lonestarnatural's

11out of11

Reviews

Flour Tortilla Chicken and Dumplings

Posted by riffraff  

I haven't tried this recipe yet, but am going to soon. A few people commented on how their dumplings were mushy. Try adding about 1/4 cup of milk to the broth before adding the dumplings. That's one of the secrets to good dumplings. It keeps them... — lonestarnatural Jan 26, 2009

Recipe #37976

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Home For Thanksgiving Fried Cornbread Dressing

(3 people found this helpful) Posted by Mom of Chef Mark  

This was way too sweet! I figured it was because I used Jiffy cornbread mix, which has alot of sugar. It tasted like a cake. Also, it calls for too much butter. It was way too greasy. I'll try again with homemade cornbread without any sugar and... — lonestarnatural Nov 9, 2008

Recipe #14359

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Chicken Spaghetti

Posted by KelBel  

The flavor was alright but the sauce was completely absorbed while in the oven. It was much too dry. Also, you have to really like parmesan to enjoy this, it overpowers all the other flavors. — lonestarnatural Jan 26, 2008

Recipe #99423

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Jolean's Cheese Potato & Smoked Sausage Casserole

(1 person found this helpful) Posted by Stacky5  

This tasted wonderful! It's comfort food that my whole family loved! The only difference was, to save time, I used frozen hash browns instead of cooking potatoes — lonestarnatural Jan 26, 2008

Recipe #126623

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

I love this sauce! I don't like baked pork chops, instead I mix up the sauce and add it to thinly sliced pork or chicken that has been stir-fried. It's a quick, tasty and versatile sauce! — lonestarnatural Jan 11, 2008

Recipe #95222

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Hash Browns Quiche

(2 people found this helpful) Posted by Jellyqueen  

This was really good! Instead of the usual barely cooked crust that is soggy, the crust is crunchy hashbrowns. Yum! — lonestarnatural Jan 11, 2008

Recipe #107133

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Pecan Praline Candy

Posted by KITTENCAL  

I've tried lots of praline recipes and this one is definitely the best, hands down! It is smoother on the tonge and less crumbly than most. — lonestarnatural Jan 11, 2008

Recipe #78629

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

These are wonderful! I think the quality of sauce you cook them in makes a huge difference. There was a lot of fat that cooked out of the meatballs that made the sauce way too greasy to eat without first letting it congeal in the fridge and... — lonestarnatural Jan 11, 2008

Recipe #69173

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

These are incredibly tasty, fool-proof to make and ingredients are always on hand. What more could you ask for? — lonestarnatural Jan 11, 2008

Recipe #32614

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

This a dangerous recipe! I made this for my family and it tastes so much like a reeses peanut butter cups that I couldn't stay out of it. — lonestarnatural Jan 11, 2008

Recipe #29679

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Easy Breakfast Casserole

Posted by Merlot  

I tried this after reading all the great reviews. It was too dry and crumbly and the flavor was really odd, especially for a breakfast food. — lonestarnatural Jan 11, 2008

Recipe #38065

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