JacquelineS's

18out of18

Reviews

Oatmeal Raisin Cookies

Posted by Bev  

delicious!!! makes way more than 3 dz, but maybe I made my smaller. I cant stop eating them! — JacquelineS May 13, 2009

Recipe #35813

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Sticky Pork Chops

Posted by KitchenManiac  

This was so delicious and easy! I only needed to cook two pork chops, but I made the full recipe for the sauce and BOY am I glad I did! YUMMY, THANKS!! — JacquelineS Mar 10, 2009

Recipe #54715

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Crock Pot Caribbean Chicken and Potatoes

Posted by KITTENCAL  

This was so YUMMY! I served it with basmati rice and it was a hit! However, I think the serving size is closer to 10 servings than 4. I'll be having this for lunch all week! — JacquelineS May 12, 2008

Recipe #148388

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Double Coconut Cake With Fluffy Coconut Frosting

(1 person found this helpful) Posted by Derf  

This definitely passed the pregnant woman's "OMG YUM!!!" test!!! This is THE best coconut cake I have EVER had! Delicious! Thanks for sharing! — JacquelineS May 11, 2008

Recipe #16773

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BLT & P (Bacon, Leek, Tomato and Potato) Soup

(1 person found this helpful) Posted by Mommy Diva  

Very good! I think for my family (I have a self-feeding toddler) I will cut the vegetables into more traditional cubes. We loved this! Also, I think this is more suitable for 8 servings than four. And, as I am often want to do, I added 1 t of... — JacquelineS Feb 12, 2008

Recipe #214037

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Sausage Balls

(3 people found this helpful) Posted by Dreamgoddess  

Ok, here's the deal. We southern folks know this recipe by heart. For one pound of sausage, you really have to use only 1 1/2 c bisquick. OR double the cheese and sausage quantities. Hope that helps someone! — JacquelineS Dec 24, 2007

Recipe #7037

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Hot Cocoa Mix

(3 people found this helpful) Posted by Blueberry  

Perfect! To figure out the number of servings at 6T per serving, it's important to know that there are 16 T in a cup. So 5 c of dry milk is 80T, 3/4c sugar is 12T and 3/4c cocoa is 12T. Add 80 + 12 + 12= 104T. Since each serving is 6T, divide 104... — JacquelineS Nov 16, 2006

Recipe #47977

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Double Orange Scones with Orange Butter

Posted by ChipotleChick  

absolute yum! We have these for breakfast a lot and even with only 4 people, we never have any left! I hardly ever use canned oranges...I just use the fresh ones from which I have stolen the zest! Thanks for a great recipe! — JacquelineS Nov 10, 2006

Recipe #45710

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Plain Ole Italian Bread Abm

(3 people found this helpful) Posted by Jockey  

This is awesome bread! I put it together differently than you did, though. For all bread machine recipes, I always heat together in a pyrex measuring cup the liquids, oils, and salt. In another container I mix together all the dry stuff except... — JacquelineS Oct 1, 2006

Recipe #175079

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Favorite Meatballs and Gravy

(1 person found this helpful) Posted by mama's kitchen  

Delicious! Although for our family this really is more like 10 servings than 6. I used equal amounts of pork and beef and I served this with homemade noodles...yum! Thanks for the awesome recipe — JacquelineS Jul 2, 2006

Recipe #43941

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Grilled Sweet Potatoes

Posted by Whipper  

This was the perfect marinade! I used 1/4 inch slices on an electric counter-top grill. After I grilled the sweet potatoes, I soaked some eggplant slices in the remaining marinade and grilled them, too! Thanks for sharing! — JacquelineS Nov 7, 2005

Recipe #116048

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Caribbean Curry Chicken

(1 person found this helpful) Posted by Mercy  

This was wonderful! My whole family loved it! Thanks for sharing! — JacquelineS Nov 7, 2005

Recipe #88298

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Chicken Cafreal

Posted by Girl from India  

This was SO good! I didn't need to add broth as mentioned above...I just put a lid on the pan and let the steam make enough water to keep it from sticking. We will definatly have this again! — JacquelineS Nov 7, 2005

Recipe #85335

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Butter Chicken

(1 person found this helpful) Posted by Charishma Ramchandani  

delicious! my husband loved this dish! — JacquelineS Nov 7, 2005

Recipe #9250

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Cauliflower with Five Spices

Posted by Girl from India  

Delicious flavors that were even better as lunch the next day! I, too, added a bit of liquid to keep the cauliflower from scorching. — JacquelineS Oct 31, 2005

Recipe #82836

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Divine Semolina Dessert - Suji Halva

(1 person found this helpful) Posted by Sudika  

Delicious!!! Just like I love it! We dont have semolina choices here, so I used 10 min Cream of Wheat...it was perfect. — JacquelineS Oct 23, 2005

Recipe #141371

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Spinach and Potato soup

Posted by Girl from India  

delicious, flavorful soup! I doubled the potato amount and added 1T chopped jalapeno. Yummy! A large dollop of yogurt really made it special! — JacquelineS Oct 21, 2005

Recipe #86774

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Spicy Caribbean Chicken

Posted by kandee_roses  

This is SO easy and so delicious!!! My whole family loved it! The only difference I made was to bake it at 350 in the marinade after letting it sit for 30 minutes or so. Yummy! — JacquelineS Oct 21, 2005

Recipe #93304

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