atlfitgirl's

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Reviews

Tea Milk - Theemelk

(1 person found this helpful) Posted by Molly53  

I like my tea with sugar and milk and thought this sounded good... however, it seemed very thick to me... I used organic 2% milk and steeped it for 3 minutes because I didn't want it too strong. I added a few tsp of sugar and thought the taste... — atlfitgirl Sep 20, 2008

Recipe #159202

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Easy cream cheese dip/ball/chunk/whatever-you-want-2-call-it.

Posted by Autumnhobbitb  

I didn't even know this was an actual "recipe"... it's that easy!!! LOL I like to make my own homemade salsa with ingredients from my garden and usually splurge with a full fat cream cheese... really delicious with the lime tortilla chips... — atlfitgirl Sep 20, 2008

Recipe #56739

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The Best Ever Crock Pot Lemon Pepper Chicken

Posted by Christina Chavez  

I used only two chicken breasts, but they were on the big side and cut them each in half... I kept all the other ingredients the same since my DH likes lots of sauce/gravy on his rice... I liberally sprinkled lemon pepper on the breasts, but we... — atlfitgirl Sep 20, 2008

Recipe #31656

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

I had no idea what to make for dinner and as I was reading through reviews came across this recipe... I had all the ingredients on hand so it must have been fate! I took your recommendation of the 1lb of beef and 1/2lb of pork... and used 1/3c... — atlfitgirl Sep 20, 2008

Recipe #69173

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Point Reyes Original Blue Cheese Compound Butter

(1 person found this helpful) Posted by Humble Bee  

I made only half a recipe since I had 4 oz of blue cheese left in the fridge... I was a little worried about the mustard in the butter, but it was very subtle and delicious! I rolled my butter in plastic wrap and to make it a pretty log shape, I... — atlfitgirl Sep 18, 2008

Recipe #316743

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Grilled Blue Cheese Butter Burgers

Posted by Humble Bee  

So delicious!!! I had some blue cheese left in the fridge from making blue cheese dressing and had no idea what to do with it before it spoiled... My DH wanted hamburgers to eat while watching football... so this was perfect! So easy to pat out... — atlfitgirl Sep 18, 2008

Recipe #317538

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Marbled Chocolate Sour Cream Cake

(1 person found this helpful) Posted by Trisha W  

So easy and delicious!!! Even with the substitutions I made... I didn't have any semi sweet morsels in the house and didn't feel like running to the store... BUT I did have some Nutella that was almost at its expiration date... Since I knew 1c... — atlfitgirl Sep 9, 2008

Recipe #92737

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Carolina Style Pulled Pork Sandwich

Posted by graftonr  

I used a 3lb pork butt since it was the only one I could find at the store that day... so I just reduced the dry rub ingredients just slightly. I did trim a lot of the fat from my pork before placing in the crock pot... I cooked my pork for 12... — atlfitgirl Aug 23, 2008

Recipe #116173

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Susan's Honey Bee Butter

(1 person found this helpful) Posted by Debber  

I just baked some fresh rolls and my BF asked for honey butter to spread on his... and I find this as the featured recipe of the day!!! I usually do not measure out my butter/honey proportions but this time I did... really nice and creamy...... — atlfitgirl Aug 23, 2008

Recipe #257753

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Grandma's Warm Milk

Posted by Charlotte J  

I love hot milk and honey... add in vanilla and I'm in heaven... I used organic 2% milk, raw honey and my homemade vanilla extract... Tastes so good and I slept so well... LOL Must be the alcohol in the vanilla extract!!! Can't wait until... — atlfitgirl Aug 21, 2008

Recipe #170412

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"soft As Wonder" White Bread

(2 people found this helpful) Posted by bailey46  

Wow! What a great bread!!! I made it just as instructed except I used butter instead of margarine and my powdered milk was nonfat... don't think it hurt this tasty loaf of bread one bit... After I let the dough cycle finish, I took it out and... — atlfitgirl Aug 21, 2008

Recipe #154576

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Crispy Baked Chicken Breasts

Posted by Erica_Hildebrand  

I scaled this recipe down to two very large breasts that I pounded down and the cut in half. I first used Basic Brine for Juicy, Tender Chicken or Turkey to ensure the chicken would not dry out and it worked great! I chose to use the potato flake option since I had some on... — atlfitgirl Aug 21, 2008

Recipe #82388

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Basic Brine for Juicy, Tender Chicken or Turkey

(2 people found this helpful) Posted by Humble Bee  

I "discovered" brining about 3 years ago and can't believe I have lived so long without it... it really does make chicken/turkey so moist and juicy... I usually use another brine when I make turkey but it has a few spices in it that I think... — atlfitgirl Aug 21, 2008

Recipe #306144

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Garlic, Broccoli & Lemon

(1 person found this helpful) Posted by Bergy  

We had this tasty side dish a few nights ago... I have a really bad habit of not measuring stuff, so I think I used 2 stalks of broccoli cut up ( stems included... we love them) and instead of messing with another pan, I used some garlic that I... — atlfitgirl Aug 21, 2008

Recipe #12668

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Diamond Chicken

Posted by Chef Dee  

Blue Rose's picture was the reason I chose to make this dish for dinner... It looked so yummy! I made it as written, except I did use Stove Top Stuffing Mix for the seasoned stuffing mix... I also used low fat/low sodium cream of chicken soup... Since... — atlfitgirl Aug 20, 2008

Recipe #110471

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Stove Top Stuffing Mix

(1 person found this helpful) Posted by Hobbyzu  

I used this to make Diamond Chicken... worked really well, since I had some bread that needed using up... the only problem I had was it was quite salty for our tastes and I had a lot of the seasoning mix left over even though I shook it up really... — atlfitgirl Aug 20, 2008

Recipe #183091

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

A great way to use up the leftover chicken I had in the fridge! I love the fact that they are oven fried, but they still get nice and crispy... I sprayed my pan with some olive oil before placing the chimichangas in so they wouldn't stick and... — atlfitgirl Aug 20, 2008

Recipe #28148

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New York-Style Pizza Crust

(1 person found this helpful) Posted by RecipeNut  

I didn't know if this was going to turn out for me or not since I was feeling really lazy (and I don't have really good luck with making dough by hand) and used my breadmaker's dough cycle... I wasn't really sure what 1/8oz of yeast was, so I... — atlfitgirl Aug 20, 2008

Recipe #15194

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Ultimate Pizza Sauce

Posted by SAMS_Club  

Yummy! We felt like homemade pizza last night and this sauce looked really good... and it was! It was quite thick even before I simmered it and since I was not going to use it for a couple of hours, decided to add in a 1/4c of water so it... — atlfitgirl Aug 20, 2008

Recipe #114392

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Taco Meat

(1 person found this helpful) Posted by ChrisMc  

I used a full pound of meat so I doubled all the ingredients (except for the flour and salt)... I liked the texture of the meat with the addition of the flour... it really allows the meat to crumble into smaller pieces rather than chunks... I... — atlfitgirl Aug 20, 2008

Recipe #31708

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