

Recipe #327614

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Shredded Pork Taquitos

(1 person found this helpful) Posted by Wineaux  

VERY GOOD!!! I had a little over a lb. of leftover pork shoulder roast and I`d already decided that I was going to use your recipe for the leftovers because I had all the ingredients on hand. I did them exactly like you said. I had one that... — RECIPE ADDICT Dec 8, 2008

Recipe #225559

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Authentic Mexican Rice

(1 person found this helpful) Posted by ROBIN PENA  

This was pretty close to what I was after. I used bacon grease instead of oil which I think makes it better, I had tried a recipe that had called for butter but I don`t think it was right for Mexican rice. I only used one tomato, seeded and... — RECIPE ADDICT Aug 25, 2008

Recipe #45711

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Nectarine Jam

(3 people found this helpful) Posted by Kathy228  

This is the second year in a row that I have tried to make this jam because I have an ubundance of nectarines. It never sets up!, I follow the directions completely so from now on I`ll never make it without pectin. On the positive side though, it... — RECIPE ADDICT Aug 5, 2008

Recipe #134963

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3 Packet Roast

Posted by Chaya Madre  

Well, this is a different kind of review. I just happened to have all 4 packets so that`s why I made it. The roast was good but the next day....I made roast beef hash from the leftovers, normally I would add onion and garlic to the hash but I... — RECIPE ADDICT Jun 28, 2008

Recipe #83268

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