Jakey Bakey's

27out of27

Reviews

Mean Guy's General Tso's Chicken

(1 person found this helpful) Posted by Kirstin in the Couv  

Wow — this absolutely rocks! I made this for dinner the other night, and was hoping it wouldn't be awful (I have had mixed luck with some recipes on zaar, even ones with great ratings). But this is SO GOOD!! I upped the chicken a bit, tripled... — Jakey Bakey Apr 16, 2009

Recipe #52488

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Cinnamon Mocha Biscotti

(2 people found this helpful) Posted by 1Steve  

I made these the other night and they're lovely. My first attempt at biscotti — never knew it was so easy! I substituted ground almonds for the pecans and had everything else (even the cinnamon chips — I stock up on them because they rock!).... — Jakey Bakey Mar 3, 2009

Recipe #40395

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The Most Wonderful Gingerbread Cookies

(2 people found this helpful) Posted by gingerkitten D  

I'm not a fan of rolled cookie dough — I always worry I'l mess it up somehow — but this was great, so easy to work with. My gingerbread men tasted fabulous. I concur with baking them the lesser amount of time so they're softer and chewier.... — Jakey Bakey Dec 21, 2008

Recipe #80156

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Man Dip

(1 person found this helpful) Posted by ratherbeswimmin'  

Frankly, I was amazed that such a simple recipe got such kudos from people at the party I served it at. It's dead easy to make too. I halved the recipe, omitted the jalapeno, and didn't even have enough sausage — and STILL people raved about... — Jakey Bakey Dec 21, 2008

Recipe #32728

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Posted by CCinSC  

Forgot to rate this the first time I made it and had to come looking for it again...so now I'm reviewing it! This truly is a dead-easy cake to make, and it is the MOISTEST cake I've ever had in my life. The first time I made it I used a vanilla... — Jakey Bakey Dec 12, 2008

Recipe #27144

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Kitty Litter Cake

(1 person found this helpful) Posted by Linda Johansen  

I made this last night to take to a friend's Halloween party and I was pleasantly surprised. It was very easy to make, made everyone laugh, and actually tasted pretty good. I had a smallish litter pan so I used only half of each of the cake... — Jakey Bakey Oct 31, 2008

Recipe #3091

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Wonderful Curried Sweet Potato Soup

(1 person found this helpful) Posted by tigerduck  

I made this to bring to a potluck Rosh Hashanah dinner, and everyone loved it. I omitted the sour cream for the kosher folks, but loved it in mine. A really nice, creamy, flavorful soup. I'll definitely be making this again! — Jakey Bakey Oct 7, 2008

Recipe #161324

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Marinated Chickpea and Artichoke Salad with Feta

Posted by Sue L  

I'm giving this recipe 4 out of 5 because it impressed me (and I don't like half the ingredients in this thing!) but it was just so-so at the Israeli dinner party I took it to, and I was expecting kind of wow reviews from that crowd, based upon... — Jakey Bakey May 3, 2008

Recipe #88437

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Boston Market Cornbread

(1 person found this helpful) Posted by LauraTracey  

I tried this because of all the great reviews, and while it was good, I found it to be TOO sweet and TOO cake-like for my tastes. I missed the cornmeal texture and even though it was very moist (a good thing), it was SO moist that there was no... — Jakey Bakey May 3, 2008

Recipe #56322

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Passover Chocolate Matzah Candy

Posted by dojemi  

I made this as one of several desserts to take to Pesach dinner last night, and this was clearly the biggest hit. The two cakes I made (following recipes in a Jewish cookbook I have) weren't very tasty, IMHO. But this matzo candy rocked! I made... — Jakey Bakey Apr 20, 2008

Recipe #87536

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Cinnamon Coffee Cake

Posted by BB502  

This was a great recipe — not too sweet, just right. My only complaint was that the nuts in the topping sank to the bottom of the pan while it sat overnight in the fridge, so next time I won't put the topping on until just before I throw it in... — Jakey Bakey Feb 22, 2008

Recipe #41829

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Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache

Posted by KITTENCAL  

I'm actually not a big fan of flavored cheesecakes as I am more of cheesecake purist, but I had a request from a friend for a mint chocolate chip cheesecake for her birthday dinner, so I tried this recipe out. I used a springform pan, made my own... — Jakey Bakey Feb 12, 2008

Recipe #199510

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Blue Ridge Mountains Chocolate Chip Cookies

(1 person found this helpful) Posted by Roxygirl in Colorado  

I thought these turned out really well — I threw in a mix of chocolate chips and some cappucino chips I had about half a bag of left. This made about 2 dozen really BIG cookies for me. I used butter flavor crisco as the shortening (just a habit... — Jakey Bakey Feb 12, 2008

Recipe #117317

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Cheese Ball With Everything

Posted by Tweeky  

Made this for an appetizer for a Thanksgiving dinner and it was a big hit. It truly makes two BIG (softball sized) cheese balls — I only needed one for the dinner, so I saved the second one for another party a week or so later. It kept well... — Jakey Bakey Dec 2, 2007

Recipe #73518

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Key Lime Bars

Posted by DiB's  

Just made these to take to a BBQ at a friend's house and everyone loved them. Very easy to make, and the crust was fantastic (despite my having misread the directions and putting all 1 1/2 cups of flour into the crust!). I used bottled key lime... — Jakey Bakey Oct 17, 2007

Recipe #15788

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Mountain Dew Cake

Posted by Marie  

I tried this recipe after reading it in the Paula Deen magazine this summer. Paula's proportions are a tad different from the one posted here (cake mix, pudding, one CAN of Mountain Dew, 3/4 c oil, and 4 eggs) but it makes one helluva moist cake!... — Jakey Bakey Aug 4, 2007

Recipe #57760

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Tortellini and Spinach Bake

Posted by -Sylvie-  

I was looking for something new to do with some frozen tortellini and found this recipe and threw it together tonight. It tasted pretty good --- a nice change of pace and something I can see making again to take to a potluck. I modified the the... — Jakey Bakey Aug 4, 2007

Recipe #96925

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Mrs. Fields Soft and Chewy Peanut Butter Cookies

(2 people found this helpful) Posted by Tish  

I just made these today, Xmas eve, and they are FAB! Admittedly, I threw in an entire jar of Jif peanut butter (one cup just didn't taste peanut buttery enough to me), plus a bag of Reese's peanut butter chips, so I doctored things up. The first... — Jakey Bakey Dec 24, 2006

Recipe #168750

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Zucchini Cobbler

(3 people found this helpful) Posted by Teah English  

I made this and didn't tell anyone it wasn't apple cobbler. People ate it that first day, my dad had another piece the second day, but I ended up throwing most of it out because people didn't go for it. I think it tasted okay, but it didn't... — Jakey Bakey Dec 20, 2006

Recipe #9795

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To Die for Crock Pot Roast

(1 person found this helpful) Posted by yooper  

I made this for dinner the other night and used a full pkg of each of the seasonings to a 3 pound rump roast, plus I added 1/2 an onion, baby carrots, and 1 potato cut up. I added more water than called for (probably about 1 1/2 cups) because it... — Jakey Bakey Dec 20, 2006

Recipe #27208

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